17 Mexican Fish Tacos Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Fish tacos have become a popular dish all around the world, but there's nothing quite like the authentic flavors of Mexican fish tacos. This recipe is a must-try for anyone looking to add a little spice to their dinner menu. Not only is it delicious, but it's also easy to make and customizable to fit your personal taste preferences. So, put on your apron and get ready to learn how to make the best Mexican fish tacos you've ever tasted.
Main Ingredients: Oranges, Tomato, Red Onion, Fresh Cilantro, Kosher
This recipe takes traditional fish tacos to the next level with a tangy and bright citrus salsa. The combination of lime, lemon, and orange adds a burst of flavor to the mild fish. And cooking the fish on a beer can chicken adds a subtle hint of hops to the dish. Try this recipe for a refreshing and delicious meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're a fan of Baja style fish tacos, then you'll love this recipe. The beer can chicken adds a crisp and smoky flavor to the fish, making it the perfect match for the tangy pico de gallo and creamy avocado sauce. Serve with a squeeze of lime and enjoy a taste of Baja in your own kitchen.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For those who like a little spice in their meals, these blackened fish tacos are a must-try. The cajun seasoning on the fish adds a kick of heat, while the beer can chicken keeps the fish moist and tender. Top it off with a cooling avocado crema and you've got a winning combination.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
If you're a fan of mahi-mahi, you have to try this recipe. The beer can chicken adds a subtle smokiness to the fish, while the blackening seasoning gives it a spicy kick. Serve in warm tortillas with a side of mango salsa for a tropical twist on fish tacos.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
This recipe is perfect for a quick and easy weeknight dinner. The beer can chicken makes the fish tender and juicy, while the grilling adds a smoky flavor. Top with a refreshing cabbage slaw and a drizzle of avocado cream sauce for a delicious meal in minutes.
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Fish Tacos
Main Ingredients: Lime, Brown Sugar, Garlic Powder, Salt, Ground Cumin
For those who prefer a more simple and classic fish taco, this recipe is for you. The beer can chicken keeps the fish moist and flavorful, while the fresh vegetables add a nice crunch. Serve with a side of salsa and guacamole for a traditional and delicious meal.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Tilapia is a mild and versatile fish that pairs well with a variety of flavors. In this recipe, the beer can chicken keeps the fish moist and tender, while the blackening seasoning adds a spicy kick. Serve with your favorite taco toppings for a customizable and delicious meal.
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Grilled Fish Tacos
Main Ingredients: Fish, White Fish, Extra Virgin Olive Oil, Lime Juice
If you love the smoky flavor of grilled food, then you'll love these fish tacos. The beer can chicken not only adds flavor to the fish, but also keeps it from sticking to the grill. Top with your favorite salsa and guacamole for a delicious and easy meal.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
If you prefer a crispy and crunchy fish taco, this recipe is for you. The beer can chicken adds a crispiness to the fish, while the panko breadcrumbs add a satisfying crunch. Serve with a spicy salsa for a delicious and unique twist on fish tacos.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
This recipe is perfect for those who love a lot of flavor in their fish tacos. The beer can chicken adds a buttery and smoky flavor to the fish, while the pico de gallo adds a fresh and zesty element. Serve with a squeeze of lime for a truly delicious meal.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
For those busy days when you don't have much time to cook, this recipe is a lifesaver. The beer can chicken cooks the fish quickly and adds a smoky flavor, while the spicy slaw adds a nice crunch. Serve with some avocado slices for a quick and tasty meal.
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Easy Tilapia Fish Tacos
Main Ingredients: Tilapia, Taco Seasoning, Kosher Salt, Shredded Red
If you're new to cooking fish, this recipe is a great place to start. The beer can chicken keeps the fish moist and flavorful, while the simple seasonings add just the right amount of flavor. Serve with your favorite taco toppings for a delicious and easy meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For those who can't get enough of blackened fish tacos, here's another delicious recipe to add to your collection. The beer can chicken adds a subtle hoppiness to the fish, while the blackening seasoning gives it a nice kick. Serve with a cooling avocado salsa for a delicious and spicy meal.
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Tangy Cilantro Lime Fish Tacos
Main Ingredients: Salsa, Corn Kernels, Black Beans, Red Bell Pepper
This recipe is perfect for those who love a lot of flavor in their fish tacos. The beer can chicken keeps the fish moist and flavorful, while the tangy cilantro lime sauce adds a delicious and zesty element. Serve with some fresh avocado slices for a truly mouthwatering meal.
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Chipotle Fish Tacos with Cilantro Peach Salsa-
Main Ingredients: Fish, Tortillas, Large Garlic Cloves, Chipotles, Adobo
If you're a fan of spicy and sweet flavor combinations, this recipe is for you. The beer can chicken adds a subtle smokiness to the fish, while the chipotle sauce gives it a spicy kick. Top with a refreshing cilantro peach salsa for a truly unique and delicious meal.
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Spicy Fish Tacos with Corn Salsa
Main Ingredients: Flour Tortillas, Corn, Onion, Cucumber, Avocado, Fish
Another great recipe for those who love a little heat in their fish tacos. The beer can chicken keeps the fish moist and flavorful, while the spicy seasoning adds a nice kick. Top with a fresh corn salsa for a delicious and colorful meal that will impress your taste buds.
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Tilapia Fish Tacos
Main Ingredients: Tilapia Fillets, Chili Powder, Cumin, Coriander, Salt
For those who prefer a milder fish, this recipe is perfect for you. The beer can chicken keeps the fish moist and flavorful, while the simple seasonings add just the right amount of flavor. Serve with your favorite taco toppings for a delicious and easy meal.
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Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Fish, Flour, Lime, Marinade, Large Garlic Cloves
If you love the combination of spicy and sweet, this recipe is a must-try. The beer can chicken adds a subtle smokiness to the fish, while the chipotle sauce gives it a nice kick. Top with a refreshing peach salsa for a truly unique and delicious meal.
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Fish Tacos with Roasted Corn Salsa
Main Ingredients: Fish, Corn Tortillas, Cole Slaw Mix, Queso Fresco
This recipe is perfect for those who love a lot of fresh and colorful ingredients in their fish tacos. The beer can chicken adds a smoky flavor to the fish, while the roasted corn salsa adds a great texture and taste. Serve with a squeeze of lime for a truly delicious meal.
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Fish Tacos with Skinny Chipotle Sauce
Main Ingredients: Olive Oil, Fish, Salt, Pepper, White Corn Tortillas
For those who are watching their waistline, this recipe is perfect for you. The beer can chicken adds a moist and flavorful element to the fish, while the skinny chipotle sauce adds a spicy kick without all the calories. Serve with your favorite taco toppings for a guilt-free and delicious meal.
The Perfect Balance of Flavors
When it comes to Mexican cuisine, one thing is for sure - the flavors are bold and vibrant. And these fish tacos are no exception. The marinade for the fish includes zesty lime juice, garlic, and cumin, giving it a tangy and slightly spicy kick. This is perfectly balanced out by the creamy avocado and crunchy cabbage slaw that are used as toppings. The fresh cilantro and salsa add a burst of freshness to the dish, making each bite a delightful explosion of flavors.
The Key Ingredient - Fresh Fish
The star of this dish is, of course, the fish. And to achieve the best flavors, it's important to use fresh fish. White flaky fish such as cod, tilapia, or mahi-mahi work best for this recipe as they absorb the marinade well and have a mild flavor that pairs beautifully with the other ingredients. But feel free to experiment with different types of fish to find your favorite combination.
Customize to Your Liking
One of the great things about this recipe is its versatility. You can easily customize it to your liking and add your own twist to it. If you like your tacos on the spicier side, add some jalepeños to the marinade or as a topping. Want to make it vegetarian? Swap the fish for grilled tofu or tempeh. The possibilities are endless, so don't be afraid to get creative and make it your own.
Now that you have all the tips and tricks, it's time to get cooking! Follow this recipe and impress your family and friends with your delicious homemade Mexican fish tacos. And remember to always use fresh ingredients and bold flavors for an authentic and mouth-watering dish.
