19 Mexican Fish Seasoning Recipe Cook Up Something Special!
Published on: Apr 23, 2024
Mexican cuisine is known for its bold flavors and unique spices, and one seasoning that stands out is the Mexican fish seasoning. This versatile blend of herbs and spices adds a burst of flavor to any seafood dish, making it a must-have in any kitchen. Whether you're making fish tacos, ceviche, or grilled fish, this homemade seasoning will elevate your dish to the next level. In this article, we will share a delicious Mexican fish seasoning recipe that is easy to make and full of authentic Mexican flavors.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Also known as caldo de pescado, this traditional Mexican soup is a flavorful and comforting dish that is perfect for any occasion. Made with a variety of fresh fish, vegetables, and herbs, this soup is easy to make and full of bold flavors. Serve with tortillas or rice for a complete meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're a fan of beer can chicken, you'll love these Baja fish tacos. Crispy fish, tangy slaw, and creamy sauce all come together in a soft tortilla for a mouthwatering combination of flavors and textures. Add some avocado or lime for an extra kick.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a spicier twist on the traditional Baja fish tacos, try these blackened fish tacos instead. The fish is coated in a homemade taco seasoning and grilled to perfection, then topped with a mango salsa for a burst of tropical flavor. Serve with a side of Mexican coleslaw for a complete meal.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
This ceviche-style dish is a popular Mexican appetizer that is perfect for seafood lovers. Made with shrimp and cucumbers marinated in a spicy lime sauce, this dish is refreshing and full of bold flavors. Serve with crackers or tostadas for a crunchy texture.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Another variation of the classic Mexican fish soup, this version is made with a creamy tomato sauce that adds a rich and comforting element to the dish. The soup is filled with vegetables and chunks of fish, making it a hearty and satisfying meal. Serve with tortilla chips for dipping.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
This dish is a fusion of Mexican and Italian flavors, with fish cooked in a creamy tomatillo sauce and served over pasta. The tangy and slightly spicy sauce pairs perfectly with the mild-flavored fish, creating a unique and delicious combination. Serve with garlic bread for a complete meal.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
This classic ceviche recipe is made with white fish, tomatoes, onions, and avocado marinated in a citrus dressing. The acidity of the dressing "cooks" the fish, resulting in a flavorful and refreshing dish. Serve with tortilla chips or tostadas for a crunchy element.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
For a twist on the classic blackened fish tacos, try using mahi-mahi instead. This firm and flavorful fish is the perfect base for the spicy blackened seasoning. Serve in corn tortillas with your choice of toppings, such as avocado, pico de gallo, and lime wedges.
This simple and healthy dish features salmon marinated in a spicy and tangy sauce made with lime juice, chili powder, and garlic. Serve with rice and steamed vegetables for a complete meal. This dish is also great for meal prepping, as the flavors develop even more when the salmon is refrigerated.
Add a Mexican twist to your coleslaw with this recipe that features cabbage, carrots, and jalapeños tossed in a creamy cilantro-lime dressing. This coleslaw pairs well with any Mexican-inspired dish, such as fish tacos or enchiladas, and adds a refreshing and crunchy element to the meal.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
This restaurant-inspired dish features grilled fish topped with avocado, cilantro, and a creamy chipotle sauce in corn tortillas. The combination of smoky and spicy flavors makes this dish a standout. Serve with chips and salsa for a complete meal.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This hearty soup is filled with a variety of seafood, including shrimp, clams, crab, and mussels, in a spicy tomato broth. This dish is perfect for seafood lovers and is a great way to use up any leftover fish or shellfish. Serve with tortillas or rice for dipping.
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Mexican Tuna Stuffed Avocados
Main Ingredients: Hass Avocados, Albacore Tuna In Water, Black Beans
These stuffed avocados make for a quick and easy lunch or light dinner. The canned tuna is mixed with corn, black beans, and salsa and stuffed into halved avocados. Top with cheese and bake until the avocados are soft and the cheese is melted for a delicious and filling meal.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
This simple yet delicious Baja fish taco recipe features grilled fish topped with a fresh salsa made with tomatoes, avocado, cilantro, and lime juice. Serve in corn tortillas and top with guacamole for a creamy and flavorful addition.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
This light and refreshing salad features grilled salmon served over a bed of lettuce, cucumbers, tomatoes, and avocado and topped with a creamy cilantro dressing. This dish is perfect for a healthy and satisfying lunch or dinner. Add some croutons for a crunchy element.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
These spicy fish tacos are perfect for a quick and easy weeknight meal. The fish is coated in a spicy seasoning and pan-fried until crispy, then topped with a spicy slaw made with jalapeños, red cabbage, and lime juice. Serve in flour tortillas for a satisfying and flavorful meal.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
This blackened tilapia is coated in a homemade spice mix and grilled until flaky and delicious. Serve in corn tortillas with your choice of toppings, such as shredded cheese, salsa, and lime wedges. These tacos are perfect for a summer barbecue or a weeknight meal.
This classic ceviche recipe features shrimp, tomatoes, avocado, and onions in a spicy citrus dressing. The shrimp is "cooked" in the acidic dressing, resulting in a flavorful and refreshing dish that is perfect for a hot summer day. Serve with tortilla chips or tostadas.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
These fish tacos feature battered fish topped with a fresh pico de gallo and a creamy sauce in soft tortillas. The combination of the crispy fish, tangy pico de gallo, and creamy sauce makes for a delicious and satisfying meal. Serve with rice and beans for a complete meal.
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Taco Seasoning Mexican Spice Mix
Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion
No Mexican-inspired dish is complete without a spice mix to add some flavor and heat. This taco seasoning is easy to make and can be used on a variety of dishes, such as fish tacos, enchiladas, and quesadillas. Customize the spice level to your liking and store in an airtight container for future use.
The Main Ingredients
Chili Powder: The star of this seasoning blend, chili powder adds a spicy kick and a deep red color to the mix. You can use any type of chili powder, such as ancho, chipotle, or cayenne, depending on your preferred level of heat.
Cumin: Cumin brings a warm and earthy flavor to the blend, which pairs perfectly with fish and seafood.
Garlic Powder: A staple in Mexican cooking, garlic powder adds a savory and slightly sweet flavor to the seasoning.
Onion Powder: Another essential ingredient in Mexican cuisine, onion powder adds a subtle sweetness and depth of flavor to the blend.
Paprika: Paprika not only adds a vibrant red color to the seasoning but also brings a smoky and slightly sweet taste to the mix.
Oregano: Oregano adds a hint of herbiness and freshness to the blend, balancing out the other bold flavors.
Salt and Pepper: These two basic seasonings are the perfect finishing touch to the mix, bringing out the flavors of the other ingredients.
Making the Seasoning
To make this delicious Mexican fish seasoning, simply mix all the ingredients together in a small bowl or jar. You can adjust the amounts of each ingredient according to your taste preferences. Make sure to use fresh, high-quality spices for the best results.
Using the Seasoning
This homemade Mexican fish seasoning can be used in a variety of ways. You can use it as a dry rub for grilled, baked, or pan-fried fish, or mix it with a bit of oil and use it as a marinade for ceviche or fish tacos. You can also sprinkle it over shrimp, scallops, or any other seafood for an added burst of flavor.
Conclusion
Incorporating this homemade Mexican fish seasoning into your cooking will take your seafood dishes to the next level. With its bold and authentic flavors, this seasoning is a must-have in any kitchen. So why not give it a try and add a touch of Mexican flair to your next seafood dish?
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