16 Mexican Food Chimichanga Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
The chimichanga is a popular Mexican dish that has gained popularity all over the world. It is a deep-fried burrito that is filled with various ingredients such as meat, cheese, beans, and vegetables. This dish is a favorite among many due to its delicious taste and versatility. While the exact origin of the chimichanga is still debated, many believe that it originated in Arizona, United States. However, it has become a staple in Mexican cuisine and is enjoyed by people of all ages. In this article, we will be sharing a traditional Mexican food chimichanga recipe that you can easily make at home, so let's get started!
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
Looking for a tasty and filling dish to serve up for dinner? Look no further than these beef and bean chimichangas! This classic Mexican dish is filled with savory ground beef, creamy refried beans, and gooey cheese, all wrapped up in a crispy tortilla. It's the perfect combination of textures and flavors, and it's sure to be a hit with your family and friends.
To make these chimichangas, start by browning ground beef in a skillet and adding in your favorite Mexican seasonings. Then, mix in some refried beans and shredded cheese. Spoon the mixture onto tortillas, roll them up, and fry until crispy. Serve with your favorite toppings, like sour cream, salsa, and guacamole.
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Baked Chimichanga
Main Ingredients: Ground Beef, Taco Seasoning, Water, Ground Cumin, Dried
If you're looking for a healthier alternative to traditional fried chimichangas, try making them in the oven instead! Baking the chimichangas still gives them a crispy exterior, without all the added oil. Simply assemble them as you would for the fried version, but instead of frying, place them on a baking sheet and cook in the oven until golden and crispy.
You can also use whole wheat tortillas and fill them with lean ground turkey or chicken for an even healthier option. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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Chimichanga
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic, Sugar, Cummin
Chimichangas are a staple in Mexican cuisine and for good reason – they're delicious! They can be filled with a variety of meats, beans, and cheese, making them a versatile dish that can be customized to your liking. Whether you prefer beef, chicken, or vegetarian, there's a chimichanga recipe out there for you.
And don't forget about the toppings! Salsa, guacamole, and sour cream are just a few options to add some extra flavor and creaminess to your chimichangas. You can also serve them with a side of Mexican street corn or a simple salad for a well-rounded meal.
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Best Ever Chicken Chimichanga
Main Ingredients: Chicken, Vegetable Oil, Onions, Chopped Green Chilies
This chicken chimichanga recipe is a crowd-pleaser, and for good reason. It's packed with flavor and easy to make, making it a go-to dish for busy weeknights. The key to making the best chicken chimichangas is marinating the chicken in a mixture of lime juice, garlic, and spices before cooking.
Once the chicken is cooked, mix it with some beans and cheese, and wrap it up in a tortilla before frying until golden and crispy. Don't forget to top it off with some homemade pico de gallo for a fresh and tangy addition.
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Chimichanga - Chimichange History
Main Ingredients: Red Chile Sauce, Salt, Black Pepper, Vegetable Oil
It's believed that chimichangas originated in the Southwest United States, specifically in Arizona. The story goes that a chef accidentally dropped a burrito into a deep fryer and exclaimed, "chimichanga!", which is slang for "thingamajig" or "whatchamacallit" in Spanish. The crispy and delicious result was then added to their menu and the rest is history.
Today, chimichangas are a popular dish not only in the Southwest but throughout the country. They can be found on the menus of Mexican restaurants and are a favorite among many households for their versatility and deliciousness.
Mexican cornbread is a delicious twist on traditional cornbread, packed with flavor and a bit of spice. The addition of green chilies and corn gives this cornbread a Southwestern flair, and it pairs perfectly with any Mexican dish, like chili or tacos.
To make Mexican cornbread, simply mix together cornmeal, flour, baking powder, and other seasonings like cumin and chili powder. Then, add in some canned corn and diced green chilies. Bake in a cast-iron skillet for a crispy and golden crust, and serve warm with a drizzle of honey.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine and is often served as a side dish to complement main dishes like enchiladas and fajitas. This flavorful rice is made by sautéing rice with onions and garlic, then adding in chicken broth, tomatoes, and seasonings like cumin and chili powder.
To make it even more delicious, try using homemade chicken broth and add in some diced bell peppers and jalapeños. This rice is a great way to round out any Mexican meal and is sure to become a family favorite.
Mexican street tacos are a popular and delicious street food in Mexico, and for good reason. These small and flavorful tacos are typically filled with marinated meat, like carne asada or al pastor, and topped with fresh cilantro, onion, and a squeeze of lime.
To make your own Mexican street tacos, start by marinating your choice of meat in a mixture of spices and citrus juices. Then, grill the meat and serve it on small corn tortillas with your desired toppings. They're perfect for parties or a quick and easy weeknight meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier Mexican dish that still packs a punch of flavor, try making a skinny Mexican casserole. This dish replaces the traditional tortillas with zucchini slices, making it lower in carbs and calories.
To make this casserole, start by layering zucchini slices in a baking dish and topping with a mixture of ground turkey, black beans, corn, and enchilada sauce. Sprinkle with cheese and bake until bubbly and delicious. Serve with a side of Mexican street corn salad for a complete and healthy meal.
Mexican street corn, also known as elote, is a popular street food in Mexico and is often served on a stick slathered with mayonnaise, cheese, and spices. This street corn salad takes all those delicious flavors and turns it into a refreshing and easy-to-eat side dish.
To make this salad, mix together grilled corn, red onion, jalapeño, cilantro, and a creamy dressing made with mayonnaise, lime juice, and spices. It's the perfect accompaniment to any Mexican dish, or serve it on its own as a light and tasty lunch.
Flan is a classic Mexican dessert that's been enjoyed for generations. This creamy and rich custard is made with just a few simple ingredients – eggs, milk, sugar, and vanilla. To add a Mexican twist, some recipes call for a touch of cinnamon or a splash of tequila.
To make flan, start by making a caramel sauce with sugar and water and pouring it into a baking dish. Then, mix together the custard ingredients and pour over the caramel. Bake in a water bath until set and then chill in the fridge before serving. It's the perfect ending to any Mexican meal.
If you want to make Mexican rice from scratch, try this authentic recipe that's packed with flavor and easy to make. It starts with sautéing onions and garlic in oil, then adding in rice and cooking until lightly golden. Next, add in chicken broth, tomatoes, and spices and let it simmer until the rice is cooked through.
This rice is perfect for serving alongside your favorite Mexican dishes or as a filling for burritos or enchiladas. It's also a great dish to make in large batches and freeze for later use.
Beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for tacos and burritos. These homemade pinto beans are cooked with bacon, onions, and spices for a flavorful and hearty side dish.
To make these beans, simply cook them in a pot with water, bacon, onion, and spices until they are tender and flavorful. Serve them alongside your favorite Mexican dishes or use them in a vegetarian burrito for a delicious and protein-packed meal.
Mexican street corn, also known as elote, is a popular street food in Mexico and is often served on a stick slathered with mayonnaise, cheese, and spices. This Mexican street corn recipe is a great way to recreate that delicious street food at home.
To make it, simply grill corn on the cob and slather with a mixture of mayonnaise, sour cream, and spices. Then, roll the corn in a mixture of crumbled cotija cheese and chili powder. It's a tasty and easy side dish to serve at your next Mexican-inspired meal.
Love lasagna but looking for a Mexican twist? Try making a Mexican lasagna! This dish is made with layers of tortillas, ground beef or chicken, beans, and cheese, and is topped with a delicious enchilada sauce.
To make this lasagna, start by layering tortillas on the bottom of a baking dish, then add your choice of filling, like ground beef or chicken, beans, corn, and cheese. Repeat the layers until you reach the top, and then pour the enchilada sauce over the top. Bake until bubbly and delicious, and serve with a side of Mexican rice.
Barbacoa is a traditional Mexican dish that's made by slow-cooking beef until it's tender and flavorful. This recipe uses a slow cooker to achieve that same delicious result with minimal effort.
To make this beef barbacoa, simply sear the beef in a skillet and then transfer it to a slow cooker along with a mixture of spices, broth, and lime juice. Let it cook for several hours until the beef is fall-apart tender. Serve it in tacos or burritos, or on top of a bed of Mexican rice.
Quesadillas are a quick and easy meal that can be customized with a variety of fillings. This Mexican beef quesadilla recipe uses seasoned ground beef, black beans, corn, and cheese to create a flavorful and satisfying dish.
To make these quesadillas, cook the beef with some Mexican seasonings and then mix in some black beans and corn. Fill tortillas with the mixture and cheese, and cook in a skillet until crispy and golden. Serve with salsa and guacamole for dipping.
If you've ever been to a Mexican restaurant and loved their rice, try making this restaurant-style Mexican rice at home. It's packed with flavor and easy to make, and it's the perfect accompaniment to any Mexican dish.
To make this rice, start by sautéing onions and garlic in oil, then add rice and toast until golden. Next, add in chicken broth, tomato sauce, and spices and let it simmer until the rice is cooked through. Fluff with a fork and serve alongside your favorite Mexican dishes.
This easy Mexican casserole is a great dish to make when you're short on time but still want a delicious and satisfying meal. It's made with layers of tortilla chips, ground beef, beans, cheese, and enchilada sauce, and can be customized with any toppings you like.
To make this casserole, start by layering crushed tortilla chips on the bottom of a baking dish, then add a mixture of cooked ground beef, beans, and enchilada sauce. Top with cheese and bake until bubbly and crispy. Serve with your favorite toppings, like avocado, cilantro, and sour cream.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a delicious and healthy meal option, and this Mexican version is no exception. These peppers are filled with a mixture of black beans, corn, cheese, and diced tomatoes, making them a nutritious and tasty choice for dinner.
To make these stuffed peppers, cut the tops off of bell peppers and remove the seeds. Then, fill them with a mixture of black beans, corn, diced tomatoes, and cheese. Bake until the peppers are tender and the filling is hot and bubbly. Serve with a side of Mexican rice for a complete and satisfying meal.
The Ingredients You Will Need
Burrito Filling:
1 pound of ground beef
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, diced
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 cup of frozen corn
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of oregano
Salt and pepper to taste
8 large flour tortillas
Oil for frying
Salsa Verde:
10 tomatillos, husked and rinsed
1 jalapeno pepper, seeded
1 onion, chopped
2 cloves of garlic
1/4 cup of cilantro
1 lime, juiced
Salt and pepper to taste
Instructions
Step 1: Prepare the Burrito Filling
Start by heating a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain the excess fat and add in the onion, garlic, and bell pepper. Cook until the vegetables are softened, then add in the black beans, diced tomatoes, and frozen corn. Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Let the mixture simmer for about 10 minutes, stirring occasionally.
Step 2: Assemble the Chimichangas
Take a flour tortilla and place a generous amount of the burrito filling in the center. Fold in the sides of the tortilla and then roll it up tightly. Secure the edges with toothpicks.
Step 3: Fry the Chimichangas
In a large pot or deep fryer, heat oil to 375°F. Carefully place the chimichangas in the hot oil and fry for 3-4 minutes, or until they are golden brown and crispy. Remove from the oil and let them drain on a paper towel-lined plate.
Step 4: Prepare the Salsa Verde
In a blender, combine the tomatillos, jalapeno pepper, onion, garlic, cilantro, lime juice, salt, and pepper. Blend until smooth.
Step 5: Serve and Enjoy!
Remove the toothpicks from the chimichangas and serve them hot with the salsa verde on top. You can also add additional toppings such as shredded cheese, sour cream, or guacamole. Enjoy your delicious and authentic Mexican food chimichangas!
In Conclusion
Making traditional Mexican food like chimichangas at home is easier than you think. With this simple and flavorful recipe, you can enjoy a taste of Mexico in your own kitchen. Customize the filling to your liking and don't forget to top it off with some salsa verde for an extra kick of flavor. Give this recipe a try and impress your friends and family with your cooking skills. Buen provecho!
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