19 Mexican Flan Recipe Video Deliciousness Awaits You!

Published on: Mar 29, 2024

Flan is a classic Mexican dessert that has been enjoyed for generations. This rich and creamy custard is a staple in many Mexican households and is often served at special occasions such as holidays and family gatherings. While there are many variations of flan, the traditional recipe remains a favorite for its simplicity and delicious taste. In this article, we will take you through a step-by-step guide on how to make the perfect Mexican flan, complete with a helpful video tutorial.

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

Cómo Hacer Flan de Café [Receta + Video]

Best Flan Recipe, Cuban Flan Recipe, Spanish Flan Recipe, Cheese Flan ...

Flan is a classic Mexican dessert that is loved by people all over the world. It's a rich and creamy custard that is usually topped with caramel sauce and served cold. This versatile dessert is perfect for any occasion, whether it's a special celebration or just a sweet treat after a meal. With its smooth texture and delicious flavor, flan is a must-try for any food lover.

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Creamy Mexican Flan

Main Ingredients: Sugar, Fresh Lemon Juice, Eggs, Sweetened Condensed

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For those who love a creamy and indulgent flan, this recipe is for you. This version of the classic dessert is made with condensed milk, evaporated milk, and heavy cream, making it extra rich and decadent. The combination of these ingredients creates a smooth and velvety texture that will melt in your mouth. Top it with some caramel sauce and fresh fruits for a touch of freshness and you have the perfect dessert.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

Best Flan Recipe: How To Make Mexican Flan With This Easy Flan Recipe!

This is the traditional Mexican version of flan that has been passed down through generations. Made with simple ingredients like eggs, sugar, and vanilla, this recipe is easy to follow and produces a deliciously smooth and slightly sweet custard. The key to this flan is the caramel sauce, which adds a rich and bold flavor that perfectly complements the creaminess of the custard.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

Flan Mexicano (Mexican Flan) Recipe | Yummly | Recipe | Flan recipe ...

Mexican Flan (Egg Custard with Caramel Sauce) - International Cuisine

This flan is a true representation of Mexican cuisine, with its simple yet flavorful ingredients. The custard is made with a combination of whole milk and condensed milk, giving it a slightly sweet and creamy taste. The caramel sauce is infused with cinnamon and orange zest, adding a unique twist to the classic flan. Serve this flan with a sprinkle of cinnamon on top for an extra spicy kick.

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Mexican Flan Cake

Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed

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If you love flan and cake, why not combine the two? This Mexican Flan Cake is a decadent dessert that is sure to impress your guests. It's a layer of rich and creamy flan on top of a moist and fluffy vanilla cake. The two layers are baked together, creating a beautiful and delicious dessert that is perfect for any occasion. Serve it with a dollop of whipped cream and some fresh berries for a touch of freshness.

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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

Best Mexican Flan Recipe for Sous Vide - Adriana's Best Recipes

Sous vide is a popular cooking technique that involves cooking food in a temperature-controlled water bath. This method produces perfectly cooked and tender dishes, and flan is no exception. This recipe for sous vide flan results in a perfectly smooth and creamy custard that is cooked to perfection. The key to this recipe is using a high-quality vanilla extract, which adds a delicious aroma to the flan.

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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

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Chocoflan is the ultimate dessert for chocolate lovers. It's a combination of rich and creamy flan and a moist and chocolatey cake, all in one bite. This recipe is incredibly easy to make, using a boxed chocolate cake mix and store-bought caramel sauce. The result is a deliciously decadent dessert that is sure to satisfy your sweet tooth.

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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

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If you're looking for a unique and creative way to serve flan, look no further than these Mexican Flan Cakes. These individual-sized flans are made in a muffin tin, creating a cute and portable dessert. The custard is infused with cinnamon and topped with a layer of caramel sauce, creating a deliciously spicy and sweet treat. Serve them with a dusting of powdered sugar for an extra touch of sweetness.

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Creamy Mexican Turkey Soup

Main Ingredients: Canola Oil, Large Carrot, Celery, Yellow Onion, Garlic

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Flan isn't just for dessert, it can also be used in savory dishes. This Creamy Mexican Turkey Soup is a perfect example of that. The flan is used as a thickening agent for the broth, adding a rich and creamy texture. The soup is also packed with spicy flavors from ingredients like chili powder and cumin, making it the perfect comforting meal for a chilly day.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

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Cornbread is a staple in Mexican cuisine, and this recipe takes it to the next level. This Mexican Cornbread is made with cornmeal, cheese, and diced jalapenos, giving it a spicy kick. The addition of flan to the batter creates a moist and flavorful cornbread that is perfect for serving as a side dish or as a snack on its own.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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No Mexican meal is complete without a side of Mexican rice. This recipe for authentic Mexican rice is made with long-grain rice, tomatoes, onions, and garlic, creating a flavorful and colorful dish. The secret ingredient in this rice is a can of diced tomatoes with green chilies, which adds a bold and spicy flavor to the dish. Serve it alongside your favorite Mexican dishes for a complete and delicious meal.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

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Tacos are a beloved Mexican dish, and this recipe for Mexican Street Tacos is a must-try. The tender and flavorful beef is cooked in a slow cooker with a variety of spices, creating a bold and spicy filling. The tacos are topped with fresh cilantro, diced onions, and a squeeze of lime for a burst of freshness. Serve them on small corn tortillas for an authentic Mexican street food experience.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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This Mexican casserole is a healthier twist on a classic Mexican dish. It's made with lean ground turkey, black beans, and fresh veggies, making it a protein-packed and nutritious meal. The addition of flan to the casserole adds a creamy and rich element that will have you going back for seconds. This casserole is perfect for meal prepping or for feeding a crowd.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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If you love the flavors of Mexican street corn, you'll love this salad. It's a deconstructed version of the popular street food, with grilled corn, cotija cheese, and a spicy mayo dressing. The dressing is made with mayonnaise, lime juice, and hot sauce, giving it a creamy and spicy kick. This salad is the perfect side dish for any Mexican-inspired meal.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Forget store-bought boxed rice, this recipe for authentic Mexican rice is the real deal. The rice is cooked in a flavorful tomato sauce, creating a bold and spicy side dish. The key to this recipe is using a high-quality chicken broth, which adds a depth of flavor to the rice. Serve it alongside your favorite Mexican dishes for a delicious and authentic meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Pinto beans are a staple in Mexican cuisine, and this recipe elevates them to a whole new level. The beans are cooked with bacon, onion, and garlic, creating a smoky and savory flavor. The addition of flan to the beans adds a creamy and rich element that will have you coming back for more. Serve these beans as a side dish or as a filling for tacos or burritos.

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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large

Café de Olla {Traditional Mexican Coffee} - Isabel Eats

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This unique twist on classic flan adds a caffeine kick to the beloved dessert. The custard is infused with coffee and spices like cinnamon and cloves, giving it a deliciously spicy and aromatic flavor. The caramel sauce is also made with coffee, creating a delicious and bold topping for the flan. Serve it for a dessert that will please both coffee and flan lovers alike.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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This Mexican street corn, also known as elote, is a popular and delicious snack in Mexico. The corn is grilled and then coated in a creamy and spicy mayo mixture, before being rolled in cotija cheese and sprinkled with chili powder. The result is a spicy, savory, and creamy treat that is perfect for summertime BBQs or as a snack on its own.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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This Mexican-inspired lasagna is a must-try for pasta lovers. It's a delicious combination of layers of lasagna noodles, ground beef, salsa, and cheese, all topped with a layer of flan. The flan adds a creamy and sweet element to the dish, creating a unique and flavorful casserole. Serve it with a side of Mexican rice for a complete and satisfying meal.

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Classic Mexican Flan

Main Ingredients: Granulated Sugar, Water, Hot Water, Large Eggs, Large

Last but not least, we have the classic Mexican flan. This recipe stays true to the traditional version of the beloved dessert, using simple ingredients and a spicy caramel sauce. The result is a smooth and creamy custard that is perfect for any occasion. Serve it after a flavorful Mexican meal for a sweet and satisfying end to your meal.

Ingredients for Mexican Flan

1. Eggs

The key ingredient in flan is eggs. They give the custard its creamy texture and help it set during the baking process. Make sure to use fresh eggs for the best results.

2. Milk

Another essential ingredient for flan is milk. Whole milk is commonly used, but you can also use evaporated milk or a combination of both for a richer flavor.

3. Sugar

The secret to getting that perfect caramelized top on your flan is sugar. It is used to make the caramel sauce that lines the bottom of the flan mold before baking.

4. Vanilla Extract

A splash of vanilla extract adds a subtle sweetness and enhances the flavor of the flan.

5. Flan Mold

To achieve the signature round shape of flan, you will need a special flan mold. If you don't have one, you can use a deep cake pan or ramekins instead.

Step-by-Step Instructions

1. Make the Caramel Sauce

The first step in making Mexican flan is to make the caramel sauce. In a saucepan, melt sugar over medium heat until it turns into a golden brown syrup. Quickly pour the syrup into the flan mold and spread it evenly on the bottom. Be careful as the caramel is very hot.

2. Mix the Custard Ingredients

In a mixing bowl, whisk together eggs, milk, and vanilla extract until well combined. Be sure not to overmix, as this can result in a dense and rubbery texture.

3. Pour the Custard into the Mold

Carefully pour the custard mixture over the caramel sauce in the flan mold. Use a spoon to gently break up any air bubbles on the surface.

4. Bake the Flan

Place the flan mold in a larger baking dish and pour hot water into the dish until it reaches halfway up the sides of the flan mold. This water bath method helps the flan cook evenly and prevents it from cracking. Bake the flan in a preheated oven at 350°F for 40-45 minutes, or until it is set but still jiggly in the center.

5. Chill and Serve

Once the flan is done, remove it from the oven and let it cool to room temperature. Then, cover it with plastic wrap and refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the mold and invert the flan onto a serving plate. The caramel sauce will beautifully coat the top of the flan. Now that you know how to make a delicious Mexican flan, it's time to impress your friends and family with this classic dessert. With its creamy texture and rich caramel flavor, this flan recipe is sure to become a favorite in your household. So, grab your ingredients, watch the video tutorial, and get ready to indulge in a taste of Mexico.