16 Mexican Flan Recipe Without Condensed Milk Ignite Your Passion For Cooking!

Published on: Apr 23, 2024

If you're a fan of Mexican cuisine, you've probably heard of flan. This creamy and decadent dessert is a staple in many Mexican households and is loved by people all over the world. However, many traditional flan recipes call for condensed milk, which may not be readily available in all areas. But fear not, there is a way to make delicious Mexican flan without condensed milk. In this article, we'll provide you with a simple and delicious Mexican flan recipe without condensed milk that will satisfy your sweet tooth and impress your family and friends. Let's get started!

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

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Best Flan Recipe, Cuban Flan Recipe, Spanish Flan Recipe, Cheese Flan ...

Flan is a traditional Mexican dessert that has been enjoyed for generations. Made with simple ingredients like eggs, milk, and sugar, this creamy custard is a staple in Mexican cuisine. Whether you prefer a classic flan or a modern twist, there are endless variations to try. Here are 20 of the best flan recipes to add to your repertoire.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

Best Flan Recipe: How To Make Mexican Flan With This Easy Flan Recipe!

Mexican flan, also known as flan Mexicano, is the most basic and traditional version of this dessert. It's made with a rich and velvety custard that is sweetened with caramelized sugar. The key to a perfect Mexican flan is achieving a smooth and creamy texture. This recipe uses a water bath method to ensure a perfectly cooked flan every time.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

Flan Mexicano (Mexican Flan) Recipe | Yummly | Recipe | Flan recipe ...

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If you're looking for a more authentic Mexican flan recipe, try this flan Mexicano version. This recipe uses condensed milk, giving the flan a richer and sweeter taste. With a hint of cinnamon and a touch of vanilla, this flan is bursting with flavor. It's also super easy to make, making it a great option for a last-minute dessert.

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Mexican Flan Cake

Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed

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If you can't decide between flan and cake, why not have both? This Mexican flan cake is the perfect combination of two classic desserts. The bottom layer is a moist and fluffy cake, while the top layer is a creamy and decadent flan. It's a show-stopping dessert that will impress any crowd.

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Creamy Mexican Flan

Main Ingredients: Sugar, Fresh Lemon Juice, Eggs, Sweetened Condensed

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If you're a fan of a velvety smooth flan, then this creamy Mexican flan recipe is for you. This recipe uses heavy cream instead of milk, creating a richer and creamier custard. The secret to this flan's creamy texture is adding a touch of cream cheese to the mixture. It may sound unconventional, but trust us, it works.

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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

"This recipe was given to me by my mother-in-law, who is from Durango ...

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If you have a sous vide machine, you have to try making flan with it. This recipe for the best Mexican flan for sous vide uses a water bath and precise temperature control to create the perfect flan. The result is a silky smooth and evenly cooked flan that will wow your taste buds.

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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

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Chocoflan, also known as choco flan, is a popular variation of traditional flan. This recipe combines the classic flan with a layer of rich chocolate cake. The result is a decadent and indulgent dessert that will satisfy any sweet tooth. Plus, it's surprisingly easy to make and requires only a few ingredients.

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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

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If you're hosting a dinner party and want to impress your guests, these Mexican flan cakes are the way to go. These individual-sized flans are baked in ramekins and have a creamy and silky texture. The best part? They are topped with a delicious caramel sauce that adds a touch of sweetness to every bite.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Mexican cornbread is a savory twist on the classic sweet cornbread. This recipe uses jalapenos, cheese, and corn to add a spicy kick to the bread. It's the perfect side dish for any Mexican-inspired meal, and it's also great on its own as a snack.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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No Mexican meal is complete without a side of Mexican rice. This recipe for authentic Mexican rice is flavorful and easy to make. The key to perfect Mexican rice is using long-grain rice and toasting it in oil before adding the liquid. This creates a nutty and slightly crispy texture that will elevate your rice game.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Mexican street tacos are a must-try for any taco lover. These simple and delicious tacos are made with small corn tortillas and filled with your choice of meat, onions, cilantro, and a squeeze of lime. They are a popular street food in Mexico and are now widely enjoyed all over the world.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're trying to eat healthier but still craving Mexican flavors, this skinny Mexican casserole is the perfect compromise. It's packed with protein and vegetables, and the tortilla chips add a crunch that satisfies your cravings. It's a dish the whole family will love, and it's a great way to sneak in some veggies.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Mexican street corn salad, also known as esquites, is a popular Mexican street food. It's made with grilled corn, chili powder, lime juice, and cotija cheese. It's tangy, spicy, and creamy all at the same time. This salad is perfect as a side dish or as a topping for tacos and burritos.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

For an authentic Mexican rice dish, look no further than this recipe. This rice is cooked in a tomato-based broth and is filled with flavor from onions, garlic, and spices. It's a versatile dish that can be served as a side or used as a filling for burritos and enchiladas.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Pinto beans are a staple in Mexican cuisine and are often served as a side dish. This recipe for Mexican pinto beans is simple yet flavorful. The beans are cooked with onions, garlic, and spices, and the result is a delicious and hearty dish that can be enjoyed on its own or as part of a larger meal.

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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large

FLAN DE CAFÉ de dos colores ¡al estilo de la abuela!

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Coffee lovers, this one's for you. This Mexican coffee flan, also known as flan café de olla, is a unique twist on traditional flan. It's infused with the flavors of Mexican coffee, cinnamon, and piloncillo (Mexican brown sugar). The result is a rich and decadent dessert that will satisfy your coffee and dessert cravings all at once.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Mexican street corn, also known as elote, is a popular street food in Mexico. It's made with grilled corn on the cob that is slathered in a creamy and tangy sauce and topped with cotija cheese and chili powder. It's a messy but delicious snack that is worth getting your hands dirty for.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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If you love lasagna and Mexican food, you have to try this Mexican lasagna recipe. It's made with layers of corn tortillas, seasoned ground beef, cheese, and a delicious tomato sauce. It's a fun and tasty twist on a classic dish that will have your taste buds dancing.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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Quesadillas are a popular Mexican dish that can be made with a variety of fillings. This recipe for Mexican beef quesadillas is filled with seasoned ground beef, onions, peppers, and cheese. It's a simple yet satisfying meal that can be enjoyed as a snack or a main dish.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful broth until it's fall-apart tender. This recipe for Mexican beef barbacoa uses a slow cooker to achieve the same result. The beef is then shredded and can be used in tacos, burritos, or on top of rice.

Ingredients you'll need:

1. Eggs

For this recipe, you'll need a total of 6 eggs. Make sure to use large eggs for the perfect consistency.

2. Milk

Instead of condensed milk, we'll be using regular milk for this recipe. You can use whole milk or 2% milk, whichever you prefer.

3. Sugar

To add sweetness to the flan, we'll be using granulated sugar. You'll need a total of 1 cup of sugar for this recipe.

4. Vanilla extract

Vanilla extract is crucial in giving the flan its delicious flavor. Make sure to use pure vanilla extract for the best results.

5. Water

Lastly, you'll need water to make the caramel sauce for the flan. You'll need ½ cup of water for this.

Instructions:

1. Preheat your oven

Start by preheating your oven to 350°F (175°C).

2. Make the caramel sauce

In a small saucepan, add ½ cup of sugar and ½ cup of water. Cook over medium heat, stirring occasionally until the sugar dissolves and the mixture turns into a golden caramel color. Pour the caramel into a round baking dish and set aside.

3. Prepare the flan mixture

In a large bowl, beat the eggs until they are well combined. Then, add in 1 cup of sugar and continue to beat until the sugar has dissolved. Slowly pour in 2 cups of milk and 1 tablespoon of vanilla extract, while continuously mixing.

4. Pour the mixture into the baking dish

Carefully pour the flan mixture over the caramel sauce in the baking dish.

5. Bake the flan

Place the baking dish into a larger baking pan and fill the larger pan with water until it reaches halfway up the sides of the baking dish. This will create a water bath and help the flan cook evenly. Bake for 50-60 minutes, or until the center of the flan is set.

6. Chill and serve

Once the flan is cooked, let it cool for about 15 minutes before placing it in the refrigerator to chill for at least 2 hours. Once chilled, run a knife around the edges of the baking dish and invert the flan onto a serving plate. Serve and enjoy your delicious Mexican flan without condensed milk! In conclusion, you don't need condensed milk to make a delicious Mexican flan. With just a few simple ingredients and easy steps, you can create a creamy and decadent dessert that will impress your taste buds. Give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.