15 Mexican Food Burrito Recipe You Won't Believe The Taste!

Published on: Mar 19, 2024

If you're a fan of Mexican cuisine, then you've probably tasted or at least heard of the delicious and versatile dish known as the burrito. This popular food item has gained a cult following all over the world, and for good reason. With its endless possibilities for fillings and toppings, it's easy to see why the burrito has become a staple in many households. In this article, we'll be sharing with you a professional and well-organized recipe for a traditional Mexican food burrito that is sure to satisfy your cravings and impress your family and friends. So let's get started!

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Ingredients for Traditional Mexican Food Burrito

Tortilla

The foundation of any burrito is a soft and pliable tortilla. You can use either flour or corn tortillas, depending on your preference. Corn tortillas are the traditional choice and add a rustic and authentic flavor to the burrito, while flour tortillas are more commonly used and provide a softer and more neutral taste. Make sure to heat the tortillas on a skillet or in the oven before assembling the burrito to make them easier to fold and more flavorful.

Protein

The protein is the star of the show in a burrito, and there are many options to choose from. Chicken, beef, pork, and beans are all popular choices for a traditional Mexican burrito. You can use leftover meat or cook it specifically for the burrito, just make sure it's seasoned with Mexican spices like cumin, chili powder, and paprika for an authentic taste.

Vegetables

Adding fresh and colorful vegetables not only adds flavor but also adds a healthy element to your burrito. Some popular options include bell peppers, onions, tomatoes, and corn. You can sauté them with the protein or add them raw for a crunchy texture.

Condiments and Toppings

No burrito is complete without some sauces and toppings to tie everything together. Salsa, guacamole, and sour cream are classic choices that add a burst of flavor. You can also add some shredded cheese, lettuce, and cilantro for added texture and freshness.

Assembly and Cooking

Once you have all your ingredients ready, it's time to assemble the burrito. Place your tortilla on a flat surface and add the protein and vegetables in the center. Be careful not to overfill the burrito, as it will be difficult to roll. Fold in the sides of the tortilla and then roll it up tightly. To cook the burrito, you can either place it on a hot skillet or in a panini press for a crispy exterior. Cook for a few minutes on each side until the tortilla is lightly browned and the filling is warmed through.

Final Thoughts

And there you have it, a delicious and authentic Mexican food burrito that is sure to satisfy your cravings. This versatile dish allows you to get creative with different fillings and toppings, making it perfect for any occasion. So why not try this recipe out and add your own personal touch to make it your own? We guarantee you won't be disappointed. Viva la burrito!
15 mexican food burrito recipe You won't believe the taste!

Mexican Zucchini Burrito Boats

yield: 4 total time: 55 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 4 zucchini large
  • 15 ounces black beans drained and rinsed
  • 1 cup cooked brown rice
  • 1 cup salsa use your preferred level of spiciness
  • 1 red bell pepper cored and finely chopped
  • 1/2 red onion large, finely chopped
  • 1/2 cup corn kernels
  • 1 jalapeno or poblano pepper, cored and diced
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/2 cup fresh cilantro finely chopped
  • salt to taste
  • 1 cup shredded cheddar /monterey jack cheese

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 13 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 1410 milligrams
  • Sugar : 11 grams
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