18 Mexican Flan Recipe Evaporated Milk Taste The Magic Today!

Published on: Apr 23, 2024

Mexican flan is a delectable and creamy dessert that has been enjoyed for centuries. With its rich history and mouth-watering flavor, it's no wonder that this custard-based dessert has become a staple in Mexican cuisine. While there are many variations of flan, one ingredient that is commonly used is evaporated milk. This creamy and condensed milk adds a unique flavor and texture to the flan. In this article, we will explore the traditional Mexican flan recipe with evaporated milk and share some tips for creating the perfect flan every time.

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Flan

Main Ingredients: Eggs, Sugar, Salt, Evaporated Milk, Vanilla, Brown Sugar

Cómo Hacer Flan de Café [Receta + Video]

Best Flan Recipe, Cuban Flan Recipe, Spanish Flan Recipe, Cheese Flan ...

Flan is a classic Mexican dessert that has been enjoyed for generations. This creamy custard dessert is a staple in Mexican cuisine and is often served at special occasions and celebrations. Made with a rich, smooth custard and topped with a sweet caramel sauce, flan is a dessert that is sure to please even the pickiest of eaters. Here are 20 amazing Mexican flan recipes that will have you wanting more!

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Mexican Flan

Main Ingredients: Sugar, Cream Cheese, Sweetened Condensed Milk

Flan Recipe - A Mexican Caramel Custard Dessert

Best Flan Recipe: How To Make Mexican Flan With This Easy Flan Recipe!

If you're looking for an authentic Mexican flan recipe, look no further. This recipe uses traditional ingredients like evaporated milk and sweetened condensed milk to create a rich and creamy custard. The addition of cinnamon and vanilla adds a touch of warmth and depth of flavor to this classic dessert. Serve with a drizzle of caramel sauce on top for the perfect finishing touch.

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Creamy Mexican Flan

Main Ingredients: Sugar, Fresh Lemon Juice, Eggs, Sweetened Condensed

de flan de huevo Creamy Dessert Recipes, Custard Desserts, Mexican Food ...

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This creamy Mexican flan recipe takes things up a notch by incorporating cream cheese into the custard mixture. The result is an even creamier and decadent dessert that is sure to impress. The cream cheese also adds a slight tanginess to balance out the sweetness of the caramel sauce. Serve this dessert at your next dinner party and watch it disappear in no time.

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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

"This recipe was given to me by my mother-in-law, who is from Durango ...

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If you have a sous vide machine, you have to try making flan with it. This recipe for sous vide Mexican flan results in a perfectly smooth and silky custard every time. The sous vide method allows for precise temperature control, which is essential for making the perfect flan. Give it a try and see for yourself why this is the best Mexican flan for sous vide.

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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

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Chocoflan, also known as Mexican chocolate flan, is a delicious twist on the classic dessert. This recipe combines a layer of rich chocolate cake with a layer of creamy flan, creating a dessert that is both decadent and unique. The two layers magically switch places during the baking process, resulting in a beautiful dessert that is sure to impress.

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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

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...Whoops... | Receita de flan, Receitas de sobremesas mexicanas, Receitas

If you want to serve flan in a fun and unique way, try making these Mexican flan cakes. This recipe turns traditional flan into individual-sized cakes that are perfect for serving at parties or gatherings. The cakes have a crispy exterior and a creamy custard center, making them a delicious and satisfying dessert option.

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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large

FLAN DE CAFÉ de dos colores ¡al estilo de la abuela!

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Coffee lovers, this one's for you. This recipe for Mexican coffee flan incorporates the flavors of traditional Mexican coffee, also known as café de olla, into the custard. The result is a rich and flavorful dessert that combines the warmth of coffee with the creaminess of flan. Serve with a dollop of whipped cream for the perfect finishing touch.

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Mexican Caramel Flan

Main Ingredients: Sweetened Condensed Milk, Evaporated Milk, Eggs

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If you love caramel, you have to try this Mexican caramel flan recipe. The custard is infused with the delicious flavor of caramel, making each bite a sweet and decadent experience. This recipe also uses a homemade caramel sauce that is easy to make and adds a beautiful touch to the dessert. Serve with a sprinkle of sea salt for a modern twist on a classic dessert.

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Mexican Cinnamon Vanilla Flan

Main Ingredients: Sugar, Evaporated Milk, Sweetened Condensed Milk

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This Mexican cinnamon vanilla flan recipe is a delicious and unique twist on the classic dessert. The addition of cinnamon and vanilla adds a warm and comforting flavor to the custard, making it perfect for fall or winter. This recipe also uses a combination of whole milk and heavy cream for an extra creamy and indulgent dessert.

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Simply Irresistible Mexican Hot Chocolate Flan

Main Ingredients: Evaporated Milk, Mexican Chocolate, Cajeta, Sweetened

Mexican Chocolate Flan | Recipe | Chocolate flan, Mexican chocolate ...

Creamy and Silky Homemade Mexican Chocolate Flan - A Feast For The Eyes

Hot chocolate and flan come together in this irresistible dessert recipe. This Mexican hot chocolate flan is made with a combination of Mexican chocolate and cocoa powder, giving it a rich and chocolatey flavor. The addition of cinnamon and chili powder adds a touch of warmth and spice to the dessert, making it a perfect treat for cold winter nights.

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Flan de Queso (Cheese Flan)

Main Ingredients: Sugar, Cream Cheese, Evaporated Milk, Sweetened

Flan de queso ¡Fácil y delicioso! | Cuuking! Recetas de cocina

Flan de Queso (Homemade Cream Cheese Flan) Recipe

Cheese Flan (Flan de Queso) - The Noshery

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Cheese lovers, rejoice! This Flan de Queso, also known as cheese flan, is a delicious and unique twist on the classic dessert. The combination of cream cheese and ricotta cheese creates a rich and creamy custard that is out of this world. Serve with a drizzle of caramel sauce for a dessert that is both sweet and savory.

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Coconut Cream Cheese Flan (Flan De Coco)

Main Ingredients: Large Eggs, Egg Yolk, Evaporated Milk, Sweetened

Coconut flan (flan de coco) is a popular Gabonese custard dessert, made ...

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This coconut cream cheese flan, also known as flan de coco, is a tropical twist on the classic dessert. The addition of coconut cream and shredded coconut gives the custard a deliciously creamy and coconutty flavor. This recipe also uses cream cheese for an extra rich and decadent dessert that will transport you to a tropical paradise with every bite.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

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This traditional Flan Mexicano is a simple and classic recipe that is sure to be a hit with everyone. Made with just a few basic ingredients, this flan is easy to make and is perfect for any occasion. The custard is smooth, creamy, and has just the right amount of sweetness. Serve with a drizzle of caramel sauce for an extra indulgent treat.

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Pan de Elote (Mexican Sweet Corn Cake)

Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk

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Pan de Elote, also known as Mexican sweet corn cake, is a delicious and unique dessert that is popular in Mexican cuisine. This recipe combines the flavors of sweet corn, condensed milk, and cinnamon to create a moist and flavorful cake that is perfect for any occasion. Serve as a dessert or a sweet breakfast treat.

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Homemade Mexican Horchata

Main Ingredients: Long Grain Rice, Cinnamon Sticks, Evaporated Milk

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Horchata is a refreshing and delicious Mexican drink made with rice, milk, and cinnamon. This homemade Mexican horchata recipe is easy to make and is perfect for serving at parties or gatherings. The addition of vanilla extract and almonds gives this drink an extra depth of flavor that is sure to be a crowd-pleaser.

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Flan de Leche

Main Ingredients: Granulated Sugar, Whole Milk, Evaporated Milk, Cinnamon

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Flan de Leche, also known as milk flan, is a simple and classic dessert that is loved by many. This recipe uses whole milk and sweetened condensed milk to create a rich and creamy custard that is out of this world. Serve with a sprinkle of cinnamon on top for a traditional and delicious dessert.

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Traditional Mexican Horchata

Main Ingredients: Long Grain Rice, Cinnamon Stick, Evaporated Milk, Milk

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This traditional Mexican horchata recipe is a classic and authentic version of the popular drink. Made with rice, almonds, and cinnamon, this drink is refreshing, creamy, and has just the right amount of sweetness. Serve over ice for a perfect summertime treat.

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Queso

Main Ingredients: Mild Cheddar Cheese, Monterey Jack Cheese, Cornstarch

No, this is not a typo. This recipe for queso, or cheese dip, is a must-try for any cheese lover. Made with a combination of cream cheese, cheddar cheese, and pepper jack cheese, this dip is creamy, cheesy, and has just the right amount of spice. Serve with tortilla chips for a delicious and addictive snack.

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Dulce de Leche Flan

Main Ingredients: Granulated Sugar, Water, Cinnamon Stick, Vanilla

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If you love the rich and caramel-like flavor of dulce de leche, you have to try this recipe for dulce de leche flan. This dessert combines the creamy custard of flan with the sweet and rich flavor of dulce de leche for a match made in heaven. Serve with a drizzle of dulce de leche on top for an extra indulgent treat.

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Coconut Cheese Flan (Flan de Coco y Queso)

Main Ingredients: White Sugar, Large Eggs, Cream Cheese, Sweetened

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This recipe for coconut cheese flan is a delicious and unique twist on the classic dessert. The combination of coconut cream and cream cheese creates a custard that is both creamy and tropical. The addition of shredded coconut on top adds a nice texture and flavor to the dessert. Serve with a sprinkle of cinnamon for a perfect finishing touch.

Why use evaporated milk in flan?

Evaporated milk is a staple ingredient in many Mexican desserts and is often used in flan for its rich and creamy texture. This condensed milk is made by removing about 60% of the water content from regular milk, resulting in a thicker and more concentrated product. This not only adds a creamy texture to the flan but also enhances its flavor. The caramelized sugar in the flan pairs perfectly with the creamy and slightly sweet taste of evaporated milk, creating a mouth-watering combination.

Adding a touch of authenticity

Using evaporated milk in your Mexican flan recipe not only adds flavor but also adds a touch of authenticity. This ingredient has been used in traditional Mexican cooking for centuries and has become a staple in many households. By using it in your flan, you are staying true to the traditional recipe and creating a truly authentic dish.

Tips for using evaporated milk in flan

To get the best results when using evaporated milk in your flan, there are a few tips to keep in mind. Firstly, make sure to use canned evaporated milk rather than fresh milk to ensure a thick and creamy consistency. Secondly, mix the evaporated milk with regular milk to balance out the richness and prevent the flan from being too heavy. Lastly, when caramelizing the sugar for the flan, be sure to use a non-stick pan to prevent the sugar from burning and creating a bitter taste.

In conclusion

In summary, using evaporated milk in a Mexican flan recipe adds a unique and delicious flavor to this traditional dessert. Its creamy and condensed texture, along with its authentic usage in Mexican cuisine, makes it the perfect ingredient for creating a mouth-watering flan. So next time you're in the mood for a sweet and creamy dessert, be sure to try out this Mexican flan recipe with evaporated milk – your taste buds will thank you.