19 Mexican Flank Steak Recipe Crock Pot Cook Up Something Special!
Published on: Apr 23, 2024
Crock pots are a busy cook's best friend. With just a few minutes of preparation in the morning, you can come home to a delicious, home-cooked meal at the end of a long day. And when it comes to Mexican-inspired dishes, the crock pot is a game changer. One of our favorite recipes to make in the crock pot is Mexican flank steak. This tender, flavorful dish is perfect for a family dinner or a party with friends. And the best part? It's incredibly easy to make. Let's dive into the details of this mouth-watering Mexican flank steak recipe for the crock pot.
Main Ingredients: Flank Steak, Chili Powder, Cumin, Coriander, Salt
Looking for a delicious and easy dinner option? Look no further than these mouth-watering crock pot flank steak fajitas! Simply toss all the ingredients into your crock pot and let it do all the work for you. The result? Tender and flavorful fajita filling that will have your family begging for seconds.
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
If you're looking for a healthy and low-carb option, this pressure cooker or slow cooker flank steak salad is the perfect choice. The tender and juicy steak pairs perfectly with crisp lettuce, fresh veggies, and a tangy vinaigrette dressing. It's a hearty and satisfying meal that won't leave you feeling guilty.
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Slow Cooker Sweet Coffee Flank Steak Nachos
Main Ingredients: Flank Steak, Ground Cumin, Chili Powder, Coarse Ground
For a unique twist on traditional nachos, try these slow cooker sweet coffee flank steak nachos. The rich and bold flavors of coffee, brown sugar, and spicy chipotle peppers take these nachos to a whole new level. Serve them as an appetizer or a main dish, either way, they're sure to be a hit.
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Slow Cooker Steak Tacos
Main Ingredients: Flank Steak, Chili Powder, Cumin, Garlic Powder, Onion
Tacos are always a crowd-pleaser, and these slow cooker steak tacos are no exception. With tender and flavorful steak as the star, these tacos are topped with all your favorite toppings like fresh salsa, shredded cheese, and creamy guacamole. It's a fiesta in your mouth!
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Slow Cooker Beef Carnitas Tacos
Main Ingredients: Flank Steak, Yellow Onion, Green Bell Pepper, Red Bell
If you're a fan of carnitas, you have to try these slow cooker beef carnitas tacos. The beef is slow-cooked to perfection with aromatic spices for a delicious and tender filling. Top it off with some pico de gallo and crispy cilantro, and you have a taco that will rival your favorite Mexican restaurant.
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Crock Pot Beef Carnitas Tacos
Main Ingredients: Flank Steak, Yellow Onion, Green Bell Pepper, Red Bell
Don't have a slow cooker? No problem! These crock pot beef carnitas tacos are just as delicious. The beef is slow-cooked in a savory broth until it's fall-apart tender. And when it's paired with warm tortillas and your favorite toppings, it's a meal that will have everyone coming back for more.
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Slow Cooker Teriyaki Flank Steak
Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
Craving Asian flavors? This slow cooker teriyaki flank steak is a must-try. The steak is marinated in a sweet and savory teriyaki sauce and then slow-cooked until it's melt-in-your-mouth tender. Serve it over rice or with some stir-fried veggies for a complete and delicious meal.
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Slow Cooker Steak Fajitas
Main Ingredients: Beef Flank Steak, Bell Peppers, White Onion, Limes
Another take on the classic fajitas, these slow cooker steak fajitas are a game-changer. The steak is cooked low and slow with bell peppers, onions, and bold seasonings for a filling that's bursting with flavor. Serve it with warm tortillas and all your favorite toppings for a meal that will satisfy all your fajita cravings.
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Slow Cooker Ropa Viejo
Main Ingredients: Crushed Tomatoes, Apple Cider Vinegar, Garlic, Ground
Ropa vieja, or "old clothes" in Spanish, is a traditional Cuban dish that features shredded beef, peppers, and onions. This slow cooker version is just as authentic and flavorful, with tomatoes, garlic, and olives adding to the deliciousness. Serve it over rice or with some warm tortillas for a taste of the Caribbean in your own home.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
If you're looking for a quicker version of the classic fajitas, these flank steak fajitas are the perfect choice. The flank steak is quickly cooked on the stove with all the traditional fajita ingredients, making it a perfect weeknight meal. Plus, it's just as delicious as the slow-cooked version.
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Slow Cooker Flank Steak
Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili
This slow cooker flank steak is a versatile and easy recipe that can be used for a variety of dishes. You can serve it as a main dish with some potatoes and veggies, or slice it up and use it in salads, wraps, or sandwiches. The options are endless with this tender and flavorful steak.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
For a quick and tasty dinner option, try these flank steak tacos. The steak is cooked on the grill or stove and then sliced and served in warm tortillas with all your favorite toppings. It's a simple and delicious meal that the whole family will love.
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Loaded Crockpot Carne Asada Tacos.
Main Ingredients: Flank Steak, Garlic, Chipotle Chili Powder, Onion
Carnitas aren't the only type of taco meat that can be made in a slow cooker. These loaded crockpot carne asada tacos feature tender and spicy steak that's been slow-cooked to perfection. Top it off with some fresh cilantro, sour cream, and a squeeze of lime juice for a flavor explosion in every bite.
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Slow Cooker Beef Fajitas
Main Ingredients: Green Pepper, Red Pepper, Yellow Pepper, Onion
If you're a fan of fajitas, you have to try these slow cooker beef fajitas. The beef is slow-cooked with bell peppers, onions, and Mexican spices for a filling that's tender and full of flavor. Serve it with warm tortillas and all your favorite toppings for a meal that will transport you straight to Mexico.
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Slow Cooker Steak Fajita Taquitos
Main Ingredients: Flank Steak, Chili Powder, Cumin, Garlic Powder, Salt
Taquitos are a fun and tasty way to enjoy fajita flavors, and these slow cooker steak fajita taquitos are no exception. The tender and flavorful steak is rolled up in crispy tortillas with cheese and veggies for a handheld treat that's perfect for parties or a quick dinner.
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Slow Cooker Carne Asada
Main Ingredients: Flank Steak, Olive Oil, Orange Juice, Minced Garlic
This slow cooker carne asada is a simple and delicious way to enjoy this popular Mexican dish. The steak is marinated in a citrusy and spicy sauce and then slow-cooked until it's melt-in-your-mouth tender. Serve it with warm tortillas and your favorite toppings for a meal that's sure to impress.
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Classic Slow Cooker Margarita Fajitas
Main Ingredients: Flank Steak, Blanco Tequila, Orange Juice, Lime Juice
Margaritas aren't just for drinking! These classic slow cooker margarita fajitas feature tequila and lime juice in the marinade for an extra kick of flavor. The result is tender and juicy steak that's perfect for stuffing into warm tortillas with all your favorite toppings.
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Slow Cooker Chipotle Steak Quesadillas
Main Ingredients: Flank Steak, Chipotle Peppers, Adobo Sauce, Scallions
Quesadillas are a delicious and easy meal option, and these slow cooker chipotle steak quesadillas take it to the next level. The steak is slow-cooked with smoky chipotle peppers, bell peppers, and onions for a filling that's bursting with flavor. Serve it with some salsa and sour cream for dipping, and you have a meal that will satisfy all your cravings.
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Slow Cooker Steak Carnitas Bowls
Main Ingredients: Flank Steak, Cumin, Jalapeno, Pineapple Salsa, Onion
These slow cooker steak carnitas bowls are a complete and flavorful meal that's perfect for busy weeknights. The steak is slow-cooked with black beans, corn, and seasonings for a filling that's packed with protein and Mexican flavors. Top it off with some guacamole and lime wedges for a meal that's sure to please.
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Slow Cooker Carne Asada Taco Boats
Main Ingredients: Flank Steak, Chunky Salsa, Diced Tomatoes With Green
Taco boats are a fun and unique way to enjoy your favorite taco fillings, and these slow cooker carne asada taco boats are no exception. The steak is slow-cooked with garlic, chili powder, and cumin for a filling that's bursting with flavor. Serve it in taco boats with all the toppings for a meal that's easy to make and fun to eat.
Ingredients:
1. Flank Steak
The star of this dish is, of course, the flank steak. This cut of beef is known for its rich, meaty flavor and is perfect for slow cooking. Make sure to choose a high-quality, well-marbled flank steak for the best results.
2. Mexican Spices
To give our dish that authentic Mexican flavor, we'll need a mix of spices. This can include cumin, chili powder, garlic powder, and oregano. Feel free to adjust the amounts of each spice to your liking, depending on your taste preferences.
3. Citrus Fruits
Citrus fruits like lime and orange add a tangy, bright flavor to our Mexican flank steak. Not only do they enhance the taste, but they also help to tenderize the meat. Make sure to use fresh citrus fruits for the best results.
4. Vegetables
For added nutrition and flavor, we'll be adding some vegetables to our crock pot. Bell peppers, onions, and tomatoes are all great options that pair well with the Mexican spices and citrus flavors.
Instructions:
1. Prep the Flank Steak
Start by seasoning the flank steak with the Mexican spices and a generous pinch of salt and pepper. Make sure to rub the spices into the meat for maximum flavor.
2. Sear the Flank Steak
To lock in the flavors and juices, sear the seasoned flank steak in a hot pan for a few minutes on each side. This step is optional, but it adds an extra layer of flavor to the dish.
3. Layer the Ingredients in the Crock Pot
Next, place the seared flank steak in the crock pot and add in the vegetables and citrus fruits. Make sure to layer them evenly on top of the steak for even cooking.
4. Cook on Low for 6-8 hours
Set your crock pot on low heat and let it cook for 6-8 hours. This slow cooking process will allow the flavors to develop and the meat to become tender and juicy.
5. Shred and Serve
Once the cooking time is up, remove the flank steak from the crock pot and use two forks to shred the meat. Serve it with your favorite Mexican sides, like warm tortillas, rice, and beans.
Conclusion
With just a few simple ingredients and a crock pot, you can create a delicious and flavorful Mexican flank steak that will please any crowd. This dish is perfect for busy weeknights or weekend gatherings, and the leftovers can be used for delicious tacos or burritos the next day. Give this recipe a try and see for yourself just how easy and delicious it can be.
