17 Mexican Flan Napolitano Recipe Cook Up Something Special!

Published on: Apr 23, 2024

Mexican Flan Napolitano, also known as Caramel Custard, is a classic dessert that originated in Spain and has become a popular dish in many Latin American countries, including Mexico. This creamy and decadent dessert is loved for its rich flavor and smooth texture, making it the perfect ending to any meal. In this article, we will share with you a traditional Mexican Flan Napolitano recipe that is sure to impress your family and friends.

Jump to Recipe

1 of 20

Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

Cómo Hacer Flan de Café [Receta + Video]

Best Flan Recipe, Cuban Flan Recipe, Spanish Flan Recipe, Cheese Flan ...

Flan is a delicious Mexican dessert that is loved all over the world. Made with a creamy custard base and topped with a rich caramel sauce, it's the perfect end to any meal. Here are 20 different ways to make this classic dessert, from traditional to unique twists.

2 of 20

Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

Best Flan Recipe: How To Make Mexican Flan With This Easy Flan Recipe!

For a traditional Mexican flan, you'll need eggs, condensed milk, evaporated milk, vanilla extract, and sugar. The custard is baked in a water bath for the perfect texture and topped with a caramel sauce made from melted sugar. This recipe is a crowd-pleaser and will transport you to the streets of Mexico with every bite.

3 of 20

Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

Flan Mexicano (Mexican Flan) Recipe | Yummly | Recipe | Flan recipe ...

Mexican Flan (Egg Custard with Caramel Sauce) - International Cuisine

Mexican Flan - Banquet - Sol Agave - Mexican Restaurant in CA

Flan Mexicano is a variation of the traditional flan with the addition of cream cheese. This gives the custard a richer and creamier texture, making it even more indulgent. It's perfect for special occasions or when you want to impress your guests with a decadent dessert.

4 of 20

Mexican Flan Cake

Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed

Mexican Chocoflan Impossible Cake Recipe #ASpicyPerspective Chocolate ...

Easy Mexican Flan Recipe (Receta de Flan Mexicano)

If you can't choose between flan and cake, why not have both? This Mexican flan cake combines the two into one delicious dessert. The bottom layer is a moist and fluffy cake, and the top layer is a creamy flan. It's the best of both worlds and will surely be a hit at any party.

5 of 20

Creamy Mexican Flan

Main Ingredients: Sugar, Fresh Lemon Juice, Eggs, Sweetened Condensed

Flan - authentic Mexican Dessert - creamy, delicious, and rich dessert ...

This recipe takes the traditional flan up a notch by adding heavy cream to the custard mixture. This creates an even creamier and richer flan that will melt in your mouth. The creamy texture pairs perfectly with the caramel sauce, making every bite a delight.

6 of 20

Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

"This recipe was given to me by my mother-in-law, who is from Durango ...

The Best Creamy Sous Vide Flan - Went Here 8 This

If you have a sous vide machine, this is the perfect recipe for you. By cooking the flan in a water bath at a precise temperature, you'll get a perfectly smooth and silky custard every time. Plus, it's easier than the traditional baking method, so you can enjoy this delicious dessert with minimal effort.

7 of 20

Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

23 Mexican Desserts for Cinco De Mayo (Best for a Party!)

How To: Chocoflan Impossible Cake Recipe #ASpicyPerspective Easy ...

This twist on the classic flan adds a layer of chocolate cake to the bottom of the custard. The chocolate and caramel flavors complement each other perfectly, creating a decadent and irresistible dessert. And with only a few ingredients, it's surprisingly easy to make.

8 of 20

Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

Woman and the Whisk: Mexican Chocolate Flan Cake

Individual Impossible Bundt Cakes or Chocoflan: Spicy Mexican Hot ...

...Whoops... | Receita de flan, Receitas de sobremesas mexicanas, Receitas

These mini flan cakes are perfect for individual servings or as a cute addition to a dessert spread. Made with a combination of cake mix and flan mix, they are easy to make and have a unique texture that is both cake-like and custard-like. Top them off with some fresh fruit for a pop of color and flavor.

9 of 20

Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

Fluffy Mexican Cornbread Recipe | How to Make Cornbread

Mexican Cornbread - Can't Stay Out of the Kitchen

For a savory twist on the traditional flan, try making this Mexican cornbread. The cornbread base is filled with creamed corn, cheese, and green chilies, giving it a delicious Mexican flavor. It's perfect as a side dish or as a snack on its own.

10 of 20

Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

Authentic Mexican Rice | Gift of Hospitality

No Mexican meal is complete without some Mexican rice on the side. This recipe uses a combination of chicken broth, tomato sauce, and spices to create a flavorful and fragrant rice. It's the perfect accompaniment to any dish, especially when served with some fresh cilantro and lime juice.

11 of 20

Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

Vegetarian Mexican Street Corn Tacos - Sprinkles & Sea Salt

These tacos are inspired by the popular street food in Mexico. The meat is marinated in a mixture of spices and cooked until tender and juicy. They are then topped with fresh salsa, cilantro, and a squeeze of lime juice for a burst of flavor in every bite. Serve them on warm corn tortillas for an authentic experience.

12 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

Skinny Mexican Casserole | Recipe | Vegetarian casserole, Mexican food ...

Skinny Mexican Casserole Mexican Dishes, Mexican Food Recipes ...

This casserole is a healthier take on the classic Mexican dish. It's made with lean ground turkey, black beans, and plenty of veggies for a nutritious and flavorful meal. Top it off with some low-fat cheese and a dollop of Greek yogurt for a guilt-free indulgence.

13 of 20

Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin

Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

If you love Mexican street corn, you'll love this salad. It's a refreshing and light twist on the classic dish, perfect for summer gatherings or as a side dish. The corn is mixed with cotija cheese, cilantro, and a tangy lime dressing for a burst of flavors in every bite.

14 of 20

Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

This recipe for authentic Mexican rice is a staple in Mexican households. It's made with long-grain rice, tomato sauce, and spices for a flavorful and fluffy rice that pairs perfectly with any Mexican dish. It's a simple yet essential recipe to have in your repertoire.

15 of 20

Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Pinto beans are a staple in Mexican cuisine and are often served as a side dish. This recipe uses canned pinto beans for a quick and easy option. The beans are simmered with onions, garlic, and spices for a flavorful and hearty dish that is perfect for any Mexican-inspired meal.

16 of 20

Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large

FLAN DE CAFÉ de dos colores ¡al estilo de la abuela!

Coffee Flan | Recipe | Food, Flan recipe, Desserts

This unique twist on the classic flan incorporates the flavors of Mexican coffee, giving it a rich and bold taste. The custard is infused with cinnamon and coffee, and topped with a caramel sauce infused with coffee as well. It's a delicious and indulgent dessert with a Mexican flair.

17 of 20

Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

Mexican Street Corn- 2 Ways | Thai Caliente Mexican Recipes

This classic Mexican street food is a must-try for any corn lover. Grilled corn is topped with a creamy mayo and cheese mixture, along with spices and fresh lime juice. It's the perfect balance of sweet, savory, and tangy, and will leave you wanting more.

18 of 20

Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

Sugar & Spice by Celeste: Mexican Lasagne

A fusion of Italian and Mexican cuisine, this Mexican lasagna is a delicious and unique dish. Layers of tortillas, ground beef, salsa, and cheese create a flavorful and hearty meal. Top it off with some fresh avocado and cilantro for a touch of freshness.

19 of 20

Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

Barbacoa | Barbacoa recipe, Barbacoa beef, Mexican food recipes beef

BEST EVER Chipotle Beef Barbacoa (EASY Crockpot!) + VIDEO

Beef Barbacoa - Mexican Pulled Beef | RecipeTin Eats

This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

This slow-cooked beef is a staple in Mexican cuisine and is often served in tacos, burritos, or on its own. The meat is marinated in a flavorful mixture of spices and cooked until it falls apart. It's perfect for meal prepping or for feeding a crowd at a party.

20 of 20

Classic Mexican Flan

Main Ingredients: Granulated Sugar, Water, Hot Water, Large Eggs, Large

Mexican Flan - Dash of Color and Spice

Caramel Custard Mexican Flan Recipe - Food.com | Recipe | Caramel ...

Last but not least, we have the classic Mexican flan. This recipe uses a combination of whole milk and heavy cream for an extra creamy and indulgent custard. The caramel sauce is made from scratch and adds the perfect amount of sweetness to this beloved dessert.

The History of Mexican Flan Napolitano

The Spanish Influence

The origins of Flan Napolitano can be traced back to ancient Rome, where it was known as "flaon." The recipe was then brought to Spain by the Romans, where it was adapted and became known as "flan." When the Spanish conquistadors arrived in Mexico, they brought this delicious dessert with them, and it quickly became a staple in Mexican cuisine.

The Evolution of Flan Napolitano in Mexico

As with many dishes, Flan Napolitano evolved as it traveled to different countries. In Mexico, it was given a unique twist by using local ingredients such as condensed milk and vanilla, which gave the dessert a more creamy and rich flavor. The addition of a caramel sauce also added a touch of sweetness and elegance to the dish.

The Ingredients You'll Need

To make a delicious Mexican Flan Napolitano, you will need some basic ingredients that you probably already have in your kitchen. Eggs, condensed milk, evaporated milk, sugar, and vanilla extract are the key ingredients for the custard. For the caramel sauce, you will need sugar and water. You can also add a touch of cinnamon for a more authentic Mexican flavor.

Step-by-Step Instructions

Step 1: Make the Caramel Sauce

In a saucepan, mix together 1 cup of sugar and 1/4 cup of water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture turns into a golden-brown color. Pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom evenly. Set aside and let it cool.

Step 2: Prepare the Custard

In a blender, mix together 4 eggs, 1 can of condensed milk, 1 can of evaporated milk, and 1 teaspoon of vanilla extract. Blend until well combined and smooth. Pour the mixture over the cooled caramel in the baking dish.

Step 3: Bake the Flan Napolitano

Preheat your oven to 350°F. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches about halfway up the sides of the dish. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.

Step 4: Let it Cool and Chill

Once the flan is done, remove it from the oven and let it cool completely. Once cooled, cover the dish and refrigerate for a few hours or overnight.

Step 5: Serve and Enjoy

To serve, run a knife around the edges of the dish and invert the flan onto a serving platter. The caramel sauce will flow over the top, creating a beautiful presentation. Slice and serve chilled, and enjoy the creamy and delicious Mexican Flan Napolitano.

In Conclusion

Mexican Flan Napolitano is a classic dessert that has stood the test of time and has become a favorite in many households. With its rich history and simple ingredients, it's a dish that is loved by many and is sure to impress your guests. So why not give this traditional recipe a try and indulge in the creamy and decadent flavors of Mexico?