If you're looking for a delicious and creamy dessert to impress your friends and family, look no further than this authentic Mexican flan recipe with cream cheese. This classic dessert is a staple in Mexican cuisine and is known for its rich and velvety texture. The addition of cream cheese adds a unique twist to the traditional recipe, making it even more irresistible. Follow along as we guide you through the steps to create this delectable treat.
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Ingredients
For the flan:
1 cup sugar
1/4 cup water
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 cup whole milk
5 eggs
1 tsp vanilla extract
For the caramel:
1/2 cup sugar
1/4 cup water
Instructions
In a small saucepan, combine 1 cup of sugar and 1/4 cup of water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture turns into a dark amber color.
Pour the caramel into a 9-inch round cake pan, making sure to coat the bottom and sides evenly.
In a blender, combine the softened cream cheese, sweetened condensed milk, whole milk, eggs, and vanilla extract. Blend until smooth.
Pour the mixture over the caramel in the cake pan.
Place the cake pan in a larger baking dish and pour hot water into the larger dish until it reaches halfway up the sides of the cake pan.
Bake at 350°F for 1 hour and 20 minutes or until the flan is set and a toothpick inserted in the center comes out clean.
Let the flan cool to room temperature, then refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edges of the flan and invert onto a serving plate. The caramel will create a delicious sauce on top.
This Mexican flan recipe with cream cheese is the perfect combination of sweet and creamy. The cream cheese adds a tangy richness to the traditional flan, making it a truly indulgent dessert. Serve it at your next dinner party and watch as your guests rave about this delicious twist on a classic recipe. Enjoy!
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