19 Mexican Flan Recipe With Cream Cheese Carmels You Must Try Them!
Published on: Apr 23, 2024
Mexican flan is a beloved dessert that has been enjoyed for generations. This creamy, custard-like treat is a staple in many Mexican households and is a must-try for anyone who loves indulgent desserts. While there are many variations of flan, this recipe with cream cheese caramels takes the traditional dish to a whole new level. The combination of rich cream cheese and decadent caramel creates a creamy and sweet dessert that will leave your taste buds begging for more. In this article, we will walk you through the steps of making this delicious Mexican flan with cream cheese caramels, so you can impress your family and friends with your baking skills.
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Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
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This casserole is a great way to use up leftover beer can chicken. The chicken is mixed with black beans, corn, and salsa before being layered with tortillas and cheese. This hearty and filling dish is perfect for a quick and easy weeknight meal. Serve it with some guacamole for a complete and satisfying meal.
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Flan de Queso (Cheese Flan)
Main Ingredients: Sugar, Cream Cheese, Evaporated Milk, Sweetened
This unique take on a classic flan recipe is perfect for those who love a savory and cheesy dish. The chicken is marinated in a blend of cream cheese, cheddar cheese, and green chilies, giving it a rich and creamy taste. The result is a moist and flavorful chicken that pairs perfectly with some homemade salsa and corn tortillas.
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Chicken Enchiladas
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Cream Cheese, Chiles
Enchiladas are a classic Mexican dish that can easily be adapted to incorporate beer can chicken. This recipe takes the traditional flavors of enchiladas and adds a delicious twist by using chicken that has been roasted on a beer can. The chicken stays moist and flavorful while the enchilada sauce adds a delicious kick. Serve it with some fresh avocado slices for a complete and satisfying meal.
This hot and cheesy dip is sure to be a hit at your next cookout. The chicken is mixed with cream cheese, jalapenos, and shredded cheese before being baked until bubbly and golden brown. Serve it with some tortilla chips for a delicious and indulgent appetizer.
This dip is a delicious way to incorporate the flavors of Mexican street corn into your beer can chicken. The chicken is mixed with corn, cotija cheese, and chili powder before being topped with a layer of sour cream and tajin seasoning. Serve it with some tortilla chips for a tasty and unique appetizer.
Mexican corn is a popular street food that is easy to recreate at home. This beer can chicken recipe takes the traditional flavors of Mexican corn and turns them into a delicious side dish. The chicken is marinated in a blend of mexican crema, cilantro, and lime juice, giving it a tangy and flavorful taste. Serve it with some crumbled cotija cheese for a true taste of Mexico.
If you're a fan of Italian stuffed shells, you'll love this Mexican twist on the classic dish. The chicken is mixed with black beans, corn, and enchilada sauce before being stuffed into jumbo pasta shells and baked to perfection. This hearty and flavorful dish is sure to be a hit with the whole family.
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Mexican Cream Cheese Rollups
Main Ingredients: Cream Cheese, Mayonnaise, Pitted Green Olives, Black
These cream cheese rollups are a tasty and easy appetizer that can be made using leftover beer can chicken. The chicken is mixed with cream cheese, salsa, and shredded cheese before being rolled up in a tortilla and sliced into bite-sized pieces. Serve them with some sliced black olives for a delicious and colorful appetizer.
Ingredients You Will Need
To make this mouthwatering Mexican flan with cream cheese caramels, you will need the following ingredients:
Flan:
1 can of condensed milk
1 can of evaporated milk
4 eggs
1 teaspoon of vanilla extract
Cream Cheese Caramels:
1 package of cream cheese
1 cup of sugar
1/4 cup of water
1 teaspoon of vanilla extract
Step-by-Step Instructions
Making the Flan:
In a mixing bowl, combine the condensed milk, evaporated milk, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
Preheat your oven to 350 degrees Fahrenheit.
Next, prepare your caramel by heating 1 cup of sugar in a small saucepan over medium heat. Stir constantly until the sugar has melted and turned into a golden brown liquid.
Pour the caramel into a 9-inch round baking dish, making sure to coat the bottom and sides evenly.
Slowly pour the flan mixture into the baking dish on top of the caramel.
Cover the dish with aluminum foil and place it in a larger baking pan. Fill the larger pan with hot water, making sure it reaches halfway up the sides of the flan dish.
Bake for 50-60 minutes, or until the flan is set. You can check if it's done by inserting a toothpick in the center. If it comes out clean, the flan is ready.
Remove from the oven and let it cool for 10 minutes. Then, refrigerate for at least 4 hours or overnight.
Making the Cream Cheese Caramels:
In a small saucepan, combine the cream cheese, sugar, water, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture becomes smooth and creamy.
Remove from heat and let it cool for 5 minutes.
Once the flan has set and cooled, carefully run a knife around the edges to loosen it from the dish.
Place a serving plate over the flan dish and flip it over to release the flan onto the plate.
Pour the cream cheese caramels over the top of the flan, spreading it evenly.
Refrigerate for an additional 30 minutes before serving.
Enjoy Your Delicious Mexican Flan with Cream Cheese Caramels
This Mexican flan recipe with cream cheese caramels is sure to impress your family and friends. The rich and creamy texture of the flan combined with the gooey and sweet caramel topping will leave everyone craving for more. So, next time you want to make a special dessert, give this recipe a try and watch as it becomes a new family favorite. Happy baking!
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