15 Mexican Flan Recipe With Orange Zest And Cinnamon Taste The Magic Today!
Published on: Apr 23, 2024
Mexican flan, also known as "flan de leche" or "flan napolitano," is a delicious and creamy dessert that has been enjoyed by many for centuries. This traditional Mexican dessert is made with simple ingredients like eggs, sugar, and milk, but it's the addition of orange zest and cinnamon that takes this dessert to the next level. In this article, we will share a professional and well-organizedflan recipe that incorporates these two flavorful ingredients. So, put on your apron and get ready to satisfy your sweet tooth with this mouthwatering Mexican flan recipe with orange zest and cinnamon.
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
Indulge in the sweet and spicy flavors of Persimmon Cookies, a perfect dessert to pair with your beer can chicken. These soft and chewy cookies are made with fresh persimmons, warm spices, and a touch of vanilla extract. They are a must-try for any beer can chicken lover.
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Mexican Chocolates
Main Ingredients: Organic Coconut Oil, Cacao, Maple Syrup, Canela, Chili
Add a touch of Mexican flair to your beer can chicken with Mexican Chocolates. These rich and decadent chocolates are made with cocoa powder, cinnamon, and a hint of chili powder for a little kick. Enjoy them as a dessert or crumble them on top of your chicken for a delicious twist.
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Mexican Sopes 2 Ways
Main Ingredients: Masa Flour, Baking Powder, Salt, Coconut Oil, Egg, Warm
Take your beer can chicken to the next level with Mexican Sopes 2 Ways. These traditional Mexican corn cakes are topped with your choice of shredded chicken, beans, avocado, and pico de gallo for a burst of flavor in every bite. Serve them as an appetizer or side dish for a complete meal.
No beer can chicken meal is complete without a delicious dessert like Mexican Flan. This creamy and smooth custard is flavored with vanilla and topped with a layer of rich caramel. It's the perfect sweet ending to your meal and pairs perfectly with a cold beer.
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Mexican Bread of the Dead (Pan De Muerto)
Main Ingredients: Cacique, Butter, Warm Water, All Purpose Flour, Active
Add a touch of tradition to your beer can chicken feast with Mexican Bread of the Dead (Pan De Muerto). This sweet and buttery bread is traditionally made during the Day of the Dead celebrations and is often flavored with orange zest and anise. Enjoy it as a dessert or as a side to your chicken.
Combine two classic desserts in one with Mexican Flan Cake. This decadent cake is made with layers of vanilla sponge cake and creamy flan, topped with a rich caramel sauce. It's the perfect dessert to impress your guests and elevate your beer can chicken dinner.
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Calabaza En Tacha (Mexican Candied Pumpkin)
Main Ingredients: Pumpkin, Water, Piloncillo, Orange Zest, Cinnamon Sticks
Add a touch of sweetness to your beer can chicken with Calabaza En Tacha (Mexican Candied Pumpkin). This traditional Mexican dessert is made with pumpkin cooked in a syrup made of piloncillo (Mexican raw sugar) and cinnamon. Serve it alongside your chicken for a unique and delicious pairing.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
Switch up your beer can chicken game with these Real Mexican Shrimp Tacos. These tacos are filled with juicy shrimp marinated in lime juice and chipotle peppers, topped with fresh avocado and pico de gallo. They are a light and tasty alternative to your usual chicken dishes.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Take your flan to the next level with Flan Mexicano (Mexican Flan). This classic dessert is made with eggs, evaporated milk, and condensed milk, flavored with vanilla and topped with a layer of caramel. It's the perfect sweet and creamy addition to your beer can chicken dinner.
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Instant Pot Carnitas con Queso
Main Ingredients: Pork Shoulder, Oregano, Ground Cumin, Salt, Orange
Looking for a quick and easy way to enjoy carnitas with your beer can chicken? Try Instant Pot Carnitas con Queso, a delicious dish made with pork shoulder, queso blanco, and spices. Serve them as a side dish or use them as a topping for your chicken.
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Almond Orange Mole with Grilled Halibut
Main Ingredients: Peppers, Boiling Water, Tomatoes, Blanched Almonds
Elevate your beer can chicken dinner with Almond Orange Mole with Grilled Halibut. This flavorful mole sauce is made with almonds, orange juice, and spices, and pairs perfectly with grilled halibut. Serve it as a side dish or use it as a marinade for your chicken.
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Mole Poblano
Main Ingredients: Vegetable Oil, Pasilla, Guajillo, Dried Chile, White
Add a touch of Mexican tradition to your beer can chicken with Mole Poblano. This rich and complex sauce is made with chiles, chocolate, and a variety of spices, creating a savory and slightly sweet flavor. Serve it as a sauce for your chicken or use it as a marinade.
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Cuban Mojo Marinated Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange
Transport your taste buds to Cuba with Cuban Mojo Marinated Pork. This delicious marinade is made with citrus juices, garlic, and spices, and is perfect for marinating your beer can chicken. It adds a burst of flavor and a touch of tanginess to your meal.
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Pan de Muertos (Mexican Bread of the Dead)
Main Ingredients: Margarine, Milk, Warm Water, All Purpose Flour, Active
Add a touch of tradition to your beer can chicken dinner with Pan de Muertos (Mexican Bread of the Dead). This sweet and buttery bread is traditionally made during the Day of the Dead celebrations and is often flavored with orange zest and anise. Serve it as a dessert or as a side to your chicken.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
Warm up your beer can chicken feast with Santa Fe Pork and Black Bean Stew. This hearty and flavorful stew is made with pork, black beans, tomatoes, and spices, and is the perfect meal to enjoy on a chilly day. Serve it alongside your chicken for a complete and satisfying meal.
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Chicken Pozole
Main Ingredients: Canola Oil, Yellow Onion, Poblano Chile, Sweet Red
Add a touch of Mexican comfort food to your beer can chicken dinner with Chicken Pozole. This hearty and flavorful soup is made with hominy, chicken, chiles, and spices, and is often served with a variety of toppings such as avocado, cilantro, and lime. It's a delicious and satisfying dish to enjoy with your chicken.
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Carnitas Dinner Ideas
Main Ingredients: Pork Shoulder, Orange Zest, Garlic Cloves, Large Onion
Looking for more ways to enjoy carnitas with your beer can chicken? Try these Carnitas Dinner Ideas for a variety of delicious and creative dishes. From tacos to burritos to rice bowls, the possibilities are endless when it comes to using carnitas as a topping or side dish for your chicken.
Switch up your usual rice side dish with Mexican Wild Rice. This flavorful and colorful dish is made with wild rice, corn, black beans, tomatoes, and spices. It's the perfect accompaniment to your beer can chicken and adds a touch of Mexican flair to your meal.
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Sweet Potato Salad
Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Freshly Ground Black
Add a touch of sweetness to your beer can chicken dinner with Sweet Potato Salad. This colorful and flavorful salad is made with sweet potatoes, black beans, corn, and spices, and is dressed with a tangy lime vinaigrette. It's a refreshing and tasty side dish that pairs well with your chicken.
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Carrot Cake Cupcakes
Main Ingredients: Chopped Walnuts, Carrots, Large Eggs, Buttermilk
End your beer can chicken dinner on a sweet note with Carrot Cake Cupcakes. These moist and flavorful cupcakes are made with carrots, walnuts, and warm spices, and topped with a creamy cream cheese frosting. They are the perfect individual-sized dessert to enjoy after your meal.
Ingredients
For the caramel:
1 cup granulated sugar
1/4 cup water
For the flan:
6 large eggs
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup whole milk
1 tsp vanilla extract
1 tbsp orange zest
1 tsp ground cinnamon
Instructions
1. Preheat your oven to 350°F (175°C).
2. Make the caramel:
In a small saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves, then let it cook without stirring until it turns into a dark amber color, about 10 minutes. Be careful not to burn the caramel. Pour the caramel into a 9-inch round baking dish and tilt the dish to coat the bottom evenly. Let it cool and harden.
3. Make the flan:
In a large bowl, beat the eggs until well combined. Add in the sweetened condensed milk, evaporated milk, and whole milk, and continue to beat until the mixture is smooth. Add in the vanilla extract, orange zest, and ground cinnamon and stir until evenly distributed.
4. Pour the flan mixture into the prepared baking dish.
5. Place the baking dish in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the flan dish.
6. Bake the flan for 50-60 minutes, or until the center is just set.
7. Remove the flan from the oven and let it cool to room temperature.
8. Once cooled, cover the flan with plastic wrap and refrigerate for at least 4 hours, or overnight.
9. To serve, run a knife along the edges of the flan and invert it onto a serving dish. The caramel sauce will drizzle over the top of the flan.
Enjoy this creamy and flavorful Mexican flan with your family and friends. The combination of orange zest and cinnamon adds a zesty and warm twist to this classic dessert. Serve it chilled or at room temperature for a delicious and satisfying end to any meal. Try this Mexican flan recipe with orange zest and cinnamon today and impress your taste buds with its irresistible flavors!
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