15 Mexican Flan Recipe For A Crowd Cook Up Something Special!

Published on: Apr 23, 2024

Flan is a classic Mexican dessert that has been enjoyed for generations. This creamy, custard-like treat is a staple at any gathering or celebration in Mexico. It's no surprise that a traditional Mexican flan recipe is often made in large quantities to feed a crowd. In this article, we will share a professional and well-organized introduction to making a delicious Mexican flan that is perfect for serving to a crowd. So if you're planning a fiesta or hosting a large gathering, read on to learn how to make a mouthwatering flan that will impress your guests.

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

Cómo Hacer Flan de Café [Receta + Video]

Best Flan Recipe, Cuban Flan Recipe, Spanish Flan Recipe, Cheese Flan ...

Flan is a classic Mexican dessert that is loved by many. It is a creamy, custard-like dessert that is typically made with eggs, milk, and sugar. It is often served with a caramel sauce on top, making for a delicious and indulgent treat. Here are 20 variations of this popular dish that will have your taste buds singing.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

Best Flan Recipe: How To Make Mexican Flan With This Easy Flan Recipe!

This version of flan is the most traditional and authentic. Made with a combination of whole milk, condensed milk, and evaporated milk, it has a rich and creamy texture that is sure to please. The addition of vanilla extract adds a lovely depth of flavor to this classic Mexican dessert.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

Flan Mexicano (Mexican Flan) Recipe | Yummly | Recipe | Flan recipe ...

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Similar to the previous recipe, this version of flan also uses a combination of three milks but with the added twist of cinnamon and nutmeg. These warm spices give the flan a unique and delicious flavor that is perfect for the fall and winter seasons.

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Mexican Flan Cake

Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed

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Easy Mexican Flan Recipe (Receta de Flan Mexicano)

For those who love the combination of cake and flan, this recipe is for you. This Mexican flan cake is made with a layer of moist vanilla cake on the bottom and topped with a creamy flan mixture. The two textures and flavors come together to create a heavenly dessert.

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Creamy Mexican Flan

Main Ingredients: Sugar, Fresh Lemon Juice, Eggs, Sweetened Condensed

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This version of flan uses heavy cream in addition to the three milks for an extra creamy and decadent texture. It also has the addition of lime zest which gives the flan a refreshing and tangy twist.

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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

"This recipe was given to me by my mother-in-law, who is from Durango ...

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If you have a sous vide machine, this recipe is a must-try. It uses the sous vide method to cook the flan, resulting in a perfectly creamy and smooth texture. The coconut milk in this recipe also adds a tropical flavor that pairs well with the caramel topping.

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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

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This unique twist on flan combines it with chocolate cake, resulting in a delicious and indulgent dessert. The flan and cake layers are baked together, creating a beautiful marbled effect. Serve this chocoflan with a dollop of whipped cream for a decadent treat.

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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

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These mini flan cakes are perfect for individual servings and are sure to impress your guests. They are made with a coconut crust and topped with a layer of creamy flan. The addition of coconut milk in the flan mixture gives it a tropical twist.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

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Mexican Cornbread - Can't Stay Out of the Kitchen

Switch things up and try this savory version of flan. Mexican cornbread is a popular dish that combines the flavors of cornbread with the creaminess of flan. Serve it as a side dish or enjoy it as a snack.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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This simple and flavorful rice dish is a staple in Mexican cuisine. It is made with tomatoes, onions, garlic, and chicken broth, giving it a rich and savory flavor. Serve it alongside your favorite Mexican dishes or enjoy it as a main course.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

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No list of Mexican recipes would be complete without street tacos. These small but mighty tacos are filled with tender and flavorful meat, topped with fresh cilantro, onions, and a squeeze of lime juice. They are a perfect representation of the vibrant and bold flavors of Mexican cuisine.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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This healthy and delicious casserole is a great way to enjoy Mexican flavors without the guilt. It is made with lean ground turkey, black beans, corn, bell peppers, and quinoa, making it a nutrient-dense meal that is packed with flavor.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This refreshing and flavorful salad is a must-try for any corn lover. It is made with grilled corn, cotija cheese, lime juice, and cilantro. It can be served as a side dish or enjoyed as a light and refreshing meal on its own.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

This recipe for authentic Mexican rice is a staple in many households. It is made with long grain rice, tomato sauce, chicken broth, and spices, resulting in a flavorful and fluffy dish that pairs well with any Mexican meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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These slow-cooked pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for tacos and burritos. They are made with bacon, onions, garlic, and spices, giving them a rich and smoky flavor.

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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large

FLAN DE CAFÉ de dos colores ¡al estilo de la abuela!

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This variation of flan is perfect for coffee lovers. It uses coffee in addition to the three milks, giving it a rich and bold flavor. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for a delicious and indulgent dessert.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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This popular street food is a must-try for anyone who loves corn. Grilled corn is topped with a creamy mixture of mayonnaise, sour cream, lime juice, and spices, then sprinkled with cotija cheese and chili powder. It is the perfect combination of savory, creamy, and spicy flavors.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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Put a Mexican twist on the classic Italian dish with this recipe for Mexican lasagna. It is made with layers of corn tortillas, ground beef, enchilada sauce, and cheese, resulting in a flavorful and hearty dish that is perfect for feeding a crowd.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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This tender and flavorful beef barbacoa is a popular Mexican dish often served at special occasions. It is made with beef chuck roast, chilies, spices, and citrus juices, resulting in a melt-in-your-mouth dish that is perfect for tacos, burritos, or served over rice.

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Classic Mexican Flan

Main Ingredients: Granulated Sugar, Water, Hot Water, Large Eggs, Large

Mexican Flan - Dash of Color and Spice

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Last but certainly not least, this classic Mexican flan is a must-try for anyone who loves this popular dessert. Made with a combination of whole milk, eggs, and sugar, it has a simple yet delicious flavor that is hard to resist.

Ingredients and Equipment

For the Flan:

Eggs - 12 large
Whole milk - 4 cups
Evaporated milk - 1 can (12 oz)
Condensed milk - 1 can (14 oz)
Sugar - 1 cup
Vanilla extract - 1 tablespoon

For the Caramel:

Sugar - 1 cup
Water - 1/4 cup

Aside from the ingredients, you will also need a large baking dish and a blender or mixer to make this flan recipe for a crowd.

Cooking Instructions

Now that you have all the necessary ingredients and equipment, let's get started on making the flan.

Step 1: Make the Caramel

The first step is to make the caramel that will go on top of the flan. In a small saucepan, combine 1 cup of sugar and 1/4 cup of water over medium heat. Stir continuously until the sugar has completely dissolved. Once the mixture starts to boil, reduce the heat to low and let it simmer for 10 minutes. The sugar will start to caramelize and turn a golden brown color. Pour the caramel into a large baking dish and swirl it around to evenly coat the bottom. Set aside to cool and harden.

Step 2: Prepare the Flan Mixture

In a blender or mixer, combine 12 eggs, 4 cups of whole milk, 1 can of evaporated milk, 1 can of condensed milk, 1 cup of sugar, and 1 tablespoon of vanilla extract. Blend or mix until all the ingredients are well combined and the mixture is smooth.

Step 3: Bake the Flan

Preheat your oven to 350 degrees Fahrenheit. Carefully pour the flan mixture on top of the hardened caramel in the baking dish. Place the baking dish in a larger pan filled with hot water. This will create a water bath and help the flan cook evenly. Bake for 45 minutes to an hour, or until the flan is set and a toothpick inserted in the center comes out clean.

Step 4: Let it Cool and Serve

Once the flan is done, take it out of the oven and let it cool for 10 minutes. Then, refrigerate for at least 2 hours or overnight. When ready to serve, carefully run a knife around the edges of the flan and invert it onto a serving platter. The caramel will now be on top. Slice and serve the flan to your guests.

This Mexican flan recipe for a crowd is a must-try for any occasion. With its creamy texture and rich caramel flavor, it's sure to be a hit with your guests. So go ahead and impress your friends and family with this delicious and traditional dessert. ¡Buen provecho!