15 Mexican Flank Steak Recipe Bobby Flay They're Simply Irresistible!
Published on: Apr 23, 2024
Flank steak is a popular cut of beef that is known for its rich flavor and tender texture. While there are many ways to prepare this delicious meat, Bobby Flay, a renowned chef and restaurateur, has perfected the art of cooking flank steak in a Mexican-style marinade. This recipe is a must-try for any meat lover looking to add some south-of-the-border flair to their dinner table. In this article, we will walk you through the steps of creating Bobby Flay's mouth-watering Mexican flank steak. Get ready to impress your family and friends with this flavorful and easy-to-follow recipe!
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
Fajitas are a classic dish that is perfect for any occasion. And when it comes to making them with beer can chicken, the flavors are taken to a whole new level. The tender and juicy chicken pairs perfectly with the smoky and charred flavors of the flank steak, creating a delicious combination that will leave your taste buds begging for more.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
Tacos are a crowd-pleasing dish that is loved by many. And when you add beer can chicken to the mix, it takes the flavors to a whole new level. The tender and flavorful chicken pairs perfectly with the savory and juicy flank steak, creating a delicious combination that will have everyone coming back for seconds.
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Healthy Lean Flank Steak Street Tacos
Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
If you're looking for a healthier alternative to traditional tacos, then look no further than these healthy lean flank steak street tacos. Made with tender beer can chicken and lean flank steak, these tacos are packed with protein and flavor. And with the addition of fresh veggies and a homemade salsa, you can enjoy these guilt-free without sacrificing taste.
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Chimichurri Flank Steak with Spanish Potatoes &...
Main Ingredients: Flank Steak, Lime, Paprika, Chili Powder, Chipotle
Chimichurri is a popular Argentinian sauce that is made with fresh herbs and spices. And when paired with beer can chicken and Spanish potatoes, it creates a delicious and flavorful dish that will have your taste buds dancing. The tangy and herbaceous flavors of the chimichurri pair perfectly with the tender and juicy chicken, creating a dish that is bursting with flavor.
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Pressure Cooker Low-Carb Flank Steak Tacos with Spicy...
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
For those looking for a low-carb option, these pressure cooker flank steak tacos are the perfect choice. Made with tender beer can chicken and spicy salsa, these tacos are packed with flavor and low in carbs. And with the use of a pressure cooker, the cooking time is cut down significantly, making this a quick and easy dish to make.
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
If you don't have a pressure cooker, then don't worry, you can still enjoy these low-carb flank steak tacos by using a slow cooker instead. The tender and flavorful beer can chicken pairs perfectly with the spicy salsa, creating a dish that is not only low in carbs but also packed with flavor. And with the convenience of a slow cooker, you can set it and forget it, making this a perfect dish for busy weeknights.
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Beer Marinated Flank Steak Fajitas
Main Ingredients: Flank Steak, Red Bell Pepper, Orange Bell Pepper
The key to a delicious flank steak fajita is in the marinade. And what better way to marinate your steak than with beer can chicken? The flavors of the beer seep into the flank steak, creating a tender and flavorful dish that is perfect for fajitas. Add in some fresh veggies and homemade guacamole, and you've got a meal that will impress even the pickiest of eaters.
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Marinated Flank Steak (Carne Asada) Tacos
Main Ingredients: Orange Juice, Limes, Oregano, Black Pepper, Chili
Carne asada is a popular Mexican dish that is made with marinated flank steak. And when you add beer can chicken to the marinade, it takes the flavors to a whole new level. The tender and flavorful chicken pairs perfectly with the tangy and citrusy flavors of the marinade, creating a dish that is bursting with flavor and perfect for tacos.
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Flank Steak in Adobo
Main Ingredients: Dried Ancho Chiles, Chilies, Salsa Verde, Chicken
Adobo is a popular sauce in Mexican cuisine that is made with chipotle peppers and other spices. And when paired with beer can chicken and flank steak, it creates a delicious and flavorful dish that is perfect for any occasion. The smoky and spicy flavors of the adobo sauce pair perfectly with the tender and juicy chicken, creating a dish that is sure to be a hit with your family and friends.
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Grilled Flank Steak Fajitas
Main Ingredients: Flank Steak, Limes, Olive Oil, Chopped Cilantro
There's nothing quite like the smoky and charred flavors of a grilled flank steak. And when you use beer can chicken as the base, it takes the flavors to a whole new level. The tender and juicy chicken pairs perfectly with the grilled flank steak, creating a dish that is perfect for fajitas. Add in some fresh veggies and homemade salsa, and you've got a meal that will impress your guests.
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Fajita Flank Steak with Peppers & Onion
Main Ingredients: Flank Steak, Garlic, Extra Virgin Olive Oil
Peppers and onions are a classic combination when it comes to fajitas. And when you add beer can chicken and flank steak to the mix, the flavors are taken to a whole new level. The tender and juicy chicken pairs perfectly with the savory and flavorful flank steak, creating a dish that is perfect for fajitas. Add in some fresh peppers and onions, and you've got a meal that is both delicious and nutritious.
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Cilantro Lime Flank Steak
Main Ingredients: Beef Flank Steak, Water, Lime Juice, Garlic, Fresh
Cilantro lime is a popular flavor combination when it comes to Mexican cuisine. And when used as a marinade for flank steak, it creates a dish that is bursting with flavor. The tangy and herbaceous flavors of the marinade pair perfectly with the tender and juicy chicken, creating a dish that is perfect for tacos or fajitas.
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Chipotle-Lime Flank Steak Street Tacos
Main Ingredients: Flank Steak, Limes, Chipotle Peppers, Adobo Sauce
Street tacos are a popular dish that is loved by many. And when you add beer can chicken and chipotle-lime flank steak to the mix, the flavors are taken to a whole new level. The smoky and spicy flavors of the chipotle-lime marinade pair perfectly with the tender and juicy chicken, creating a dish that is sure to be a hit with your family and friends.
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Beans and Flank Steak
Main Ingredients: Flank Steak, Beans, Corn Tortillas, Cheese, Tomatoes
Beans and flank steak may not seem like a typical taco or fajita filling, but trust us, it's a game-changer. The tender and juicy beer can chicken pairs perfectly with the savory and flavorful flank steak, creating a dish that is hearty and filling. Add in some beans and your favorite toppings, and you've got a meal that is sure to satisfy.
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Easy Flank Steak Tacos
Main Ingredients: Flank Steak, Lime, Oil, Fresh Cilantro, Roma Tomatoes
If you're short on time but still want to enjoy a delicious and flavorful meal, then these easy flank steak tacos are the perfect choice. Made with beer can chicken and flank steak, these tacos are quick and easy to make, but still packed with flavor. Add in some fresh toppings, and you've got a meal that is perfect for any day of the week.
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California Burritos
Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
Burritos are a classic dish that is loved by many. And when you add beer can chicken and flank steak to the mix, it takes the flavors to a whole new level. The tender and juicy chicken pairs perfectly with the savory and flavorful flank steak, creating a dish that is perfect for burritos. Add in some rice, beans, and your favorite toppings, and you've got a meal that is sure to be a hit with your family and friends.
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Flank Steak With Chimichurri Sauce
Main Ingredients: Olive Oil, Flank Steak, Kosher Salt, Ground Black
Chimichurri sauce is a popular Argentinian sauce that is made with fresh herbs and spices. And when paired with beer can chicken and flank steak, it creates a dish that is bursting with flavor. The tangy and herbaceous flavors of the chimichurri sauce pair perfectly with the tender and juicy chicken, creating a dish that is perfect for any occasion.
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Crock Pot Flank Steak Fajitas
Main Ingredients: Flank Steak, Chili Powder, Cumin, Coriander, Salt
For those busy weeknights, this crock pot flank steak fajita recipe is a game-changer. Simply add beer can chicken, flank steak, and your favorite fajita ingredients to the crock pot, and let it do all the work. The result is a tender and flavorful dish that is perfect for fajitas. And with the convenience of a crock pot, you can come home to a delicious meal without any hassle.
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Romaine Lettuce Flank Steak Fajitas
Main Ingredients: Flank Steak, Limes, Chili Powder, Ground Cumin
If you're looking for a low-carb alternative to traditional tortilla fajitas, then these romaine lettuce flank steak fajitas are the perfect choice. The tender and juicy chicken pairs perfectly with the savory and flavorful flank steak, creating a dish that is packed with flavor and nutrients. Serve it in a lettuce wrap with your favorite toppings, and you've got a meal that is not only delicious but also healthy.
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Air Fryer Flank Steak Fajitas
Main Ingredients: Tajin R Clasico Seasoning, Vegetable Oil, Ground Cumin
The air fryer is a game-changer when it comes to cooking meats. And when used to make flank steak fajitas, it creates a dish that is tender, juicy, and full of flavor. The beer can chicken and flank steak cook to perfection in the air fryer, resulting in a dish that is perfect for fajitas. Add in some fresh veggies and homemade salsa, and you've got a meal that is sure to be a hit with your family and friends.
The Perfect Cut of Flank Steak
When it comes to cooking flank steak, selecting the right cut of meat is crucial for achieving a tender and juicy result. Flank steak is a lean and flavorful cut that comes from the abdominal muscles of the cow. It is long and thin, with a distinct grain that runs along the length of the meat. When shopping for flank steak, look for a well-marbled piece with a bright red color and minimal fat. It is also important to slice the steak against the grain to ensure maximum tenderness.
The Marinade
The key to Bobby Flay's Mexican flank steak recipe lies in the marinade. This flavorful mixture of Mexican spices and citrus juices not only adds a delicious kick to the meat but also helps to tenderize it. The marinade consists of a combination of chili powder, cumin, oregano, garlic, lime juice, and orange juice. Whisk all the ingredients together in a bowl and pour them over the flank steak in a resealable plastic bag. Allow the meat to marinate for at least 2 hours, or overnight for maximum flavor.
The Cooking Process
To cook the flank steak, heat a grill or grill pan over high heat. Remove the steak from the marinade and discard any excess liquid. Season the steak with salt and pepper before placing it on the hot grill. Cook for about 4-5 minutes on each side for medium-rare doneness. Let the meat rest for 5 minutes before slicing it against the grain. This will ensure that the juices are distributed evenly and the meat remains tender.
Serving Suggestions
Bobby Flay's Mexican flank steak pairs perfectly with a variety of side dishes. Some popular options include grilled vegetables, rice and beans, and homemade guacamole. You can also use the sliced steak to make mouth-watering tacos, burritos, or fajitas. The possibilities are endless with this versatile and delicious cut of meat.
In conclusion, Bobby Flay's Mexican flank steak recipe is a must-try for any meat lover. With its flavorful marinade and simple cooking process, this dish is sure to impress your taste buds and your dinner guests. Next time you're in the mood for a Mexican-inspired meal, give this recipe a try and experience the deliciousness for yourself!
