Flan, a traditional Mexican dessert, has been enjoyed for centuries. This creamy, sweet treat is a staple in Mexican cuisine and is loved by people all over the world. In this article, we will explore how to make Mexican flan with lechera, a key ingredient that adds a unique twist to this classic recipe. Follow these steps to create a delicious and authentic Mexican flan that will impress your friends and family.
Jump to Recipe
![Cómo Hacer Flan de Café [Receta + Video]](https://www.cocinadominicana.com/wp-content/uploads/2023/04/coffee-flan-cafe-CLARAGLZ5388.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
To make this delicious Mexican flan, you will need a 9-inch round cake pan, a large mixing bowl, and a blender or whisk.
Preheat your oven to 350°F (175°C).
In a small saucepan, combine 1 cup of sugar and 1/4 cup of water. Cook over medium-high heat, stirring constantly, until the sugar has dissolved and the mixture starts to boil. Let it simmer for about 10 minutes, without stirring, until the mixture turns into a rich golden brown color.
Remove the saucepan from the heat and carefully stir in 1 tablespoon of lechera until well combined. Pour the caramel mixture into the bottom of the cake pan, tilting the pan to evenly coat the bottom.
In a blender or large mixing bowl, combine 6 eggs, 1 can of evaporated milk, 1 can of condensed milk, 1 cup of sugar, and 1 teaspoon of vanilla extract. Blend or whisk until well combined and smooth.
Carefully pour the flan mixture over the caramel topping in the cake pan. The caramel may start to mix with the flan mixture, but that's okay, it will add a delicious flavor to your flan.
Place the cake pan into a larger baking dish and fill the baking dish with 1 inch of hot water. This will create a water bath, which helps the flan cook evenly and prevents it from cracking.
Carefully place the baking dish into the preheated oven and bake for 1 hour and 15 minutes, or until the flan is set. To check if it's done, insert a knife into the center of the flan, and if it comes out clean, it's ready.
Remove the flan from the oven and let it cool to room temperature. Then, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight.
When ready to serve, run a knife around the edges of the flan to loosen it from the pan. Place a large serving dish on top of the cake pan and carefully flip it over. The flan should easily come out onto the dish, with the caramel topping on top. Slice and serve chilled.
This Mexican flan recipe with lechera is a delicious twist on the classic dessert. The addition of lechera adds a unique flavor and creaminess to the flan, making it a must-try for any dessert lover. Follow these simple steps to create a perfect flan that will impress your taste buds and your guests. Enjoy!
Ingredients
Nutrition
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__02__sausage-stuffed-shells-vertical-a-1400-452da9a2a01d4d9abb8f41305af46d8b.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
