16 Mexican Flan Recipe La Lechera Try These Culinary Delights!
Published on: Mar 19, 2024
Mexican cuisine is known for its rich and diverse flavors, and one dessert that stands out is Mexican flan. This creamy custard dessert has a caramelized sugar topping that adds a delicious touch of sweetness. Many variations of this recipe exist, but the most traditional and authentic one is made with La Lechera, a popular sweetened condensed milk brand in Mexico. In this article, we will share a professional and well-organized introduction to the Mexican flan recipe using La Lechera. Get ready to satisfy your sweet tooth with this mouth-watering dessert!
If you want to add some Caribbean flavors to your beer can chicken, then this recipe is for you. Petit Punch Vieux is a traditional cocktail from Martinique, and it's the perfect marinade for your chicken. Made with rum, lime juice, and cane syrup, this marinade will give your chicken a delicious and unique taste. Marinate the chicken for at least 4 hours or overnight for the best results. Serve with a cold beer and some plantains for a complete Caribbean meal.
2of 20
Flan
Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs
This classic Mexican dessert is a must-try for any beer can chicken lover. The combination of creamy custard and caramelized sugar is the perfect balance of sweetness and richness. This recipe uses condensed milk and evaporated milk for a super creamy and delicious flan. Serve it as a side dish or a dessert after your beer can chicken for a truly authentic Mexican meal.
3of 20
Pasta with Spicy Tuna Sauce
Main Ingredients: Olive Oil, Onion, La, Flakes, Diced Tomatoes, Tomatoes
If you're looking to switch up your beer can chicken dinner, try this pasta with spicy tuna sauce. The spicy sauce is made with canned tuna, garlic, red pepper flakes, and olive oil. It's a simple and flavorful way to dress up your pasta. Serve it with your beer can chicken for a delicious and satisfying meal.
4of 20
Dulce de Leche Ice Cream
Main Ingredients: La, Half Half, Semi Sweet Chocolate
This creamy and decadent ice cream is the perfect dessert to cool down after a spicy beer can chicken dinner. Made with just a few simple ingredients like heavy cream, milk, and dulce de leche, this ice cream is easy to make and will impress your guests. Serve it in a bowl or on top of a warm slice of beer can chicken for a delicious contrast of flavors.
This classic Mexican flan is a must-have for any beer can chicken dinner. Made with just a few simple ingredients, this flan is easy to make and will definitely impress your guests. The key to a successful flan is to make sure it's cooked in a water bath, so it's silky smooth and not overcooked. Serve it with your beer can chicken and some fresh fruit for a light and refreshing dessert.
6of 20
Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
This traditional Mexican flan is a staple in most Mexican households and a must-try for any beer can chicken lover. Made with just a few simple ingredients like eggs, milk, and sugar, this flan is easy to make and will definitely satisfy your sweet tooth. Serve it with your beer can chicken for a complete and delicious meal.
If you can't decide between flan and cake, then why not have both? This Mexican flan cake combines the best of both worlds, with a layer of creamy flan on top of a moist and delicious cake. The flan is made with condensed milk, evaporated milk, and eggs, while the cake is made with flour, sugar, and butter. Serve this unique dessert with your beer can chicken for a truly impressive and flavorful meal.
This creamy and rich Mexican flan is the perfect dessert to end a spicy beer can chicken dinner. Made with just a few simple ingredients like eggs, heavy cream, and vanilla, this flan is easy to make and will definitely impress your guests. Serve it with a drizzle of caramel sauce and some fresh berries for a beautiful and delicious presentation.
9of 20
Best Mexican Flan for Sous Vide
Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
If you're a fan of sous vide cooking, then you have to try this recipe for flan. The sous vide method ensures that the flan is cooked evenly and comes out silky smooth every time. The combination of condensed milk, evaporated milk, and eggs creates a creamy and delicious flan that is sure to impress. Serve it with your beer can chicken for a unique and flavorful meal.
10of 20
Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
This Mexican chocoflan is the perfect dessert for any chocolate lover. Made with a layer of rich chocolate cake and a layer of creamy flan, this dessert is a showstopper. The secret is to pour the cake batter first and let it partially cook before adding the flan mixture on top. Serve this delicious dessert with your beer can chicken for a sweet and satisfying end to your meal.
11of 20
Mexican Flan Cakes
Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk
If you want to switch up your flan game, try making these individual flan cakes. The flan is baked in a muffin tin, creating individual servings that are perfect for a dinner party. Not only are they delicious, but they also make for a beautiful presentation. Serve them with your beer can chicken and some fresh fruit for a complete and impressive meal.
This savory Mexican cornbread is the perfect side dish for your beer can chicken. Made with cornmeal, flour, cheese, and jalapenos, this cornbread has a bit of a kick to it. It's the perfect accompaniment to the spicy chicken and will leave your taste buds satisfied. Serve it warm with a pat of butter and a cold beer for a delicious and comforting meal.
No beer can chicken dinner is complete without a side of Mexican rice. This recipe uses long-grain rice, tomatoes, onions, and spices to create a flavorful and aromatic rice dish. The key is to let it simmer for a while to ensure that all the flavors develop. Serve it with your beer can chicken for a complete and authentic Mexican meal.
These Mexican street tacos are a fun and delicious way to enjoy your beer can chicken. The chicken is shredded and seasoned with spices and lime juice before being stuffed into warm corn tortillas. Top it off with some fresh salsa, cilantro, and a squeeze of lime for a burst of flavor in every bite. Serve them as an appetizer or a main dish for a fun and casual meal.
15of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter option to pair with your beer can chicken, try this skinny Mexican casserole. Made with lean ground turkey, black beans, corn, and spices, this casserole is packed with flavor and protein. Top it off with some shredded cheese and bake until bubbly and golden. Serve it alongside your beer can chicken for a satisfying and guilt-free meal.
This Mexican street corn salad is the perfect side dish for a summer beer can chicken dinner. Made with grilled corn, cotija cheese, and a creamy lime dressing, this salad is bursting with flavor and texture. It's a refreshing and light side dish that pairs perfectly with the spicy chicken. Serve it cold for a delicious contrast of flavors.
This authentic Mexican rice is a must-have for any beer can chicken dinner. Made with long-grain rice, tomatoes, onions, and spices, this rice dish is a staple in Mexican cuisine. The key is to let it cook for a while to ensure that all the flavors develop. Serve it with your beer can chicken for a complete and authentic meal.
No beer can chicken dinner is complete without a side of beans. These Mexican pinto beans are the perfect accompaniment to your chicken. Made with bacon, onions, garlic, and spices, these beans are full of flavor and will leave you feeling satisfied. Serve them with your beer can chicken and some warm tortillas for a hearty and delicious meal.
19of 20
Mexican Coffee Flan (Flan Café De Olla)
Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large
If you're a fan of coffee, then this Mexican coffee flan is a must-try. Made with coffee, cinnamon, and condensed milk, this flan has a unique and delicious flavor. It's the perfect dessert to end your beer can chicken dinner, especially if you're a coffee lover. Serve it with a dollop of whipped cream for a truly indulgent treat.
This traditional Mexican street corn, also known as elote, is the perfect side dish for your beer can chicken. Grilled corn is topped with a mixture of mayonnaise, cotija cheese, and spices, creating a creamy and flavorful dish. It's a popular street food in Mexico, and now you can enjoy it at home alongside your beer can chicken for a complete and authentic meal.
The Secret Ingredient: La Lechera
La Lechera is a staple ingredient in Mexican households and is used in a variety of desserts and drinks. Made with real milk, La Lechera adds a rich and creamy texture to the flan, making it even more irresistible. It also adds a hint of sweetness, eliminating the need for additional sugar in the recipe. This sweetened condensed milk is readily available in most supermarkets, making it easy for anyone to recreate this authentic Mexican dessert at home.
Preparing the Caramelized Sugar Topping
The key to a perfect Mexican flan is the caramelized sugar topping that gives it a golden brown color and a delicious crunch. To make the caramel, you will need granulated sugar and water in a saucepan. Cook the mixture over medium heat until it turns a deep amber color. Be careful not to let it burn. Pour the caramel into the bottom of a flan mold and tilt it to coat the sides evenly. Let it cool and harden before adding the flan mixture.
Making the Flan Mixture
To make the flan mixture, you will need eggs, La Lechera, milk, and vanilla extract. In a blender, mix the eggs and La Lechera until well combined. Slowly add the milk and vanilla extract and blend until smooth. Pour the mixture into the prepared flan mold and cover with aluminum foil. Place the mold in a baking dish filled with hot water and bake for about an hour. The flan is ready when a toothpick inserted in the center comes out clean. Let it cool and then refrigerate for at least 4 hours before serving.
Serving and Enjoying the Flan
Once the flan is chilled, run a knife around the edges and carefully invert it onto a serving plate. The caramelized sugar topping will now be on top, creating a beautiful and delicious presentation. Cut into slices and serve with a dollop of whipped cream or fresh berries for a refreshing touch. Your guests will be impressed by the creamy texture and the perfect balance of sweetness in this traditional Mexican flan.
In Conclusion
The Mexican flan recipe using La Lechera is a must-try for all dessert lovers. With its creamy texture and caramelized sugar topping, it is a perfect combination of rich and sweet flavors. This recipe is easy to make and requires minimal ingredients, making it a go-to dessert for any occasion. So, next time you're craving something sweet, give this authentic Mexican flan a try and indulge in its deliciousness!