15 Mexican Flour Tortilla Recipe With Lard Experience Flavor Like Never Before!
Published on: Mar 19, 2024
The art of making Mexican flour tortillas has been passed down through generations, and for good reason. These thin and versatile flatbreads are a staple in Mexican cuisine, and have gained popularity all over the world. While there are many variations of this beloved recipe, one ingredient that is essential for achieving the perfect texture and flavor is lard. In this article, we will delve into the history and technique behind making authentic Mexican flour tortillas with lard.
Main Ingredients: Mulato Chiles, Dried Ancho Chiles, Guajillo Chiles
If you're looking to add some Mexican flair to your beer can chicken recipe, look no further than this delicious chicken mole with four chiles. The combination of spicy, smoky, and sweet flavors will have your taste buds dancing in delight. Plus, cooking your chicken on a beer can adds an extra layer of flavor and moisture to the meat. It's a win-win situation!
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Carnitas ~ Mexican Braised Pork
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
Carnitas, or Mexican braised pork, is a classic dish that is perfect for any occasion. The slow cooking process results in tender and flavorful meat that is perfect for tacos, burritos, or even on its own. And when you cook your carnitas on a beer can, the flavors become even more intense and delicious. Trust us, this is one recipe you'll want to keep coming back to.
If you're tired of the traditional lasagna, why not try a Mexican twist on this classic dish? Layered with tortillas, ground beef, salsa, and cheese, this Mexican style lasagna is sure to be a hit with the whole family. And when cooked on a beer can, the chicken adds an extra layer of flavor that takes this dish to a whole new level.
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Chicken and Mole
Main Ingredients: Chilies, Ancho Chilies, Whole Chicken, Chicken Stock
This beer can chicken recipe combines two beloved Mexican dishes - chicken mole and beer can chicken. The result is a tender and flavorful chicken with a rich and spicy mole sauce. It may take a bit more time and effort to make the mole from scratch, but trust us, it's worth it. Your taste buds will thank you.
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Carne Asada, Yes Chef, and The Homesick Texan
Main Ingredients: Ancho Chilies, Boneless Pork Shoulder, Salt, Pepper
Carne asada is a popular Mexican dish that is typically made with grilled beef. However, this recipe takes it to the next level by incorporating beer can chicken and flavors from the Yes Chef and The Homesick Texan cookbooks. The result is a mouth-watering combination of smoky, spicy, and tangy flavors that will have you wanting more.
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Carne con Chile Burritos
Main Ingredients: Beef Brisket, White Onion, Garlic Cloves, Bay Leaves
Burritos are a staple in Mexican cuisine, and this recipe takes them to the next level by using beer can chicken and a delicious carne con chile filling. The combination of tender chicken, flavorful chiles, and melty cheese will make this a family favorite in no time. Plus, it's a great way to use up any leftover beer can chicken you may have.
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Beef & Oaxaca Tacos
Main Ingredients: Cubed Steak, Oaxaca Cheese, Lard, Large Flour
Tacos are a beloved Mexican dish, and this recipe puts a unique spin on them by using beef and Oaxaca cheese. The beer can chicken adds an extra layer of flavor to the filling, making these tacos even more delicious. Serve them up with your favorite toppings, and you'll have a meal that everyone will love.
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Carnitas Tacos with Stewed Pinto Beans
Main Ingredients: Cayenne Pepper, Kosher Salt, Granulated Sugar, Pork
Another taco recipe, but this time with a different twist - carnitas tacos with stewed pinto beans. The combination of tender beer can chicken and flavorful beans makes for a hearty and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken you may have from previous meals.
Street tacos are a popular Mexican street food that is known for its simple yet delicious flavors. This recipe uses beer can chicken as the filling, and it's sure to be a hit with your taste buds. Top them off with some fresh cilantro, onion, and lime juice, and you'll have a meal that feels like a fiesta in your mouth.
Quesadillas are a quick and easy meal that is perfect for busy weeknights. This recipe takes them to the next level by using beer can chicken and a delicious beef filling. Add in some cheese, peppers, and onions, and you'll have a quesadilla that is bursting with flavor. And the best part? It only takes a few minutes to make.
If you're a fan of pizza and Mexican food, then this recipe is for you. This Mexican pizza is a fun and delicious twist on the traditional pizza, using beer can chicken as the topping. With the addition of salsa, beans, and cheese, this pizza is sure to be a hit with the whole family. Plus, it's a great way to use up any leftovers from your beer can chicken.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a classic Mexican dish that is perfect for special occasions or when you want to impress your friends and family. This recipe uses authentic ingredients and techniques to create tender and flavorful beef tamales. And using beer can chicken as the filling adds an extra layer of flavor that takes these tamales to the next level.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
For those who prefer pork over beef, this tamale recipe is for you. Using beer can chicken as the filling, these pork tamales are tender, juicy, and bursting with flavor. The combination of spices, meat, and masa dough makes for a delicious and authentic Mexican dish that is sure to be a hit with everyone.
If you're in the mood for a quick and easy meal, look no further than this Mexican quesadilla recipe. Using beer can chicken as the filling, these quesadillas are packed with flavor and perfect for a busy weeknight. Plus, they're great for using up any leftovers you may have from your beer can chicken.
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The Hirshon Ultimate Street Burrito
Main Ingredients: Flour Tortillas, Flour, Salt, Lard, Ice Cold Water
This ultimate street burrito is a combination of all the best flavors from Mexican street food - carne asada, salsa, beans, and of course, beer can chicken. The result is a hearty and delicious burrito that is perfect for lunch, dinner, or even a late-night snack. It's easy to make and hard to resist.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas are a versatile and delicious meal that can be filled with just about anything. This recipe uses steak and beer can chicken as the filling, making for a hearty and flavorful quesadilla that is perfect for any occasion. Serve it up with some salsa, guacamole, or sour cream for a complete meal.
No Mexican meal is complete without a side of refried beans. This recipe uses authentic ingredients and techniques to create a delicious and creamy side dish that pairs perfectly with your beer can chicken. It's a simple yet flavorful addition to any meal.
These Mexican tortilla pinwheels are a fun and tasty appetizer or snack that is perfect for parties or gatherings. The combination of beer can chicken, cream cheese, and salsa makes for a flavorful and creamy filling that is sure to be a hit with your guests. Plus, they're easy to make and can be prepared ahead of time.
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Flautas
Main Ingredients: Tomato, Onion, Garlic, Knorr Tomato Bouillon With
Flautas, or rolled tacos, are a popular Mexican street food that is perfect for a quick and easy meal. This recipe uses beer can chicken as the filling, resulting in a flavorful and crispy flauta that is sure to be a hit with the whole family. Serve them up with your favorite toppings, and you have a meal that is ready in no time.
Last but not least, we have another tamale recipe using beer can chicken as the filling. These tamales are made with a corn husk wrapper and filled with tender and flavorful chicken, resulting in a delicious and authentic Mexican dish. Serve them hot with some salsa and enjoy a taste of Mexico in every bite.
The History of Lard in Mexican Cuisine
Lard has been used in Mexican cooking for centuries and is a key ingredient in many traditional dishes. It is rendered fat from pigs and is often used as a cooking fat, similar to butter or oil. In Mexican cuisine, lard is used in a variety of dishes such as tamales, chicharrones, and of course, flour tortillas. The use of lard in Mexican cooking can be traced back to the Aztecs, who used it as a source of fat and flavor in their meals. It was also a staple in the diet of the Spanish conquistadors who introduced it to Mexico during the colonization period. Today, lard is still widely used in Mexican cuisine and is considered an essential ingredient in making authentic flour tortillas.
The Role of Lard in Flour Tortillas
One of the main reasons why lard is used in flour tortillas is for its ability to create a soft and flaky texture. When mixed with flour, lard coats the gluten strands, preventing them from developing too much and resulting in a tough and chewy tortilla. Additionally, lard adds a rich and savory flavor to the tortillas, making them more delicious and satisfying. Using lard in flour tortillas also helps to achieve the signature golden color and crispy edges that are characteristic of authentic Mexican tortillas.
How to Make Mexican Flour Tortillas with Lard
Now that we understand the importance of lard in flour tortillas, let's take a look at the steps to make them. Ingredients you will need: 2 cups of all-purpose flour, 1 teaspoon of salt, 1/4 cup of lard, and 3/4 cup of warm water.
In a large bowl, mix together the flour and salt.
Add in the lard and mix until the mixture resembles coarse crumbs.
Gradually pour in the warm water and mix until a dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Divide the dough into 8 equal portions and roll each one out into a thin circle.
Heat a pan or griddle over medium heat and cook the tortillas for about 1 minute on each side, or until they start to puff up and develop brown spots.
Repeat with the remaining dough.
Enjoy your freshly made Mexican flour tortillas with your favorite fillings or dishes!
In Conclusion
Lard is a crucial ingredient in making authentic Mexican flour tortillas. It adds flavor, texture, and color to these beloved flatbreads, making them a staple in Mexican cuisine. While many may opt for healthier alternatives, using lard in flour tortillas is a tradition that has stood the test of time and continues to be an essential part of Mexican cooking. So next time you make flour tortillas, don't forget to use lard for that perfect taste and texture!
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