19 Mexican Flan Recipe Food Network Dive Into Deliciousness!
Published on: Apr 23, 2024
Flan is a traditional Mexican dessert that has been loved by many for its creamy texture and rich flavor. This sweet treat has made its way into the hearts and stomachs of people all around the world, and for good reason. With its simple ingredients and easy preparation, it's no wonder that flan has become a staple in Mexican cuisine. In this article, we'll share with you a delicious Mexican flan recipe from Food Network that will have you saying "¡Qué delicioso!" in no time.
Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs
Flan, also known as crème caramel, is a popular Mexican dessert that is loved for its creamy texture and rich flavor. It is made by combining eggs, milk, and sugar, then baking it in a water bath until it sets into a silky smooth custard. Flan is often served with a drizzle of caramel sauce and can be topped with whipped cream or fresh fruit for added indulgence.
Mexican Flan is a traditional dessert that has been enjoyed for generations. It is a staple in Mexican cuisine and can be found on the menus of many Mexican restaurants. Mexican Flan differs from other versions of flan in that it is made with a combination of condensed milk and evaporated milk, giving it a richer and creamier consistency. It is also known for its deep caramel flavor, making it a must-try for any flan lover.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Flan Mexicano, also known as Mexican Flan, is a beloved dessert that is famous for its smooth and velvety texture. This version of flan is made with a combination of whole milk and sweetened condensed milk, which gives it a rich and creamy consistency. It is often flavored with vanilla and topped with a generous drizzle of caramel sauce, making it a sweet and decadent treat that is sure to please.
Looking for a unique twist on traditional flan? Look no further than Mexican Flan Cake! This delicious dessert combines the creamy goodness of flan with the rich and moist texture of a cake. It is made by pouring the flan mixture over a layer of cake batter and then baking it in the oven. The result is a mouthwatering dessert that will have everyone asking for seconds.
For those who prefer their flan on the creamier side, look no further than Creamy Mexican Flan. This version of flan is made with a combination of heavy cream and whole milk, giving it an extra creamy and indulgent texture. It is often served with a drizzle of caramel sauce and a dollop of whipped cream for added decadence. Perfect for satisfying any sweet tooth.
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Best Mexican Flan for Sous Vide
Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
If you're a fan of sous vide cooking, you'll love this recipe for Mexican Flan. By using a sous vide machine, you can achieve the perfect texture and consistency for your flan every time. The sous vide method allows for a slow and controlled cooking process, resulting in a smooth and creamy flan that is sure to impress. Try it out and see for yourself why this is the best Mexican Flan for sous vide.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Chocoflan, also known as Mexican Chocolate Flan, is a decadent dessert that combines the rich flavors of chocolate with the creamy goodness of flan. This easy recipe is made by pouring a layer of chocolate cake batter on top of the flan mixture before baking, resulting in a stunning layered dessert. Top it off with a dusting of cocoa powder or chocolate shavings for a beautiful and delicious presentation.
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Mexican Flan Cakes
Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk
Mexican Flan Cakes are a unique and delicious twist on traditional flan. These individual-sized desserts are made by baking flan in a muffin tin, resulting in cute and portable mini flans. They can be topped with a variety of toppings such as fresh fruit, whipped cream, or even a drizzle of chocolate sauce. Perfect for parties or as a sweet treat for yourself.
While it may not be a traditional dessert, Mexican Cornbread is a delicious side dish that is a staple in Mexican cuisine. This savory cornbread is made with a combination of cornmeal, flour, and corn kernels, giving it a slightly sweet and hearty flavor. It is often served with a dollop of butter and can be eaten on its own or alongside a main course.
Mexican Rice, also known as Spanish Rice, is a flavorful and versatile side dish that is a staple in Mexican cooking. Made with long-grain rice, tomatoes, and a variety of spices, this dish is the perfect accompaniment to any Mexican meal. It can be made on the stovetop or in a rice cooker for an easy and delicious addition to your dinner table.
Mexican Street Tacos are a popular and beloved street food in Mexico. These small, handheld tacos are made with soft corn tortillas and filled with a variety of meats, such as carne asada or al pastor. They are often topped with fresh cilantro, diced onions, and a squeeze of lime for added flavor. Perfect for a quick and tasty meal on the go.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on traditional Mexican dishes, try making a Skinny Mexican Casserole. This dish combines all the flavors of a classic Mexican casserole, but with lighter ingredients such as lean ground turkey, whole wheat tortillas, and reduced-fat cheese. It is a delicious and guilt-free option for those looking to watch their waistline.
Mexican Street Corn Salad, also known as Esquites, is a popular and refreshing side dish in Mexico. It is made with grilled corn kernels, lime juice, chili powder, and cotija cheese, giving it a unique and flavorful taste. This salad can be served as a side dish or as a topping for tacos or nachos, making it a versatile and delicious addition to any meal.
If you're looking for an authentic and traditional Mexican rice recipe, look no further than this Authentic Mexican Rice. This dish is made with long-grain rice, tomatoes, onions, and a variety of spices, giving it a rich and flavorful taste. It is often served as a side dish or used as a filling for burritos or enchiladas.
Mexican Pinto Beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for burritos and tacos. These beans are cooked with onions, garlic, and a variety of spices, giving them a rich and savory flavor. They can be made on the stovetop or in a slow cooker for an easy and delicious addition to any meal.
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Mexican Coffee Flan (Flan Café De Olla)
Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large
Mexican Coffee Flan, also known as Flan Café De Olla, is a unique and delicious twist on traditional flan. This version of flan is flavored with traditional Mexican ingredients such as cinnamon, cloves, and coffee, giving it a warm and comforting taste. It is the perfect dessert for coffee lovers and can be served with a cup of coffee for the ultimate indulgence.
Mexican Street Corn, also known as Elote, is a popular and flavorful street food in Mexico. It is made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, cotija cheese, and chili powder. It is often served on a stick for easy eating and is a must-try for anyone looking to experience the authentic flavors of Mexican street food.
Mexican Lasagna is a delicious and hearty twist on traditional Italian lasagna. This dish is made with layers of tortillas, seasoned ground beef, beans, and cheese, giving it a Mexican flair. It can be topped with your favorite toppings, such as sour cream, guacamole, and salsa, for a customizable and tasty meal that the whole family will love.
Mexican Beef Barbacoa is a flavorful and tender beef dish that is often served at special occasions and celebrations in Mexico. It is made with beef that has been slow-cooked in a variety of spices and seasonings, resulting in a melt-in-your-mouth texture. This dish can be served on its own or used as a filling for tacos or burritos.
No list of Mexican Flan recipes would be complete without the classic version. This recipe is the traditional and authentic way of making flan and is loved for its simplicity and rich flavor. It is made with a combination of eggs, milk, and sugar, and can be flavored with vanilla or other extracts for added depth of flavor. Serve with a drizzle of caramel sauce for the ultimate indulgence.
Ingredients
For the caramel:
1 cup white sugar
1/4 cup water
For the flan:
1 1/2 cups whole milk
1 1/2 cups heavy cream
3/4 cup white sugar
1 cinnamon stick
1 tsp vanilla extract
4 large eggs
4 large egg yolks
Instructions
Step 1: Make the caramel
In a small saucepan, combine 1 cup of white sugar and 1/4 cup of water. Heat over medium-high heat, stirring occasionally, until the sugar dissolves and turns a deep golden brown color.
Pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom and sides evenly. Set aside to cool.
Step 2: Prepare the flan
In a large saucepan, combine 1 1/2 cups of whole milk, 1 1/2 cups of heavy cream, 3/4 cup of white sugar, 1 cinnamon stick, and 1 tsp of vanilla extract. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
In a separate bowl, whisk 4 eggs and 4 egg yolks until well combined. Slowly pour the hot milk mixture into the eggs, whisking constantly, until fully incorporated.
Strain the custard mixture through a fine-mesh sieve into the prepared baking dish with the caramel.
Step 3: Bake and cool the flan
Preheat your oven to 350 degrees F.
Place the baking dish in a larger roasting pan and fill the roasting pan with enough hot water to reach halfway up the sides of the baking dish.
Carefully transfer the roasting pan to the oven and bake for 50-60 minutes, or until the edges are set but the center is still slightly jiggly.
Remove the baking dish from the water bath and let it cool to room temperature.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 4: Serve and enjoy
To serve, run a knife around the edges of the flan and invert it onto a serving plate. The caramel will form a delicious sauce for the flan.
Slice and serve chilled. Enjoy your delicious Mexican flan!
With just a few simple ingredients and easy steps, you can make a delicious Mexican flan that will impress your friends and family. This recipe from Food Network is sure to become a favorite in your household. So why not give it a try and add a taste of Mexico to your dessert menu?