20 Mexican Fish Taco Batter Recipe Delight In These Amazing Recipes!
Published on: Apr 23, 2024
Mexican fish tacos are a delicious and popular dish that has gained popularity all around the world. The secret to a perfect fish taco lies in the batter used to coat the fish before frying. With the right combination of ingredients, you can create a light and crispy batter that will elevate your fish tacos to a whole new level of deliciousness.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
If you're a fan of Mexican cuisine and love a good soup, this recipe is for you. Our Mexican fish soup is a hearty and flavorful dish that will warm you up from the inside out. Made with a variety of spices and fresh ingredients, this soup is the perfect way to satisfy your cravings for something warm and comforting.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
Baja fish tacos are a classic favorite in the world of Mexican food. This dish is known for its crispy and flavorful fish, topped with fresh ingredients like pico de gallo and avocado. The combination of textures and flavors is what makes this dish so irresistible. Plus, it's easy to make and perfect for any weeknight dinner.
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Fish Taco Bowls
Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese
If you're looking for a healthier option to satisfy your fish taco cravings, try making fish taco bowls. This dish is essentially a deconstructed fish taco, with all the same great flavors but in a bowl instead of a tortilla. Not only is it a healthier option, but it's also a great way to use up any leftover ingredients you may have from making traditional fish tacos.
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Mexican Grilled Fish Taco Salad
Main Ingredients: Sour Cream, Lime Juice, Kosher Salt, Rockfish, Taco
Who says salads have to be boring? Our Mexican grilled fish taco salad is a flavorful and filling dish that will have you coming back for seconds. Made with grilled fish, crunchy vegetables, and a tangy dressing, this salad is a perfect option for a light and refreshing meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Another take on the classic Baja fish taco, these tacos are made with grilled fish for a healthier twist. Topped with a creamy chipotle sauce and fresh pico de gallo, these tacos are packed with flavor and will leave you wanting more. Perfect for a summer BBQ or a weeknight dinner, these tacos are a must-try.
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Grilled Fish Taco Burrito Bowls
Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper
For a fun and unique twist on fish tacos, try making grilled fish taco burrito bowls. These bowls are filled with all your favorite ingredients like grilled fish, rice, black beans, and avocado. It's a great way to switch up your taco nights and add some variety to your meals.
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The Best Baja Fish Taco
Main Ingredients: Cod, Flour, Salt, Pepper, Corn Tortillas, Green
We're not kidding when we say this is the best Baja fish taco you'll ever have. Made with a secret blend of spices, this fish is bursting with flavor and perfectly crispy. Add some fresh toppings like cabbage, avocado, and a squeeze of lime, and you'll have a taco that will rival any restaurant's version.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For those who love a little heat in their food, blackened fish tacos are the way to go. The blackened seasoning adds a delicious smoky and spicy flavor to the fish, making it the perfect filling for tacos. Top it off with some cool and creamy avocado crema, and you'll have a taco that will leave your taste buds tingling.
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15-Minute Spicy Fish Taco
Main Ingredients: Mayo, Chipotle Peppers In Adobo Sauce, Adobo Sauce
Short on time but still want a delicious meal? These 15-minute spicy fish tacos are the perfect solution. Made with a simple and quick marinade, these tacos pack a punch of flavor and are perfect for a busy weeknight. Plus, they're so easy to make, you'll have dinner on the table in no time.
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Whole30 Fish Taco Bowls
Main Ingredients: Riced Cauliflower, Shredded Cabbage, Mahi Mahi, Taco
For those following a Whole30 diet, these fish taco bowls are a great option. Made with Whole30 approved ingredients, this dish is a healthier and more nutritious take on traditional fish tacos. It's a great way to enjoy all the flavors of fish tacos while staying on track with your diet.
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Best Fish Taco
Main Ingredients: Cod, Olive Oil, Lime, Ancho Chile Powder, Jalapeno
Looking for the ultimate fish taco recipe? Look no further. Our best fish taco recipe is a tried and true favorite that is loved by many. Made with fresh fish, a variety of toppings, and a homemade sauce, this fish taco is a must-try for anyone who loves Mexican food.
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Fish Taco Dinner
Main Ingredients: Fish Sticks, Crema, Coriander, Cumin, Cayenne, Lime
Sometimes, you just need a comforting and satisfying dinner, and that's where fish tacos come in. A complete meal in one, these fish tacos are filled with protein, vegetables, and healthy fats. And with all the flavors and textures going on, you won't even realize you're eating a nutritious meal.
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Fish Taco Lettuce Wraps
Main Ingredients: Brown Rice Flour, Garlic Powder, Oregano, Salt, Chili
For a lighter and lower-carb option, try making fish taco lettuce wraps. Instead of using tortillas, the fish and toppings are wrapped in fresh and crisp lettuce leaves. It's a great way to enjoy all the flavors of fish tacos without feeling weighed down by the tortillas.
If you love the flavors of Baja fish tacos but want to try something a little different, make a Baja fish taco bowl. This dish is essentially a deconstructed Baja fish taco, with all the same great flavors but served in a bowl instead of a tortilla. It's a fun and tasty way to switch up your taco nights.
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Fiesta Fish Taco Bowls
Main Ingredients: Taco Seasoning, Tilapia Fillets, Vegetable Oil, Onion
Add some fiesta to your dinner with these delicious fish taco bowls. Made with a variety of colorful and flavorful ingredients, these bowls are not only delicious but also fun to eat. Plus, with all the different textures and flavors, you won't even miss the tortillas.
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Cajun Spiced Fish Taco
Main Ingredients: Grape Seed Oil, Flour Tortillas, Filleted Mahi Mahi
For a Cajun twist on fish tacos, try making Cajun spiced fish tacos. The Cajun seasoning adds a delicious and spicy kick to the fish, making it perfect for those who love a little heat in their food. Serve it up with some fresh and crunchy toppings, and you'll have a taco that's bursting with flavor.
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Blackened Fish Taco Bowls with Corn Salsa
Main Ingredients: Frozen Corn Kernels, Red Pepper, Jalapeno Pepper, Diced
These blackened fish taco bowls with corn salsa are a great way to mix up your taco nights. The blackened fish adds a smoky and spicy flavor, while the corn salsa adds a sweet and tangy element. It's a winning combination that will have you going back for seconds.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
Aguachile is a traditional Mexican dish that is perfect for seafood lovers. Made with fresh fish, lime juice, and a variety of spices, this dish is light, refreshing, and bursting with flavor. It's a great option for those who want to try something different and unique.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Caldo de pescado, or Mexican fish soup, is a hearty and comforting dish that is perfect for a cold day. Made with a variety of vegetables, spices, and of course, fish, this soup is a complete meal in one bowl. Plus, it's easy to make and leftovers taste even better the next day.
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Fish Taco Bowls with Green Apple Guacamole
Main Ingredients: Avocados, Granny Smith Apples, Onion, Jalapeno Peppers
Green apple guacamole adds a unique and delicious twist to traditional fish tacos. The tartness of the green apples pairs perfectly with the creamy and smooth avocado, making it a great topping for fish tacos. Try it in a fish taco bowl for a fun and flavorful meal.
Why the Batter Matters
The batter is what gives the fish its crispy and flavorful coating, making it the star of the dish. A good batter should be light and airy, with just the right amount of crunch. It should also complement the flavors of the fish and other toppings, rather than overpowering them. The key to achieving this perfect balance lies in the ingredients and technique used to make the batter.
The Ingredients
The main ingredients for a traditional Mexican fish taco batter include all-purpose flour, cornstarch, baking powder, and spices. Cornstarch is the key to achieving a light and crispy texture, while baking powder helps the batter to rise and adds a touch of fluffiness. To add some Mexican flavors, you can also incorporate spices such as cumin, paprika, and chili powder into the batter. These spices not only add a delicious kick to the batter but also enhance the flavors of the fish.
The Technique
The technique used to make the batter can also make a huge difference in the final result. It is important to mix the dry ingredients together first, then gradually add in the wet ingredients while whisking constantly. This will help to prevent any clumps from forming and ensure a smooth and even batter. Another important step is to let the batter rest for 10-15 minutes before using it. This allows the gluten in the flour to relax and results in a lighter and crispier batter.
Customizing the Batter
While the traditional Mexican fish taco batter is delicious on its own, you can also experiment with different variations to suit your taste. For a gluten-free option, you can substitute all-purpose flour with cornmeal or rice flour. You can also add in beer or seltzer water instead of regular water to give the batter a lighter and fluffier texture. And for a spicy kick, you can add in some hot sauce or sriracha to the batter.
In Conclusion
The batter is the foundation of a delicious and authentic Mexican fish taco. With the right combination of ingredients and technique, you can create a batter that will make your fish tacos stand out. So next time you make fish tacos, remember to pay attention to the batter and see the difference it makes in the overall flavor and texture of the dish.
