16 Mexican Flat Iron Steak Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Mexican cuisine is known for its bold flavors and unique combination of spices. One dish that perfectly embodies this is the Mexican flat iron steak. This delicious and easy-to-make recipe is perfect for any occasion, whether you're hosting a dinner party or just craving a flavorful meal. In this article, we will guide you on how to make the perfect Mexican flat iron steak in the comfort of your own kitchen.
Main Ingredients: Flat Iron Steak, Steak Rub, Cilantro Leaves, Flat Leaf
Chimichurri sauce is a classic Argentinian condiment that adds a burst of flavor to any grilled meat. This recipe combines the juicy and tender flat iron steak with a tangy and herb-infused chimichurri sauce for a mouth-watering meal. The steak is first marinated in a blend of olive oil, red wine vinegar, garlic, and spices, then grilled to perfection. Serve with a generous drizzle of chimichurri sauce for a delicious twist on a classic grilled steak.
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Grilled Mexican Flat Iron Steak
Main Ingredients: Flat Iron Steak, Extra Virgin Olive Oil, Coriander
Bring some south-of-the-border flavors to your dinner table with this Mexican-inspired flat iron steak recipe. The steak is marinated in a blend of lime juice, cumin, and chili powder for a zesty kick. After grilling, it's sliced and served with a side of homemade salsa and creamy avocado slices. This colorful and flavorful dish is perfect for a summer barbecue or a weeknight dinner.
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Southwest Flat Iron Steak
Main Ingredients: Flat Iron Steak, Chili Powder, Brown Sugar, Minced
Take your taste buds on a trip to the southwest with this flavorful flat iron steak recipe. The steak is coated in a blend of spices, including cumin, paprika, and garlic powder, then grilled to perfection. Serve with a side of black beans, corn, and diced avocado for a complete and satisfying meal. This recipe is sure to become a family favorite.
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Flat Iron Steak Simplicity!
Main Ingredients: Flat Iron Steaks, Lemon Pepper Seasoning, Onion Powder
Sometimes, the simplest recipes are the best. This flat iron steak recipe is proof of that. With just a few ingredients, you can create a delicious and tender steak that is perfect for any occasion. The steak is seasoned with salt, pepper, and a touch of olive oil, then grilled to your desired level of doneness. Serve with your favorite side dishes for a complete and fuss-free meal.
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Pan-Seared Flat Iron Steak
Main Ingredients: Garlic, Flat Iron Steak, Montreal Steak Seasoning
If you don't have access to a grill, don't worry. This pan-seared flat iron steak recipe is just as delicious and easy to make. The steak is first seared in a hot pan to create a beautiful crust, then finished in the oven to ensure it's cooked to perfection. Serve with a side of roasted vegetables for a simple and elegant dinner.
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Flat-Iron Steak Tacos
Main Ingredients: Red Cabbage, Fresh Lime Juice, Garlic Clove, Coarse
Tacos are always a crowd-pleaser, and this flat iron steak version is no exception. The steak is marinated in a blend of lime juice, garlic, and spices, then grilled and sliced for the perfect taco filling. Serve with your favorite toppings, such as salsa, guacamole, and shredded cheese, for a customizable and tasty meal.
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Balsamic Herbed Flat Iron Steak
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Beef Broth
Balsamic vinegar adds a tangy and slightly sweet flavor to this herbed flat iron steak recipe. The steak is marinated in a blend of balsamic vinegar, garlic, and fresh herbs, then grilled to your desired level of doneness. Serve with a side of roasted vegetables or a bed of greens for a complete and flavorful meal.
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Grilled Flat Iron Steak
Main Ingredients: Flat Iron Steak, Soy Sauce, Mirin, Ginger, Garlic
Sometimes, simple is best. This classic grilled flat iron steak recipe is the perfect example. The steak is seasoned with salt, pepper, and a touch of olive oil, then grilled to your desired level of doneness. Serve with your favorite side dishes, such as roasted potatoes or a fresh salad, for a delicious and fuss-free meal.
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Flat Iron Steak Fajitas
Main Ingredients: Paprika, Brown Sugar, Cumin, Chili Powder, Garlic
Fajitas are a fun and flavorful way to enjoy grilled steak. This flat iron steak fajita recipe is filled with colorful bell peppers, onions, and a homemade spice blend. The steak is sliced and grilled alongside the vegetables for a complete and satisfying meal. Serve with warm tortillas, salsa, and guacamole for a delicious and interactive dinner.
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Balsamic Vinegar & Garlic Glazed Flat Iron Steak
Main Ingredients: Balsamic Vinegar, Olive Oil, Large Garlic Cloves, Flat
The combination of balsamic vinegar and garlic creates a delicious and flavorful glaze for this flat iron steak recipe. The steak is first marinated in a blend of balsamic vinegar, garlic, and spices, then grilled and basted with the glaze for a caramelized and mouth-watering finish. Serve with your favorite side dishes for a complete and impressive meal.
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Perfect Flat Iron Steak
Main Ingredients: Flat Iron Steak, Olive Oil, Garlic, Fresh Parsley
This recipe is all about keeping it simple and letting the natural flavors of the flat iron steak shine. The steak is seasoned with just salt and pepper, then grilled to your desired level of doneness. Serve with your favorite side dishes, such as roasted vegetables or a fresh salad, for a delicious and no-fuss meal.
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Guinness Flat Iron Steak
Main Ingredients: Flat Iron Steak, Steak Rub, Stout Beer, Worcestershire
Add a touch of Irish flavor to your steak with this Guinness-infused recipe. The steak is marinated in a blend of Guinness, soy sauce, and spices, then grilled to perfection. Serve with a side of mashed potatoes or roasted root vegetables for a hearty and delicious meal.
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Asian Inspired Flat Iron Steak
Main Ingredients: Soy Sauce, Sherry, Honey, Sesame Oil, Minced Ginger
This recipe is a fusion of Asian and American flavors. The steak is marinated in a blend of soy sauce, ginger, and garlic, then grilled and served with a side of stir-fried vegetables. This dish is full of bold and savory flavors that are sure to impress your taste buds.
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Peppercorn Flat Iron Steak
Main Ingredients: Flat Iron Steaks, Peppercorns, Oil, Salted Butter
This peppercorn-crusted flat iron steak recipe is perfect for those who love a little spice in their meals. The steak is coated in a blend of crushed peppercorns and garlic, then grilled to your desired level of doneness. Serve with a side of roasted potatoes or steamed vegetables for a complete and flavorful meal.
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Broiled Asian-Style Flat Iron Steak
Main Ingredients: Vegetable Oil, Fresh Ginger, Garlic Cloves, Dry Sherry
If grilling isn't an option, this broiled flat iron steak recipe is a great alternative. The steak is marinated in a blend of Asian-inspired flavors, then broiled in the oven for a tender and juicy finish. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
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Chimichurri Flat Iron Steak
Main Ingredients: Flat Iron Steak, Olive Oil, Parsley, Sage, Cumin
This chimichurri flat iron steak recipe takes the classic Argentinian sauce to the next level. The steak is first marinated in a blend of olive oil, red wine vinegar, and spices, then grilled and served with a generous drizzle of homemade chimichurri sauce. This colorful and flavorful dish is perfect for a summer barbecue or a weeknight dinner.
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Mojo Flat Iron Steak
Main Ingredients: Grated Orange Rind, Fresh Orange Juice, Lime Rind
This Cuban-inspired flat iron steak recipe is full of citrus and garlic flavors. The steak is marinated in a blend of orange juice, lime juice, and spices, then grilled to perfection. Serve with a side of black beans and rice for a complete and delicious meal.
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Grilled Asian Marinated Flat Iron Steak
Main Ingredients: Soy Sauce, Shaoxing Wine, Honey, Sesame Oil, Minced
Marinating the steak in a blend of soy sauce, ginger, and garlic infuses it with bold and savory flavors. After grilling, the steak is sliced and served with a side of stir-fried vegetables for a complete and satisfying meal. This recipe is perfect for those who love Asian-inspired dishes.
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Cast Iron Flat Iron Steak
Main Ingredients: Flatiron Steak, Salt, Black Pepper, Oil, Butter, Olive
Cooking the steak in a cast iron skillet creates a beautiful crust and locks in all the juices for a tender and flavorful result. This recipe is simple and easy to make, making it perfect for a weeknight dinner. Serve with your favorite side dishes for a delicious and satisfying meal.
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Sous Vide Flat Iron Steak
Main Ingredients: Flat Iron Steaks, Kosher Salt, Black Pepper, Rosemary
Sous vide cooking is a method that involves cooking food in a temperature-controlled water bath for a precise and consistent result. This recipe uses sous vide to cook the flat iron steak to perfection. The steak is then finished on the grill for a beautifully charred exterior. Serve with your favorite side dishes for a restaurant-worthy meal.
Ingredients:
Marinade:
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp black pepper
Steak:
- 2 lbs flat iron steak
- Salt and pepper, to taste
Instructions:
1. Prepare the marinade
In a small bowl, mix together the lime juice, soy sauce, olive oil, minced garlic, cumin, chili powder, paprika, oregano, and black pepper. Set aside.
2. Marinate the steak
Place the flat iron steak in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Place the bag in the refrigerator and let it marinate for at least 2 hours, or overnight for maximum flavor.
3. Grill the steak
Preheat your grill to high heat. Remove the steak from the marinade and discard the excess marinade. Season the steak with salt and pepper on both sides. Grill the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.
4. Let it rest
Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute and keeps the steak juicy.
5. Slice and serve
After resting, slice the steak against the grain into thin strips. Serve with your choice of sides, such as Mexican rice, grilled vegetables, or tortilla chips and guacamole.
This Mexican flat iron steak recipe is sure to be a hit with your family and friends. The combination of tangy lime, savory soy sauce, and warm spices create a flavor explosion in every bite. Don't be afraid to adjust the spice level to your liking, adding more or less chili powder and black pepper to suit your taste buds. So, fire up that grill and enjoy this delicious and authentic Mexican dish!
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