When it comes to traditional Mexican cuisine, one staple that cannot be overlooked is the flour tortilla. These versatile and delicious flatbreads have been a staple in Mexican households for centuries, and they have gained popularity all over the world. While there are many pre-made options available in stores, nothing beats the taste and satisfaction of making your own homemade mexican flour tortillas. In this article, we'll share a simple and authentic flour tortilla recipe that will have you making these delectable treats in no time.
Jump to Recipe
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
These flour tortilla ingredients are readily available in most kitchens, making this recipe a convenient option for a quick and tasty meal. The combination of flour, salt, water, and oil creates a dough that is easy to work with and produces soft and flavorful tortillas.
In a large mixing bowl, combine the flour, salt, and any optional ingredients you may be using. Use a whisk or fork to mix the ingredients thoroughly.
Slowly add the warm water and vegetable oil to the dry ingredients, kneading the dough with your hands as you go. Continue kneading until the dough comes together in a smooth and elastic ball.
Once the dough is formed, cover it with a damp cloth and let it rest for 10-15 minutes. This will allow the gluten to relax and make the dough easier to work with.
Divide the dough into 8 equal portions and roll each portion into a ball. On a lightly floured surface, use a rolling pin to roll out each ball into a thin circle about 6-8 inches in diameter.
Heat a large skillet or griddle over medium-high heat. Once hot, place the rolled-out tortilla on the skillet and cook for 30 seconds on each side, until they start to puff up and have light brown spots. Repeat with the remaining dough.
Your homemade mexican flour tortillas are now ready to be enjoyed! Serve them warm with your favorite fillings or use them to make quesadillas, burritos, or tacos.
Making your own flour tortillas at home is not only a fun and satisfying experience, but it also allows you to control the ingredients and customize the flavors to your liking. With this simple recipe, you can create delicious and authentic mexican flour tortillas that will elevate any meal. So why not give it a try and add this staple to your cooking repertoire?
Ingredients
