16 Mexican Flap Meat Recipe Savor The Mouthwatering Goodness!
Published on: Apr 23, 2024
Flap meat, also known as sirloin tip or bottom sirloin, is a versatile and flavorful cut of beef that is popular in Mexican cuisine. This underrated cut comes from the bottom of the sirloin primal, making it an affordable option for those looking to add some variety to their meals. In this article, we will share a delicious Mexican flap meat recipe that is sure to please your taste buds.
Main Ingredients: Onion Powder, Garlic Powder, Cracked Black Pepper
If you're a fan of jerky, then this recipe is a must-try. The combination of sweet, hot, and spicy flavors in this beer can chicken recipe will have your taste buds dancing with joy. The secret is in the marinade, which combines sweet honey, spicy sriracha, and hot cayenne pepper for a truly delicious jerky-style chicken. Serve it up with your favorite sides or enjoy it on its own for a satisfying and protein-packed meal.
Transport your taste buds to Mexico with this authentic carne asada recipe. The key to this dish is the marinade, which combines lime juice, orange juice, garlic, and tequila for a flavorful punch. Grill up your beer can chicken until it's tender and juicy, and then serve it up with warm tortillas, fresh salsa, and creamy guacamole. It's a fiesta in your mouth!
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Spicy Carne Asada Marinade With Beer
Main Ingredients: Navel Oranges, Lemon, Limes, Salt, Chili Powder, Cumin
Looking for a little extra kick in your carne asada? Look no further than this spicy marinade that uses beer as its secret ingredient. The carbonation in the beer helps to tenderize the chicken while adding a unique flavor to the dish. Combine it with chili powder, garlic, cumin, and hot sauce for a marinade that packs a punch. Grill up your chicken and enjoy it in tacos, burritos, or on its own.
Sometimes, the simplest recipes are the most delicious. This recipe for carne asada keeps things simple, using just lime juice, garlic, and seasonings to marinate your beer can chicken. The result is a flavorful and tender chicken that is perfect for topping salads, adding to sandwiches, or serving with your favorite sides. Don't underestimate the power of simplicity in creating a delicious meal.
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Idaho Potato® Carne Asada Fries
Main Ingredients: Idaho Potatoes, Vegetable Oil, Flap Steak, Salt, Black
Step up your fry game with this delicious and unique recipe. These Idaho Potato® carne asada fries are loaded with seasoned beer can chicken, crispy potatoes, cheese, pico de gallo, and guacamole. The combination of flavors and textures in this dish is out of this world. Whether you're serving it as an appetizer or a main dish, it's sure to be a hit with your friends and family.
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Steak, Poblano, and Mushroom Fajita Skillet
Main Ingredients: Flap Meat, Avocado Oil, Kosher Salt, Black Pepper
If you're a fan of fajitas, then you'll love this unique twist on the classic dish. Instead of using traditional steak, this recipe uses beer can chicken for a flavorful and tender alternative. Combined with poblano peppers, mushrooms, onions, and seasonings, this skillet meal is bursting with delicious flavors. Serve it up with warm tortillas, fresh salsa, and sour cream for a complete and satisfying meal.
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Carne Asada Tacos
Main Ingredients: Butter, Tequila, Lemon, Lime, Chopped Fresh Thyme
Tacos are a classic Mexican dish, and this recipe puts a flavorful twist on them. Instead of using traditional taco meat, this recipe uses beer can chicken that has been marinated in a combination of lime juice, garlic, and seasonings. Top it off with your favorite taco toppings, such as shredded cheese, pico de gallo, and sour cream for a delicious and easy meal.
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Texas Sriracha Street-Style Tacos
Main Ingredients: Jalapeno, Garlic Cloves, Chopped Cilantro, Fresh Lime
If you like your tacos with a little bit of heat, then this recipe is for you. These Texas Sriracha street-style tacos use beer can chicken that has been marinated in a flavorful combination of sriracha, honey, and seasonings. Top it off with some spicy salsa and avocado for a truly delicious and fiery meal. These tacos are perfect for a game day snack or a quick and easy weeknight dinner.
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Carne Asada Spinach Quesadillas
Main Ingredients: Butter, Reposado, Lemon, Lime, Chopped Fresh Thyme
Quesadillas are a simple and delicious meal that can be customized to your liking. This recipe takes quesadillas to the next level with the addition of beer can chicken that has been marinated in lime juice, garlic, and seasonings. Combined with spinach and cheese, these quesadillas are a flavorful and satisfying meal. Serve them up with your favorite dipping sauce or enjoy them as is.
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Carne Asada Enchiladas Suizas
Main Ingredients: Herdez Salsa Casera, Flap Steak, Salt, Freshly Ground
Enchiladas Suizas are a popular Mexican dish that is loved for its creamy and flavorful sauce. This recipe adds a twist to the traditional dish by using beer can chicken instead of the usual beef or chicken. The result is a unique and delicious enchilada that is packed with flavor. Top it off with sour cream and avocado for a creamy and satisfying meal.
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Korean Beef Bulgogi
Main Ingredients: Flap Steak, Vidalia Onion, Jasmine Rice, Scallions
Take a trip to Korea with this mouth-watering beef bulgogi recipe. Instead of using traditional beef, this recipe uses beer can chicken for a unique and flavorful twist. Marinated in a combination of soy sauce, sesame oil, garlic, and ginger, this chicken is bursting with delicious Korean flavors. Serve it over rice and enjoy a taste of Korea in your own home.
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Grilled Flap Steak
Main Ingredients: Flap Steak, Seasoning, Sauce
If you're a fan of steak, then you'll love this beer can chicken recipe that puts a spin on the classic dish. Instead of using traditional steak, this recipe uses flap steak that has been marinated in a delicious combination of beer, soy sauce, garlic, and seasonings. Grill it up and enjoy a tender and flavorful steak that is perfect for any occasion.
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Creamy Beef Tips with Egg Noodles
Main Ingredients: Sirloin Tip, Yellow Onion, Condensed Cream Of Mushroom
Looking for a hearty and comforting meal? This recipe for creamy beef tips with egg noodles is just what you need. Instead of using traditional beef, this recipe uses beer can chicken for a flavorful and unique twist. Combined with egg noodles, mushrooms, and cream of mushroom soup, this dish is the ultimate comfort food. Serve it up and enjoy a cozy and delicious meal.
Don't have a grill? No problem! This easy carne asada recipe can be made on the stove, in the oven, or on the grill. All you need is beer can chicken, lime juice, garlic, and seasonings to create a flavorful and tender dish that is perfect for any occasion. Serve it up with your favorite sides or use it in tacos, burritos, or salads for a versatile and delicious meal.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
If you're a fan of Asian-inspired dishes, then this beer can chicken recipe is a must-try. This crispy Mongolian beef recipe uses beer can chicken instead of traditional beef for a unique and delicious twist. The chicken is coated in a crispy batter and then tossed in a sweet and spicy sauce that is bursting with flavor. Serve it over rice for a satisfying and flavorful meal.
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Beef roast
Main Ingredients: Sirloin Tip, Unsalted Butter, Kosher Salt, Freshly
Looking for a hearty and delicious meal that can feed a crowd? This beef roast recipe is just what you need. Instead of using traditional beef, this recipe uses beer can chicken for a flavorful and tender alternative. Add in potatoes, carrots, and onions for a complete and satisfying meal that is perfect for any occasion.
Take your taste buds on a trip to Japan with this flavorful beef teriyaki recipe. Instead of using traditional beef, this recipe uses beer can chicken for a unique and delicious twist. Marinated in a teriyaki sauce that combines soy sauce, garlic, and ginger, this chicken is bursting with flavor. Serve it up with rice and steamed vegetables for a complete and satisfying meal.
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Beef Burgundy
Main Ingredients: Bacon, Butter, Bottom Round, Beef, Rump Roast, Chuck
If you're a fan of rich and hearty dishes, then this beef burgundy recipe is a must-try. Instead of using traditional beef, this recipe uses beer can chicken for a unique and flavorful twist. Combined with red wine, beef broth, onions, and mushrooms, this dish is full of delicious and comforting flavors. Serve it up with some crusty bread for a truly satisfying meal.
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Carne Asada
Main Ingredients: Flap Meat, Orange Juice, Red Wine Vinegar, Spice Blend
No list of beer can chicken recipes would be complete without the classic carne asada. This recipe keeps it simple with a marinade of lime juice, garlic, and seasonings that lets the flavor of the chicken shine through. Serve it up with your favorite sides or use it in tacos, burritos, or salads for a versatile and delicious meal.
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Carne Asada Marinade
Main Ingredients: Flap Meat, Orange Juice, Lime Juice, Avocado Oil
Last but not least, we have the classic carne asada marinade recipe. This marinade combines lime juice, garlic, and seasonings with a few secret ingredients to create a flavorful and delicious dish. Use it to marinate your beer can chicken, steak, or any other protein for a mouth-watering meal that is sure to be a hit with your friends and family.
Ingredients:
Marinade:
1/4 cup lime juice
1/4 cup orange juice
3 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp oregano
1 tsp salt
1/2 tsp black pepper
Flap Meat:
2 lbs flap meat
1 tbsp olive oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 jalapeno, seeded and sliced
1/4 cup chopped cilantro
Tortillas for serving
Instructions:
Marinade:
In a small bowl, mix together the lime juice, orange juice, garlic, cumin, chili powder, oregano, salt, and black pepper.
Place the flap meat in a large resealable bag and pour the marinade over it. Close the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Grilling the Flap Meat:
Preheat your grill to medium-high heat.
Remove the flap meat from the marinade and discard the excess. Pat the meat dry with paper towels.
Brush the olive oil onto the grill grates to prevent sticking.
Place the flap meat on the grill and cook for 5-6 minutes per side, or until it reaches an internal temperature of 135°F for medium-rare.
Transfer the meat to a cutting board and let it rest for 10 minutes.
Slice the flap meat against the grain into thin strips.
Sautéed Vegetables:
In a large skillet, heat a tablespoon of olive oil over medium-high heat.
Add the onion, red bell pepper, green bell pepper, and jalapeno to the skillet. Sauté for 5-6 minutes, or until the vegetables are tender.
Stir in the chopped cilantro and cook for an additional minute.
Serving:
Warm your tortillas on the grill for a few seconds, then fill them with the sliced flap meat and sautéed vegetables. Serve with your favorite toppings, such as salsa, guacamole, or sour cream. Enjoy your delicious and flavorful Mexican flap meat tacos!
With its bold spices and tender texture, this Mexican flap meat recipe is a must-try for any meat lover. It's perfect for a weekend barbecue or a quick weeknight dinner. Plus, the leftovers make for a delicious and easy lunch the next day. Give this recipe a try and discover the deliciousness of flap meat for yourself!
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