19 Mexican Flank Steak Recipe You Must Try Them!

Marinating the Flank Steak

Ingredients:

• 1 ½ - 2 lbs flank steak
• 4 cloves of garlic, minced
• 1 large onion, sliced
• 1 jalapeno, seeded and diced
• 1 cup orange juice
• ½ cup lime juice
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp dried oregano
• 1 tsp salt

To begin, place the flank steak in a large zip-lock bag. In a bowl, mix together the garlic, onion, jalapeno, orange juice, lime juice, cumin, chili powder, dried oregano, and salt. Pour the marinade over the steak in the bag, seal it, and refrigerate for at least 2 hours or overnight.

Why Marinating is Important

Marinating the flank steak is an essential step in this recipe as it infuses the meat with a burst of flavor. The combination of orange juice, lime juice, and spices creates a tangy and savory marinade that will tenderize the steak and add a delicious Mexican twist to it.

Cooking the Flank Steak

Ingredients:

• Marinated flank steak
• 2 tbsp olive oil
• 2 tbsp butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 1 tsp salt
• 1 tsp black pepper

To cook the flank steak, heat a cast-iron skillet over medium-high heat. Add the olive oil and butter to the skillet. Once the butter is melted, add the marinated steak to the skillet. Cook for 4-5 minutes on each side, depending on the thickness of the steak, for medium-rare. For a more well-done steak, cook for an additional 2-3 minutes on each side.

While the steak is cooking, add the sliced bell peppers and onions to the skillet and cook for 3-4 minutes until they are tender. Sprinkle with salt and pepper for added flavor.

Serving the Flank Steak

Once the flank steak is cooked to your desired doneness, remove it from the skillet and let it rest for 5 minutes. This allows the juices to redistribute and keeps the steak juicy and tender. Slice the steak against the grain into thin strips and serve with the cooked bell peppers and onions on top.

This mexican flank steak recipe is perfect for tacos, burritos, or simply served with rice and beans for a complete meal. The marinade adds a burst of flavor to the steak, making it a crowd-pleaser for any occasion.

In Conclusion

In just a few simple steps, you can create a delicious and authentic Mexican dish that will have your taste buds dancing. The combination of tangy marinade and tender flank steak is a winning combination that will have you coming back for seconds. So next time you're craving Mexican cuisine, give this recipe a try and you won't be disappointed.

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<h2>Marinating the Flank Steak</h2> <h3>Ingredients:</h3> <ul> <li><b>1 ½ - 2 lbs flank steak</b></li> <li>4 cloves of garlic, minced</li> <li>1 large onion, sliced</li> <li>1 jalapeno, seeded and diced</li> <li><b>1 cup orange juice</b></li> <li><b>½ cup lime juice</b></li> <li>1 tsp cumin</li> <li>1 tsp chili powder</li> <li>1 tsp dried oregano</li> <li>1 tsp salt</li> </ul> <p>To begin, place the flank steak in a large zip-lock bag. In a bowl, mix together the garlic, onion, jalapeno, orange juice, lime juice, cumin, chili powder, dried oregano, and salt. Pour the marinade over the steak in the bag, seal it, and refrigerate for at least 2 hours or overnight.</p> <h3>Why Marinating is Important</h3> <p>Marinating the flank steak is an essential step in this recipe as it infuses the meat with a burst of flavor. The combination of orange juice, lime juice, and spices creates a tangy and savory marinade that will tenderize the steak and add a delicious Mexican twist to it.</p> <h2>Cooking the Flank Steak</h2> <h3>Ingredients:</h3> <ul> <li><b>Marinated flank steak</b></li> <li>2 tbsp olive oil</li> <li>2 tbsp butter</li> <li>1 red bell pepper, sliced</li> <li>1 green bell pepper, sliced</li> <li>1 yellow onion, sliced</li> <li>1 tsp salt</li> <li>1 tsp black pepper</li> </ul> <p>To cook the flank steak, heat a cast-iron skillet over medium-high heat. Add the olive oil and butter to the skillet. Once the butter is melted, add the marinated steak to the skillet. Cook for 4-5 minutes on each side, depending on the thickness of the steak, for medium-rare. For a more well-done steak, cook for an additional 2-3 minutes on each side.</p> <p>While the steak is cooking, add the sliced bell peppers and onions to the skillet and cook for 3-4 minutes until they are tender. Sprinkle with salt and pepper for added flavor.</p> <h3>Serving the Flank Steak</h3> <p>Once the flank steak is cooked to your desired doneness, remove it from the skillet and let it rest for 5 minutes. This allows the juices to redistribute and keeps the steak juicy and tender. Slice the steak against the grain into thin strips and serve with the cooked bell peppers and onions on top.</p> <p>This mexican flank steak recipe is perfect for tacos, burritos, or simply served with rice and beans for a complete meal. The marinade adds a burst of flavor to the steak, making it a crowd-pleaser for any occasion.</p> <h3>In Conclusion</h3> <p>In just a few simple steps, you can create a delicious and authentic Mexican dish that will have your taste buds dancing. The combination of tangy marinade and tender flank steak is a winning combination that will have you coming back for seconds. So next time you're craving Mexican cuisine, give this recipe a try and you won't be disappointed.</p>