18 Mexican Flag Margarita Recipe Unleash Your Inner Chef!
Published on: Apr 23, 2024
The Mexican flag margarita is a festive and delicious drink that is perfect for any celebration. Made with the colors of the Mexican flag, this margarita is not only visually stunning but also bursting with flavor. Whether you are hosting a Cinco de Mayo party or just looking for a new twist on the classic margarita, this recipe is sure to be a hit.
Main Ingredients: Sugar, Water, Lime Juice, Margarita Mix, Silver
If you're a fan of Mexican cuisine, then you know that no meal is complete without a refreshing margarita. Instead of buying pre-made margarita mix, why not make your own at home? It's easy and allows you to customize the flavors to your liking. Plus, you can use it to make the perfect classic lime margarita.
Take your cornbread to the next level with this delicious and flavorful Mexican version. Made with cornmeal, buttermilk, *jalapeños, and *cheddar cheese, this cornbread is the perfect accompaniment to any Mexican dish. It's also great on its own as a snack or side dish.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This recipe uses long-grain white rice, *tomato sauce, *chicken broth, and spices like cumin, garlic powder, and *cilantro to create a delicious side dish that pairs well with any Mexican main course.
Street tacos are a staple in Mexican cuisine and for good reason. These small tacos are packed with flavor and can be easily customized to your liking. Start with *corn tortillas and top them with your choice of meat, *pico de gallo, *avocado, and a squeeze of fresh lime juice for a simple and delicious meal.
5of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier Mexican dish, this skinny casserole is a must-try. Made with lean ground turkey, *black beans, *corn, *bell peppers, and *quinoa, this casserole is packed with protein and nutrients. Plus, it's topped with *avocado and *Greek yogurt for added creaminess.
This Mexican street corn salad is a lighter alternative to the classic Mexican street corn on the cob. Made with *grilled corn, *cotija cheese, *cilantro, and a tangy dressing made with *lime juice and *mayonnaise, this salad is a perfect side dish for any Mexican meal or can be enjoyed as a light lunch on its own.
Finish off your Mexican meal with a sweet and creamy flan. This traditional Mexican dessert is made with *condensed milk, *evaporated milk, and *eggs, and topped with a caramel sauce. It's rich, indulgent, and the perfect way to end a delicious Mexican feast.
If you're looking for an authentic Mexican rice recipe, look no further. This recipe uses *basmati rice, *onion, *garlic, *chicken broth, and *tomato sauce to create a flavorful and fluffy rice dish that will transport you straight to Mexico. Serve it alongside your favorite Mexican dishes for a complete meal.
9of 20
The Blue Margarita
Main Ingredients: Margarita Mix, Silver Tequila, Curacao, Lime Wedges
Take your margarita game up a notch with this unique and delicious blue margarita. Made with *tequila, *blue curaçao, *triple sec, and *lime juice, this cocktail is sure to impress your guests. Serve it on the rocks with a salt rim for the ultimate Mexican-inspired drink.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling in tacos or burritos. This recipe uses *bacon, *onion, *garlic, and *jalapeño to add extra flavor to the beans, making them a tasty addition to any Mexican meal.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful marinade until it becomes tender and flavorful. This recipe uses *beef chuck roast, *chipotle peppers in adobo sauce, *garlic, and spices like *cumin and *oregano to create a delicious and authentic barbacoa that can be used in tacos, burritos, or on its own.
This Mexican street corn recipe is a twist on the classic corn on the cob dish. Instead, the corn is cut off the cob and mixed with *mayonnaise, *cotija cheese, *lime juice, and *chili powder to create a flavorful and creamy side dish. It's perfect for summer cookouts or as a side dish for any Mexican meal.
If you love lasagna and Mexican food, then you have to try this fusion of the two. This Mexican lasagna is made with *corn tortillas, *ground beef, *enchilada sauce, and *cheddar cheese for a delicious and hearty meal. Top it with *sour cream, *avocado, and *cilantro for added flavor and creaminess.
Quesadillas are a popular Mexican dish that can be filled with a variety of ingredients. This beef quesadilla recipe uses *seasoned ground beef, *black beans, *corn, and *shredded cheese for a flavorful and filling meal. Serve it with *salsa and *guacamole for dipping.
This easy Mexican casserole is perfect for busy weeknights. Made with *ground beef, *enchilada sauce, *black beans, *corn, and *tortilla chips, this casserole is a delicious and simple way to satisfy your Mexican food cravings. Top it with *sour cream and *green onions for added flavor.
Recreate the delicious rice from your favorite Mexican restaurant at home with this recipe. Made with *long-grain white rice, *tomato sauce, *chicken broth, and spices like *cumin and *garlic powder, this rice is bursting with flavor and the perfect accompaniment to any Mexican dish.
This easy Mexican chicken and rice casserole is a one-pot meal that is perfect for busy weeknights. It's made with *chicken breasts, *rice, *enchilada sauce, *corn, and *black beans, making it a complete and flavorful meal. Top it with *shredded cheese and *avocado for added creaminess.
Picadillo is a traditional Mexican dish that is made with ground beef, *potatoes, *tomatoes, and spices like *cumin and *oregano. This hearty and flavorful dish can be enjoyed on its own or used as a filling for tacos, burritos, or empanadas.
19of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This recipe puts a Mexican twist on classic stuffed peppers. Instead of using ground beef, these peppers are stuffed with a *black bean and *corn filling, and topped with *cheese for a vegetarian option that is still packed with flavor. Serve it with *salsa and *guacamole for a complete meal.
This easy Mexican chicken and rice casserole is a one-pot meal that is perfect for busy weeknights. It's made with *chicken breasts, *rice, *enchilada sauce, *corn, and *black beans, making it a complete and flavorful meal. Top it with *shredded cheese and *avocado for added creaminess.
Ingredients
Red Layer:
2 oz. tequila
1 oz. triple sec
2 oz. pomegranate juice
1 oz. lime juice
1 tsp. agave nectar
Ice
White Layer:
2 oz. tequila
1 oz. triple sec
2 oz. lime juice
1 tsp. agave nectar
Ice
Green Layer:
2 oz. tequila
1 oz. triple sec
2 oz. kiwi puree
1 oz. lime juice
1 tsp. agave nectar
Ice
To make the red layer, combine all the ingredients in a shaker and shake well. Strain the mixture into a glass filled with ice. Next, make the white layer by following the same steps. For the green layer, blend the kiwi puree and lime juice together in a blender. In a shaker, combine the kiwi mixture with the tequila, triple sec, and agave nectar. Shake well and strain into the glass on top of the white layer.
The key to getting the perfect Mexican flag margarita is to use high-quality tequila, fresh juices, and a good amount of ice. You can also adjust the sweetness by adding more or less agave nectar to your liking. To make it even more authentic, you can also rim the glass with salt or Tajin seasoning.
This margarita not only looks impressive but also tastes amazing. The tartness from the lime and sweetness from the agave nectar balance perfectly with the tequila. And the addition of pomegranate and kiwi adds a unique twist to the traditional margarita. It's a perfect drink for any Mexican-themed party or just a fun night in with friends.
Now that you have the recipe, it's time to grab your ingredients and start making your own Mexican flag margarita. Your guests will be impressed with this colorful and delicious drink. So go ahead and add this recipe to your bartending repertoire and get ready to celebrate in style!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
