16 Mexican Flag Cake Recipe Get Ready To Indulge!

Published on: Apr 23, 2024

The Mexican flag cake is a delicious and visually stunning dessert that is perfect for any celebration. Made up of three layers representing the colors of the Mexican flag, this cake is a true representation of Mexican culture and cuisine. While it may look complicated to make, this recipe is actually quite simple and can be easily recreated in your own kitchen. So, get ready to impress your friends and family with this flavorful and patriotic treat!

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Ingredients:

For the Green Layer:

  • 1 box of white cake mix
  • Green food coloring
  • 1/3 cup of vegetable oil
  • 3 eggs
  • 1 cup of water

For the White Layer:

  • 1 box of white cake mix
  • 1/3 cup of vegetable oil
  • 3 eggs
  • 1 cup of water

For the Red Layer:

  • 1 box of white cake mix
  • Red food coloring
  • 1/3 cup of vegetable oil
  • 3 eggs
  • 1 cup of water

Instructions:

Step 1: Make the Green Layer

Follow the instructions on the box of white cake mix to make the batter. Once the batter is mixed, add a few drops of green food coloring and mix until the desired color is achieved. Pour the batter into a greased 9x13 inch baking pan and bake according to the package instructions. Once done, let the cake cool completely.

Step 2: Make the White Layer

Repeat the same process for the white layer, but do not add any food coloring. Pour the batter on top of the cooled green layer and bake according to the package instructions. Let the cake cool completely.

Step 3: Make the Red Layer

For the red layer, follow the same process as the green layer, but this time add a few drops of red food coloring to the batter. Pour the batter on top of the cooled white layer and bake according to the package instructions. Let the cake cool completely.

Step 4: Assemble the Cake

Once all three layers are cooled, carefully remove them from the pan and place them on a flat surface. Using a sharp knife, trim the edges of each layer to create a clean and even rectangular shape. Place the green layer on the bottom, followed by the white layer, and then the red layer on top. Press down gently to make sure the layers are stacked securely.

Step 5: Add Toppings

To finish off your Mexican flag cake, you can add a variety of toppings. Some popular options include whipped cream, fresh berries, or even a drizzle of dulce de leche. Get creative and have fun with it!

Now that your Mexican flag cake is assembled and decorated, it is ready to be served. This beautiful and delicious dessert is sure to be a hit at any celebration and will impress all of your guests. So go ahead and give this recipe a try, and enjoy a taste of Mexico in every bite!

16 mexican flag cake recipe Get ready to indulge!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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