15 Mexican Flag Pepper Recipe Ground Beef Get Ready To Indulge!
Published on: Apr 23, 2024
If you're looking for a delicious and flavorful way to incorporate Mexican flag pepper into your meals, look no further! This versatile ingredient can add a spicy kick to any dish, and today we'll be showing you a delicious recipe featuring ground beef and this vibrant pepper. Get ready to take your taste buds on a journey south of the border with this mouth-watering Mexican flag pepper recipe.
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Main Ingredients: Canola Oil, Chopped Onion, Ground Beef, Garlic Cloves
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Main Ingredients: Ground Beef, Taco Seasoning, Riced Cauliflower, Pepper
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Main Ingredients: Ground Beef, Onion, Garlic, Salt, Pepper, Cilantro
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Main Ingredients: Ground Beef, Onion, Garlic, Jalapeno Peppers, Chili
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Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
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If you're looking for a classic and simple Mexican ground beef taco recipe, this one is for you. It's quick and easy to make, and the combination of spices and ground beef creates a flavorful and satisfying dish. Add some sliced avocado or guacamole for some healthy fats and creaminess.
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Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
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Main Ingredients: Ground Beef, Onions, Taco Seasoning, Diced Green
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Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
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If you're a fan of lasagna but want to mix things up, this Mexican lasagna is the perfect recipe to try. It uses layers of tortillas, cheese, and ground beef to create a delicious and unique dish. Top it off with some fresh chopped cilantro and a squeeze of lime juice for some added freshness.
The Versatility of Mexican Flag Pepper
What is Mexican Flag Pepper?
Before we jump into the recipe, let's first understand what exactly Mexican flag pepper is. Also known as chile de árbol, it is a small and slender chili pepper that is commonly used in Mexican cuisine. It gets its name from its bright red color, which resembles the colors of the Mexican flag. This pepper is known for its spicy heat and adds a unique flavor to any dish it is used in.
Health Benefits
Aside from its delicious taste, Mexican flag pepper also offers numerous health benefits. It is rich in vitamins A, C, and B6, as well as minerals like iron, potassium, and magnesium. These nutrients are essential for maintaining a healthy immune system, promoting good digestion, and improving overall well-being. Additionally, this pepper is known to have anti-inflammatory properties and can help reduce the risk of certain diseases.
Ways to Use Mexican Flag Pepper
Mexican flag pepper can be used in various forms, such as dried, ground, or whole. It can add a spicy kick to sauces, marinades, soups, and stews. It can also be used as a topping for pizzas or added to salsa for an extra punch of heat. For those who prefer milder flavors, this pepper can be used in smaller quantities or with the seeds removed.
The Recipe: Mexican Flag Pepper Ground Beef
Now that you know all about this versatile ingredient, it's time to put it to use in our delicious Mexican flag pepper recipe featuring ground beef. This dish is easy to make and can be customized to suit your taste preferences.
Ingredients:
1 pound ground beef
4-5 Mexican flag peppers, chopped
1 onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
Cilantro, for garnish (optional)
Instructions:
In a large skillet, brown the ground beef over medium-high heat. Drain any excess fat and set aside.
In the same skillet, add the chopped Mexican flag peppers, onion, and garlic. Cook for 2-3 minutes until the onions are translucent.
Add in the diced tomatoes, cumin, paprika, salt, and pepper. Stir well.
Return the ground beef to the skillet and mix it in with the other ingredients.
Cover the skillet and let it simmer for 10-15 minutes, stirring occasionally.
Garnish with cilantro, if desired, and serve hot with your choice of rice, tortillas, or as a topping for tacos.
Customization Tips:
If you prefer a milder dish, you can reduce the amount of Mexican flag peppers used or remove the seeds before adding them to the skillet.
This recipe can also be made vegetarian by substituting the ground beef with tofu or beans.
For a creamier texture, you can add a splash of heavy cream or coconut milk to the dish.
Now that you have the recipe for this delicious Mexican flag pepper ground beef, it's time to head to the kitchen and try it out for yourself. We guarantee that this dish will be a hit with your family and friends, and you'll be adding it to your regular meal rotation in no time. So go ahead and add some spice to your life with this tasty and versatile ingredient. ¡Buen provecho!
