18 Mexican Flan Recipe Without Egg Taste The Magic Today!

Published on: Apr 23, 2024

When it comes to traditional Mexican desserts, flan is a must-try. This creamy and decadent custard has been enjoyed for centuries in Mexico and has become popular all over the world. However, many people are intimidated by the idea of making flan from scratch, especially when it involves using eggs. But fear not, because we have the perfect recipe for a delicious mexican flan without eggs. Yes, you read that right. This recipe is egg-free, making it perfect for those with dietary restrictions and for those who simply want a lighter version of this classic dessert.

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The Secret Ingredient: Aquafaba

Aquafaba, also known as the liquid from canned beans, has become a popular substitute for eggs in many recipes. Its high protein and starch content make it perfect for creating a similar texture to eggs in dishes like meringues and custards. In this mexican flan recipe without egg, we will be using aquafaba to give our custard the perfect consistency without the use of eggs.

How to Prepare Aquafaba for Flan

To use aquafaba in this recipe, you will need to drain and rinse a can of beans (any kind will work, but garbanzo beans are recommended). Then, using an electric mixer, beat the aquafaba until it forms stiff peaks, just like whipped egg whites. This process may take around 10 minutes, so be patient. The aquafaba will become light and fluffy, just like egg whites, and will help create a creamy and rich texture in our flan.

The Recipe

Now that we have our secret ingredient ready, let's get to the recipe. In a saucepan, mix together 1 cup of aquafaba, 1 cup of coconut milk, 1 cup of condensed milk, and 1 teaspoon of vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take around 10-12 minutes. Once the mixture has thickened, pour it into a flan mold and let it cool to room temperature. Once the flan has cooled, refrigerate for at least 2 hours or overnight. When ready to serve, run a knife around the edges of the mold and flip the flan onto a serving dish. The aquafaba will give the flan a beautiful golden color, just like traditional flan made with eggs. Serve with your favorite toppings, such as fresh fruit or a drizzle of caramel sauce. In just a few simple steps, you can enjoy a delicious and egg-free mexican flan that is sure to impress your family and friends. So next time you're craving this classic dessert, give this recipe a try and taste the magic of aquafaba.
18 mexican flan recipe without egg Taste the magic today!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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