18 Mexican Fish Taco Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
Mexican fish tacos are a delicious and popular dish that originated in the Baja California region of Mexico. They are a perfect blend of Mexican and seafood flavors, making them a must-try for any food lover. In this article, we'll share a professional and well-organized introduction to the Mexican fish taco recipe. So, if you're ready to take your taste buds on a flavorful journey, keep reading!
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
If you're a fan of Mexican cuisine, then this recipe is a must-try. This hearty and flavorful fish soup is filled with chunks of tender fish, vegetables, and spices, making it the perfect comfort food on a chilly evening. The best part? It's incredibly easy to make and can be on the table in less than an hour.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
Baja fish tacos are a classic staple of Mexican street food. The crispy fried fish, topped with fresh ingredients and drizzled with a spicy mayo sauce, makes for a perfect combination of flavors and textures. And the best part? You can easily recreate this delicious dish in the comfort of your own home.
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Fish Taco Bowls
Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese
If you're looking for a healthier and lighter version of the traditional fish tacos, then these fish taco bowls are the perfect option. Instead of using tortillas, the fish and toppings are served over a bed of rice or quinoa, making for a delicious and nutritious meal that's packed with flavor.
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Mexican Grilled Fish Taco Salad
Main Ingredients: Sour Cream, Lime Juice, Kosher Salt, Rockfish, Taco
For a refreshing and summery twist on the classic fish taco, try making a grilled fish taco salad. The fish is marinated in a zesty blend of spices and then grilled to perfection, served on top of a bed of crisp lettuce, and topped with all the traditional taco fixings. It's a light and flavorful meal that's perfect for a hot day.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
These Baja fish tacos are a crowd-pleasing favorite that's perfect for any occasion. The fish is lightly battered and fried, then topped with a tangy and creamy sauce, shredded cabbage, and fresh cilantro. Serve with a side of chips and salsa for the ultimate Mexican feast.
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Grilled Fish Taco Burrito Bowls
Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper
If you love the flavors of a fish taco but prefer a heartier meal, then these grilled fish taco burrito bowls are the perfect solution. The fish is marinated in a blend of spices and then grilled to perfection, served on top of a bed of rice and beans, and topped with all your favorite taco toppings. It's a satisfying and delicious meal that's perfect for a weeknight dinner.
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The Best Baja Fish Taco
Main Ingredients: Cod, Flour, Salt, Pepper, Corn Tortillas, Green
If you're on the hunt for the ultimate Baja fish taco recipe, then look no further. This recipe has all the classic elements of a Baja fish taco – crispy fried fish, fresh toppings, and a creamy sauce – but with a few special touches that take it to the next level. Trust us, this will be your new go-to fish taco recipe.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you're a fan of spicy food, then these blackened fish tacos are a must-try. The fish is coated in a blend of spices and then seared to perfection, giving it a perfect crispy exterior and a tender and flaky interior. Serve with a side of cooling avocado salsa for the perfect balance of flavors.
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15-Minute Spicy Fish Taco
Main Ingredients: Mayo, Chipotle Peppers In Adobo Sauce, Adobo Sauce
Short on time but still craving a delicious fish taco? This 15-minute spicy fish taco recipe has got you covered. The fish is seasoned with a simple blend of spices and then quickly cooked, making it a perfect option for a quick and easy meal. Top it off with your favorite toppings, and you'll have a flavorful and satisfying dinner in no time.
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Best Fish Taco
Main Ingredients: Cod, Olive Oil, Lime, Ancho Chile Powder, Jalapeno
With so many different variations of fish tacos out there, it can be hard to determine which one is the best. But this recipe is a strong contender for that title. The fish is lightly battered and fried, then topped with a tangy and creamy sauce, shredded cabbage, and fresh cilantro. Add some spicy salsa for an extra kick, and you've got a winner.
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Whole30 Fish Taco Bowls
Main Ingredients: Riced Cauliflower, Shredded Cabbage, Mahi Mahi, Taco
Following a Whole30 diet doesn't mean you have to give up on your favorite foods. These Whole30 fish taco bowls are filled with all the traditional taco toppings but without any of the grains or dairy. Instead, the fish is served over a bed of cauliflower rice, making for a healthy and delicious meal that's compliant with the Whole30 guidelines.
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Fish Taco Dinner
Main Ingredients: Fish Sticks, Crema, Coriander, Cumin, Cayenne, Lime
If you're looking for a simple and tasty weeknight dinner, then this fish taco recipe is a great option. The fish is seasoned with a blend of spices and then pan-fried to perfection, making for a flavorful and crispy taco filling. Serve with your favorite toppings and a side of rice or beans for a complete meal.
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Fish Taco Lettuce Wraps
Main Ingredients: Brown Rice Flour, Garlic Powder, Oregano, Salt, Chili
If you're trying to cut back on carbs, then these fish taco lettuce wraps are the perfect alternative to traditional tacos. The fish is grilled and served in crisp lettuce leaves, along with your favorite toppings and a drizzle of spicy mayo. It's a light and refreshing meal idea that's perfect for warmer weather.
If you're a fan of bowl meals, then this Baja fish taco bowl is a must-try. It's filled with all the classic flavors of a Baja fish taco – crispy fried fish, fresh toppings, and a creamy sauce – but served in a bowl for a fun and convenient twist. This is a meal that's sure to become a regular in your dinner rotation.
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Fiesta Fish Taco Bowls
Main Ingredients: Taco Seasoning, Tilapia Fillets, Vegetable Oil, Onion
For a fun and flavorful twist on traditional fish tacos, try making these fiesta fish taco bowls. The fish is marinated in a blend of spices and then grilled to perfection, served on top of a bed of cilantro lime rice, and topped with all your favorite taco toppings. It's a fiesta in a bowl!
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Cajun Spiced Fish Taco
Main Ingredients: Grape Seed Oil, Flour Tortillas, Filleted Mahi Mahi
If you're looking to add a little spice to your fish tacos, then this Cajun spiced fish taco recipe is the perfect option. The fish is coated in a blend of Cajun seasonings and then grilled to perfection, giving it a delicious kick of flavor. Serve with some cooling avocado salsa to balance out the spice.
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Blackened Fish Taco Bowls with Corn Salsa
Main Ingredients: Frozen Corn Kernels, Red Pepper, Jalapeno Pepper, Diced
These blackened fish taco bowls are a delicious and healthy meal option that's perfect for any night of the week. The fish is coated in a blend of spices and then seared to perfection, served on top of a bed of quinoa and topped with a fresh and flavorful corn salsa. It's a complete meal that's packed with nutrients and flavor.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
If you're looking to switch things up from traditional fish tacos, then this Mexican aguachile recipe is worth a try. Aguachile is a popular Mexican dish made with raw fish marinated in a spicy and tangy sauce, served with sliced cucumbers and avocado. It's a refreshing and light meal that's perfect for a hot day.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
This traditional Mexican fish soup, also known as Caldo de Pescado, is a comforting and flavorful dish that's perfect for a cold day. The broth is made with tomatoes, onions, and spices, and then filled with chunks of tender fish, vegetables, and herbs. Serve with some warm tortillas for a complete and satisfying meal.
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Fish Taco Bowls with Green Apple Guacamole
Main Ingredients: Avocados, Granny Smith Apples, Onion, Jalapeno Peppers
For a unique twist on traditional fish tacos, try making these fish taco bowls with green apple guacamole. The fish is coated in a blend of spices and then grilled to perfection, served on top of a bed of rice and beans, and topped with a refreshing and tangy guacamole made with green apples. It's a delicious and unexpected combination of flavors that's sure to be a hit.
Ingredients:
Fish:
- 1 pound of fresh white fish, such as cod, tilapia, or halibut
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Tortillas:
- 8 corn tortillas
- 1 tablespoon of olive oil
Salsa:
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
Creamy Chipotle Sauce:
- 1/4 cup of sour cream
- 1 tablespoon of mayonnaise
- 1 chipotle pepper in adobo sauce, minced
- 1 clove of garlic, minced
- Juice of 1/2 a lime
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Fish
- In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Rub the mixture all over the fish fillets.
- Heat a skillet over medium-high heat and add the fish fillets.
- Cook for 3-4 minutes on each side, until the fish is cooked through and flakes easily with a fork.
- Remove the fish from the skillet and set aside.
Step 2: Warm the Tortillas
- In the same skillet, add a tablespoon of olive oil and heat over medium-high heat.
- Add the tortillas, one at a time, and cook for 1-2 minutes on each side until lightly browned.
- Remove from the skillet and keep warm.
Step 3: Make the Salsa
- In a medium bowl, mix together the diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper.
- Set aside.
Step 4: Make the Creamy Chipotle Sauce
- In a small bowl, mix together the sour cream, mayonnaise, minced chipotle pepper, garlic, lime juice, salt, and pepper.
- Set aside.
Step 5: Assemble the Tacos
- Take a warm tortilla and add a piece of fish to the center.
- Top with a spoonful of salsa and a drizzle of the creamy chipotle sauce.
- Repeat with the remaining tortillas.
Serving Suggestions:
- Serve with extra lime wedges for squeezing over the tacos.
- Add some shredded cabbage for additional crunch.
- Serve with a side of Mexican rice and beans for a complete meal.
Now that you have the recipe for authentic Mexican fish tacos, it's time to gather your ingredients and give it a try! These tacos are bursting with flavor and are sure to become a favorite in your household. So, next time you're craving some Mexican fare, skip the restaurant and make these delicious tacos at home. Your taste buds will thank you.
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