19 Mexican Flan Cake Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Mexican flan cake is a delicious dessert that combines the creamy and rich flavors of flan with the moist and fluffy texture of cake. This unique fusion of two classic desserts is a favorite in many Mexican households and is often served at special occasions and celebrations. If you're looking to impress your guests with a show-stopping dessert, then this Mexican flan cake recipe is a must-try. Not only is it easy to make, but it also requires simple ingredients that you probably already have in your kitchen. So let's get started and learn how to make this mouthwatering Mexican flan cake.

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

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Flan is a traditional Mexican dessert that has made its way into many other cuisines around the world. It is a caramel custard that is creamy, rich, and has a smooth texture that will melt in your mouth. Made with simple ingredients like eggs, condensed milk, and vanilla, it is a dessert that is easy to make, yet impressive enough to serve at any occasion.

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Mexican Flan Cake

Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed

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If you love flan, then you'll definitely enjoy Mexican flan cake. This dessert combines the flavors of a traditional flan with the texture and appearance of a cake. The bottom layer is a creamy and rich flan, while the top layer is a soft and fluffy cake. This dessert is perfect for those who can't decide between a cake or a flan for their sweet cravings.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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There are many variations of flan, but Mexican flan is the most popular and well-known. Made with three types of milk - condensed milk, evaporated milk, and whole milk - this dessert is rich and decadent. Some recipes also call for the addition of cream cheese, which adds a tangy flavor to the flan. Serve with a drizzle of homemade caramel sauce for a delicious treat.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

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Another variation of flan is flan Mexicano, which is also known as Mexican flan. The main difference between the two is the type of milk used. While Mexican flan is made with condensed milk, flan Mexicano uses evaporated milk. This gives it a slightly different flavor and texture, but the end result is still a delicious and creamy dessert.

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Creamy Mexican Flan

Main Ingredients: Sugar, Fresh Lemon Juice, Eggs, Sweetened Condensed

Flan - creamy, delicious, and rich dessert. A Mexican favorite recipe ...

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If you're looking for a creamy and rich flan recipe, then look no further than creamy Mexican flan. This version of flan uses heavy cream in addition to the usual ingredients, giving it an extra creamy and indulgent texture. Serve with some fresh fruit on top for a refreshing contrast to the rich flan.

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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

Best Mexican Flan Recipe for Sous Vide - Adriana's Best Recipes

If you own a sous vide machine, then you'll want to try making Mexican flan using this method. The sous vide technique ensures that the flan cooks evenly and consistently, resulting in a silky and smooth texture. Plus, it's a hands-off method, which means you can focus on other dishes while your flan cooks to perfection.

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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

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Looking for a chocolatey twist on traditional flan? Then try making Mexican chocoflan! This dessert combines the flavors of flan with a rich and decadent chocolate cake. The two layers bake together, creating a beautiful and impressive dessert that is perfect for special occasions.

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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

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If you enjoy the flavors of flan, but prefer a lighter and airier texture, then you'll love Mexican flan cakes. These individual sized cakes are made with a flan base, but with the addition of flour and baking powder, they become light and fluffy. Serve with a drizzle of caramel sauce and enjoy the best of both worlds.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

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Looking for a savory dish to balance out all the sweetness? Then try making Mexican cornbread. This sweet and savory dish is a staple in Mexican cuisine and is often served as a side dish or as a snack. Made with cornmeal, cheese, and jalapenos, it has a slightly spicy kick that will leave your taste buds satisfied.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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No Mexican meal is complete without a side of Mexican rice. This flavorful and colorful dish is made with long-grain rice, tomatoes, onions, and spices. It's the perfect accompaniment to any main dish, and is also great for meal prepping as it can be easily reheated and enjoyed throughout the week.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

Una Mexicana en USA: Authentic Mexican Street Tacos at Home

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Looking for a quick and easy but delicious meal? Then try making Mexican street tacos. These small and flavorful tacos are sold by street vendors in Mexico and are a popular street food. Made with corn tortillas and topped with your choice of meat, cheese, and salsa, they are perfect for a casual and fun meal with friends and family.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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If you're looking for a healthier yet still flavorful Mexican dish, then try making a skinny Mexican casserole. This dish is made with lean ground turkey, black beans, corn, and enchilada sauce, and is topped with low-fat cheese. It's a lighter version of traditional Mexican casseroles, but still packs a punch of flavor.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Love Mexican street corn but not a fan of the mess? Then try making Mexican street corn salad. This fresh and delicious dish combines all the flavors of Mexican street corn - corn, cotija cheese, cilantro, and chili powder - in a convenient and easy-to-eat salad form. Serve as a side dish or as a topping for tacos or nachos.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you want to make authentic Mexican rice, then you'll need to use some special techniques. One of these techniques is to toast the rice before cooking it, which gives it a slightly nutty flavor. Another important tip is to use chicken broth instead of water for added flavor and depth. Serve with your favorite Mexican dishes for a complete and authentic meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

Beans are a staple in Mexican cuisine, and Mexican pinto beans are no exception. These flavorful and creamy beans are a great side dish to any Mexican meal, and also make a delicious and filling vegetarian option. Serve with some freshly made tortillas for a truly authentic experience.

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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large

Café de Olla {Traditional Mexican Coffee} - Isabel Eats

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For a unique and delicious twist on traditional flan, try making Mexican coffee flan. This dessert is made with strong brewed coffee, giving it a rich and bold flavor that pairs perfectly with the creaminess of the flan. It's a must-try for any coffee lover.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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If you love grilled corn on the cob, then you'll definitely enjoy Mexican street corn. This popular street food is made by grilling corn and then topping it with mayonnaise, cotija cheese, and chili powder. It's a messy but delicious dish that is worth trying at least once.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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If you can't decide between Mexican food or pasta, why not combine the two? Try making Mexican lasagna, which uses lasagna noodles layered with seasoned beef, cheese, and enchilada sauce. It's a hearty and delicious dish that will satisfy all your cravings.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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Barbacoa is a traditional Mexican method of slow-cooking meat until it is tender and flavorful. You can use this method with different types of meat, but beef is the most popular. Serve your Mexican beef barbacoa in tacos, burritos, or on top of nachos for a spicy and savory meal.

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Classic Mexican Flan

Main Ingredients: Granulated Sugar, Water, Hot Water, Large Eggs, Large

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Finally, no list of Mexican flan recipes would be complete without the classic version. This simple and easy recipe uses basic ingredients and traditional techniques to create a flawless and delicious flan. Serve with a dollop of whipped cream for a decadent and indulgent dessert.

How to Make Mexican Flan Cake

Gather Your Ingredients

To make a delicious Mexican flan cake, you will need: - 1 cup of all-purpose flour - 1 teaspoon of baking powder - 1/2 cup of granulated sugar - 1/4 cup of melted unsalted butter - 1/2 cup of whole milk - 1 teaspoon of vanilla extract - 4 large eggs - 1 can of sweetened condensed milk - 1 can of evaporated milk - 1 package of cream cheese - 1 teaspoon of ground cinnamon - 1/4 cup of light brown sugar

Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a mixing bowl, combine the flour and baking powder. In a separate bowl, beat together the sugar, melted butter, milk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Pour the cake batter into the prepared cake pan and set aside.

Make the Flan Mixture

In a blender, combine the condensed milk, evaporated milk, cream cheese, eggs, and ground cinnamon. Blend until smooth and pour the mixture over the cake batter in the cake pan. Sprinkle the brown sugar on top of the flan mixture.

Bake and Serve

Place the cake pan in a larger baking pan and fill it with hot water until it reaches halfway up the sides of the cake pan. This water bath method will ensure that the flan cooks evenly and prevents it from cracking. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes before flipping it onto a serving plate. Serve the Mexican flan cake warm or chilled, and enjoy the delicious combination of flavors and textures. In conclusion, making a Mexican flan cake may seem like a daunting task, but with this easy and straightforward recipe, you can create a decadent dessert that will impress your family and friends. So the next time you're in the mood for something sweet and indulgent, give this Mexican flan cake a try. Your taste buds will thank you!