15 Mexican Flavored Homemade Burrito Recipe Get Cooking And Enjoy!

Published on: Apr 23, 2024

Burritos are a beloved Mexican dish that has gained popularity all over the world. With its delicious combination of flavors and customizable fillings, it's no wonder that people are eager to learn how to make them at home. In this article, we will share with you a simple and authentic Mexican flavored homemade burrito recipe that will impress your taste buds and your guests.

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Ingredients:

For the burrito filling:

  • 1 pound of ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 cup of frozen corn
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

For the burrito sauce:

  • 1 can of diced tomatoes
  • 1 teaspoon of oregano
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of garlic powder
  • Salt to taste

Instructions:

Step 1: Cook the filling

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add in the diced onion, minced garlic, and diced bell pepper. Cook for an additional 3-4 minutes.
  3. Stir in the black beans, frozen corn, cumin, paprika, and chili powder. Season with salt and pepper to taste.
  4. Cook for another 5-7 minutes until the vegetables are tender and the flavors are well combined.

Step 2: Prepare the burrito sauce

  1. In a separate saucepan, combine the diced tomatoes, oregano, cayenne pepper, and garlic powder.
  2. Cook over low heat for 10-15 minutes, stirring occasionally.
  3. Season with salt to taste.
  4. Remove from heat and set aside.

Step 3: Assemble the burritos

  1. Place a tortilla on a flat surface and spoon the filling onto the center.
  2. Drizzle some of the burrito sauce over the filling.
  3. Sprinkle some shredded cheddar cheese on top.
  4. Wrap the tortilla tightly, tucking in the sides as you roll.
  5. Repeat with the remaining tortillas and filling.

Step 4: Serve and enjoy

  1. Heat a large skillet over medium-high heat.
  2. Place the burritos in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
  3. Serve the burritos hot with your favorite toppings, such as sour cream, guacamole, or salsa.

This homemade Mexican flavored burrito recipe is easy to make and perfect for a quick weeknight dinner. It's also a great dish to impress your friends and family at your next gathering. So go ahead and give it a try, and add your own personal touch with different fillings and toppings. Buen provecho!

15 mexican flavored homemade burrito recipe Get cooking and enjoy!

Mexican Zucchini Burrito Boats

yield: 4 total time: 55 minutes
4.5 Stars (13 reviews)
View Recipe

Ingredients

  • 4 zucchini large
  • 15 ounces black beans drained and rinsed
  • 1 cup cooked brown rice
  • 1 cup salsa use your preferred level of spiciness
  • 1 red bell pepper cored and finely chopped
  • 1/2 red onion large, finely chopped
  • 1/2 cup corn kernels
  • 1 jalapeno or poblano pepper, cored and diced
  • 1 tablespoon olive oil
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/2 cup fresh cilantro finely chopped
  • salt to taste
  • 1 cup shredded cheddar /monterey jack cheese

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 13 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 1410 milligrams
  • Sugar : 11 grams
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