When it comes to Mexican cuisine, one of the most versatile and beloved ingredients is the flour tortilla. These thin, flatbreads can be used in a variety of dishes, from traditional tacos and burritos to more creative dishes like enchilada casserole. But did you know that you can also transform these tortillas into crispy and delicious tortilla chips? In this article, we'll share a simple yet delicious mexican flour tortilla chips recipe that will take your snacking game to the next level.
Main Ingredients: Onion, Ground Beef, Garlic, Vegetables, Cooking Sauce
This delicious casserole recipe is a twist on the classic chicken and rice casserole. Instead of using rice, we use tortilla chips for a crunchy and flavorful base. The tortilla chips soak up the flavors of the chicken, veggies, and cheese, making each bite a burst of flavor. Plus, it's a great way to use up any leftover tortilla chips you may have lying around.
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Butternut Squash and Veggie Bake with Tortilla Chips
Main Ingredients: Vegetable Oil, Butternut Squash, Cumin, Black Beans
If you're looking for a vegetarian option for your beer can chicken, try this butternut squash and veggie bake. It's packed with healthy veggies like zucchini, bell peppers, and red onions, and topped with tortilla chips for a satisfying crunch. The tortilla chips also add a nice Mexican-inspired twist to this dish.
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Keto Nachos (With Our Legit Tortilla Chips
Main Ingredients: Tortilla Chips, Pepper Jack Cheese, Black Olives
For those following a keto diet, these nachos are a game changer. Made with our homemade tortilla chips (no carbs or gluten here!), these keto nachos are topped with all your favorite Mexican toppings like avocado, salsa, and shredded cheese. It's a perfect low-carb option for game day or a movie night snack.
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Mexican Chicken Casserole with Tortilla Chips
Main Ingredients: Chicken, Tortilla Chips, Cheddar Cheese, Tomatillos
This Mexican chicken casserole is a crowd-pleaser and a great way to use up any leftover rotisserie chicken. We layer tortilla chips with shredded chicken, black beans, corn, and enchilada sauce, then top it off with shredded cheese and bake until bubbly. Serve with a side of sour cream and guacamole for a delicious and easy meal.
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Tortilla Chips Breakfast Bake
Main Ingredients: Puff Pastry, Sunflower Oil, Onion, Garlic Clove, Minced
Who says you can't have tortilla chips for breakfast? This breakfast bake is a delicious and hearty way to start your day. We layer tortilla chips with sausage, eggs, cheese, and veggies for a breakfast casserole that will keep you full and satisfied until lunchtime. Plus, it's a great way to sneak in some extra veggies into your morning routine.
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Costa Rican Ceviche with Tortilla Chips
Main Ingredients: Snapper, Limes, Red Capsicum, Red Onion, Garlic Clove
This Costa Rican ceviche is a refreshing and light dish that's perfect for a hot summer day. The tortilla chips add a nice crunch to the dish and make it more filling. We use shrimp as the main protein, but you can also use fish or crab. This dish is best served with a side of lime wedges and hot sauce for an extra kick.
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Mexican Burger with Tortilla Chips
Main Ingredients: Tomato, Olive Oil, Garlic, Shallot, Red Chile Peppers
Take your burger game to the next level with this Mexican-inspired burger. We mix tortilla chips into the ground beef for a crunchy texture and top it off with avocado, salsa, and jalapeños. Serve it on a sourdough bun or wrap it in a tortilla for a fun twist on a classic burger.
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Easy 10 Minute Baked Tortilla Chips
Main Ingredients: Baked Tortilla Chips, Corn Tortillas, Olive Oil, Salt
Don't have any store-bought tortilla chips on hand? No problem! These homemade tortilla chips are just as delicious and take only 10 minutes to make. Simply cut tortillas into triangles, brush with olive oil and sprinkle with salt, and bake in the oven until crispy. Serve with your favorite dip or use them in one of our tasty recipes.
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Elote Queso Dip with Homemade Tortilla Chips
Main Ingredients: Tortilla Chips, Sea Salt, Smoked Paprika, Chile Powder
This cheesy elote dip is a perfect appetizer for any gathering or party. It's packed with corn, green chiles, and queso fresco, and topped with tortilla chips. You can make your own tortilla chips using our easy recipe or use store-bought ones. Either way, this dip is sure to be a hit.
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Spicy Bean Dip With Homemade Tortilla Chips
Main Ingredients: Olive Oil, Finely Chopped Onion, Cumin, Cayenne Pepper
This spicy bean dip is a delicious and easy appetizer that will please any crowd. We use a combination of refried beans, salsa, jalapeños, and shredded cheese for a flavorful dip that's perfect for dipping tortilla chips into. You can also serve it with fresh veggies for a healthier option.
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Crab and Avocado Dip on Tortilla Chips
Main Ingredients: Haas Avocados, Limes, Basil, Crab Meat, Salt, Pepper
If you're a seafood lover, this crab and avocado dip is a must-try. It's made with lump crab meat, avocado, lime juice, and spices, and served on top of tortilla chips. The combination of creamy avocado and flavorful crab is a match made in heaven, and the tortilla chips add a nice crunch to the dish.
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Vegan Quinoa Nachos with Lime Tortilla Chips
Main Ingredients: Olive Oil, Cumin Seeds, Onion, Green Pepper, Tricolor
These vegan nachos are a healthy and delicious twist on the classic. Instead of using meat, we top our tortilla chips with quinoa, black beans, corn, and vegan cheese. We also make our own lime tortilla chips for an extra burst of flavor. These nachos are perfect for a movie night or as a party appetizer.
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Roasted Jalapeño Poppers with Bacon and Tortilla Chips
Main Ingredients: Jalapeno Peppers, Goat Cheese, Parmigiano Reggiano
Jalapeño poppers are a classic appetizer, but have you ever tried them with tortilla chips and bacon? These roasted jalapeño poppers are a tasty twist on the original. We fill jalapeño peppers with a mixture of cream cheese, shredded cheese, and bacon, then top them with crushed tortilla chips. They're spicy, savory, and oh-so-addictive.
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Peach Blueberry Salsa with Baked Cinnamon Tortilla...
Main Ingredients: Tortilla Chips, Tortilla, Truvia R Baking Blend
This fruity salsa is perfect for summer and makes for a refreshing and healthy snack. We use fresh peaches, blueberries, red onion, jalapeño, and lime juice for a flavorful combination that pairs perfectly with our baked cinnamon tortilla chips. It's a great way to use up any fruit that's about to go bad.
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Marissa’s Tortilla Chips Party Snack with Chunky...
Main Ingredients: Tortilla Chips, Chopped Tomatoes, Tomato Puree
This tortilla chip snack mix is perfect for a party or gathering. It's a mix of tortilla chips, pretzels, peanuts, and spices, all tossed together and baked until crispy. Serve it with a side of chunky salsa for dipping, or just enjoy it on its own. It's a crowd-pleaser and a great way to use up any leftover tortilla chips.
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Chicken Caesar Wrap on Sundried Tomato Tortilla w/...
Main Ingredients: Tomato Tortillas, Grilled Chicken Breasts, Salt
This chicken Caesar wrap is a delicious and easy lunch option that's perfect for on-the-go. We use a sundried tomato tortilla for an extra burst of flavor, and fill it with grilled chicken, romaine lettuce, Caesar dressing, and parmesan cheese. It's a twist on the classic salad that's just as satisfying but more convenient to eat.
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Zesty Tropical Fruit Salad “Pico de Gallo” with...
Main Ingredients: Fresh Pineapple, Mangos, Kiwis, Large Bananas
This fruit salad is a refreshing and tasty side dish that's perfect for a summer barbecue. We mix together pineapple, mango, kiwi, red onion, cilantro, and lime juice for a flavorful combination. We also add in some tortilla chips for a nice crunch. It's a great way to sneak in some fruit into your meal.
If you're looking for a healthier alternative to store-bought tortilla chips, try making your own at home! These baked tortilla chips are made with corn tortillas, olive oil, and spices, and are much lower in fat and calories than their fried counterparts. Plus, you can customize the seasoning to your liking for a truly unique and tasty chip.
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Taco Salad with Nacho Cheese Tortilla Chips
Main Ingredients: Ground Beef, Taco Seasoning, Romaine Lettuce, Roma
This taco salad is a hearty and flavorful meal that's perfect for a weeknight dinner. We use nacho cheese tortilla chips for an extra cheesy and crunchy element, and top it off with ground beef, lettuce, tomatoes, salsa, and sour cream. It's a fun and delicious twist on the classic taco salad.
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Taco Casserole with Black Beans and Tortilla Chips
Main Ingredients: Chopped Onions, Olive Oil, Chopped Tomatoes, Frozen
If you love tacos, you'll love this taco casserole. We layer tortilla chips with black beans, ground beef, salsa, and shredded cheese, and bake until bubbly and delicious. You can also customize this casserole with your favorite taco toppings like guacamole, jalapeños, and olives. It's a fun and easy way to enjoy all the flavors of tacos in one dish.
Ingredients You'll Need
1. Flour Tortillas
The star of this recipe is, of course, the flour tortillas. You can either make your own homemade tortillas or use store-bought ones. Flour tortillas are made with wheat flour, water, oil, and salt, giving them a soft and chewy texture that crisps up beautifully when fried.
2. Oil for Frying
To achieve that perfect golden crunch, you'll need to fry your tortillas in oil. Vegetable or canola oil works best for this recipe, but you can also use a healthier option like avocado oil.
3. Salt and Seasonings
No tortilla chips are complete without a sprinkle of salt. You can also add your favorite seasonings to the chips, such as chili powder, cumin, or garlic powder, to give them a Mexican-inspired flavor.
Instructions
1. Cut the Tortillas into Triangles
Using a sharp knife or a pizza cutter, cut the flour tortillas into triangles. You can cut them into any size you prefer, but smaller triangles tend to crisp up better.
2. Heat the Oil
In a deep pot or frying pan, heat 1-2 inches of oil over medium-high heat. You can test if the oil is hot enough by dropping a small piece of tortilla into the oil. If it sizzles and floats to the top, it's ready to use.
3. Fry the Tortilla Chips
Carefully place a handful of tortilla triangles into the hot oil and fry for about 1-2 minutes, or until they turn golden brown. Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining tortilla triangles.
4. Season and Serve
While the chips are still warm, sprinkle them with salt and your desired seasonings. Serve them as is or with your favorite dip, such as salsa, guacamole, or queso.
A Versatile Snack
These homemade mexican flour tortilla chips are not only delicious but also incredibly versatile. You can enjoy them as a standalone snack, or use them as a topping for soups, salads, or even casseroles. So the next time you have some leftover tortillas, don't throw them away. Turn them into crispy and flavorful tortilla chips instead!
