20 Mexican Fish Taco White Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Fish tacos are a beloved dish in Mexico that have gained popularity all over the world. The combination of crispy fried fish, fresh toppings, and tangy white sauce make for a delicious and satisfying meal. While there are many variations of this dish, the key to a truly authentic Mexican fish taco lies in the white sauce. It's the perfect balance of flavors that takes this dish to the next level. In this article, we will share with you our tried and tested Mexican fish taco white sauce recipe that will have you craving for more.
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Elevate your beer can chicken game with this delicious lemon-garlic butter sauce. The tangy lemon and savory garlic flavors pair perfectly with the smoky flavors of the chicken. It's a simple and easy way to add a burst of flavor to your meal.
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Fish Taco Sauce
Main Ingredients: Avocado, Sour Cream, Lime, Cilantro Leaves, Salt
If you're a fan of fish tacos, then you know that the sauce is a crucial component of the dish. This homemade fish taco sauce is the perfect balance of creamy, spicy, and tangy. It's made with mayonnaise, sour cream, lime juice, and a blend of spices for a flavorful and versatile sauce. Use it not only for fish tacos, but also as a dipping sauce for other seafood dishes.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why buy store-bought enchilada sauce when you can easily make your own at home? This homemade red enchilada sauce is made with simple ingredients like tomatoes, chilis, and spices. It's a delicious and healthier alternative to the canned version, and it adds a depth of flavor to your beer can chicken.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to make your own enchilada sauce, this quick version is perfect for you. It takes only 10 minutes to make and requires minimal ingredients. But don't let its simplicity fool you, this sauce packs a punch of flavor and will make your beer can chicken stand out.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Another easy and delicious homemade enchilada sauce recipe to add to your repertoire. This version has a slightly smoky and spicy flavor thanks to the addition of chipotle peppers in adobo sauce. It's perfect for those who enjoy a little heat in their food.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for a classic and fool-proof enchilada sauce recipe? Look no further, because this is the best enchilada sauce you'll ever make. It's a tried and true recipe that's been passed down for generations. The rich and flavorful sauce will make your beer can chicken taste like it came straight from a Mexican restaurant.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
Here's another fantastic homemade enchilada sauce recipe that's worth trying. This version uses dried chilis, which adds a depth of flavor to the sauce. It's also a great way to use up any leftover chilis you may have in your pantry. Make a big batch and freeze the extra for future use.
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Spicy Fish Taco Sauce
Main Ingredients: Mayonnaise, Lemon, Dill, Cumin, Black Pepper, Salt
If you like your fish taco sauce with a kick, then this spicy version is perfect for you. It's made with mayonnaise, sour cream, hot sauce, and spices for a creamy and fiery sauce. Drizzle it over your beer can chicken or use it as a dipping sauce for other dishes.
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Creamy Fish Taco Sauce
Main Ingredients: Mayo, Mexican Crema, Lime Juice, Hot Sauce, Garlic
If you prefer a milder sauce for your fish tacos, this creamy version is a great option. It's made with mayonnaise, sour cream, lime juice, and spices for a tangy and creamy sauce. It's also a great dipping sauce for beer can chicken, adding a touch of freshness to the dish.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Chipotle mayo is a staple in Mexican cuisine, and this recipe for the best chipotle mayo is no exception. It's made with chipotle peppers, adobo sauce, mayonnaise, and lime juice for a smoky, creamy, and tangy sauce. It's perfect for adding a burst of flavor to your beer can chicken.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you want to switch things up from the classic red enchilada sauce, try this green version. It's made with tomatillos, jalapenos, and cilantro for a tangy and slightly spicy sauce. The bright green color will also add a pop of color to your beer can chicken.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're a fan of adding a touch of sweetness to your savory dishes, then this Mexican chocolate almond butter is a must-try. It's made with almonds, cocoa powder, cinnamon, and a touch of cayenne pepper for a slightly spicy and rich spread. Use it to glaze your beer can chicken for a unique and delicious flavor.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
This is another classic and authentic red enchilada sauce recipe that's been passed down for generations. It's made with dried chilis, garlic, and spices for a rich and flavorful sauce. It's the perfect accompaniment to your beer can chicken, adding a depth of flavor to the dish.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you're a fan of spicy food, then you'll love this jalapeno hot sauce. It's made with fresh jalapenos, garlic, and vinegar for a tangy and fiery sauce. Use it to marinate your beer can chicken for a spicy kick or drizzle it over the finished dish for extra heat.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Nothing beats a fresh and flavorful salsa, and this restaurant-style version is the perfect accompaniment to your beer can chicken. It's made with fresh tomatoes, onions, cilantro, and spices for a chunky and delicious salsa. It's also a great topping for tacos, burritos, and more.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
Get ready to turn up the heat with this Ron's Afterburner Mexican hot sauce. It's made with a blend of spicy peppers, onions, and garlic for a fiery and flavorful sauce. Use it to add a kick to your beer can chicken or any other dish that needs a little extra heat.
This Mexican cilantro sauce is a must-try for all cilantro lovers out there. It's made with fresh cilantro, jalapenos, garlic, and lime juice for a tangy and herbaceous sauce. Use it as a marinade for your beer can chicken or as a dipping sauce for a burst of flavor.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
No beer can chicken is complete without a side of homemade salsa. This recipe is simple and easy, made with fresh tomatoes, onions, cilantro, and lime juice. It's a great way to use up any leftover ingredients and adds a freshness to your meal.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
If you're a fan of smoky flavors, then this enchilada sauce is for you. It's made with dried chilis, chipotle peppers, and smoked paprika for a smoky and spicy sauce. Use it to glaze your beer can chicken for a unique and delicious flavor.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This classic and fresh pico de gallo salsa is a staple in Mexican cuisine. It's made with fresh tomatoes, onions, jalapenos, and cilantro for a chunky and flavorful salsa. It's the perfect topping for your beer can chicken, adding a burst of freshness to the dish.
The Secret Ingredient: Mexican Crema
One of the main components of the Mexican fish taco white sauce is Mexican crema. This creamy and tangy sauce is similar to sour cream but has a thinner consistency and a milder flavor. It is made from a combination of heavy cream and buttermilk, giving it a rich and tangy taste. You can find Mexican crema in most grocery stores, but if you can't get your hands on it, you can make a substitute by mixing equal parts of sour cream and heavy cream.
The Perfect Blend of Flavors
To make the Mexican fish taco white sauce, you will need Mexican crema, mayonnaise, lime juice, garlic, and spices. The combination of these ingredients creates a creamy, tangy, and slightly spicy sauce that complements the flavors of the fish and toppings in the taco. The lime juice adds a bright and refreshing element, while the garlic and spices give it a kick of flavor. Make sure to adjust the amount of spices according to your taste preference.
Easy to Make, Hard to Resist
One of the best things about this Mexican fish taco white sauce recipe is how easy it is to make. Simply mix all the ingredients in a bowl, and it's ready to be drizzled over your fish tacos. You can also make it ahead of time and store it in the fridge for up to a week. The longer it sits, the more the flavors will develop, making it even more delicious.
Not Just for Fish Tacos
While this white sauce is a must-have for any Mexican fish taco, it's also incredibly versatile. You can use it as a dressing for salads, dip for veggies or chips, or even as a spread for sandwiches. Its tangy and creamy flavors make it a perfect addition to any dish that needs a little extra kick.
In conclusion, no Mexican fish taco is complete without the Mexican fish taco white sauce. Its creamy, tangy, and slightly spicy flavors make it the perfect complement to the crispy fish and fresh toppings. With this easy and delicious recipe, you can recreate the authentic flavors of Mexico in your own kitchen. So go ahead and give it a try, and we guarantee you won't be disappointed.
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