16 Mexican Fish Sauce Recipe They're Simply Irresistible!
Published on: Apr 23, 2024
If you're a fan of Mexican cuisine, then you've probably heard of fish sauce. This savory condiment is a staple in many Mexican dishes, adding a rich and complex flavor to everything from tacos to soups. But did you know that you can easily make your own fish sauce at home? Not only will it be more cost-effective, but you can also control the ingredients and customize the flavor to your liking. In this article, we'll share a professional and well-organized recipe for making your own delicious Mexican fish sauce.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
If you're a fan of traditional Vietnamese flavors, then this classic dipping sauce is a must-try for your beer can chicken. Made with a perfect balance of tangy fish sauce, sweet sugar, and spicy chili, this sauce will add a burst of flavor to your chicken and leave your taste buds wanting more.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Another popular dipping sauce in Vietnamese cuisine is Nước Mấm Chấm, made with fish sauce, garlic, chili, and lime juice. This sauce is perfect for adding a hint of umami and depth of flavor to your beer can chicken. It's a simple and delicious option that pairs well with any type of chicken.
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Thai Crack Sauce
Main Ingredients: Fish Sauce, Limes, White Sugar, Chili Pepper Flakes
This addictive sauce is a perfect blend of sweet, spicy, and tangy flavors. Made with ingredients like sugar, fish sauce, and lime juice, it's a versatile sauce that can be used as a marinade for your beer can chicken or as a dipping sauce. The name "crack sauce" comes from its addictively delicious taste that will have you coming back for more.
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Irresistible Spicy Sweet Chili Sauce
Main Ingredients: Rice Vinegar, Water, White Sugar, Garlic, Light Soy
If you love a little heat with your chicken, then this spicy sweet chili sauce is a must-try. Made with a combination of Thai chili peppers, garlic, and sugar, it's a flavorful and spicy sauce that pairs perfectly with beer can chicken. It's also great for dipping chicken wings or using as a marinade for grilled chicken.
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Ginger Fish Sauce
Main Ingredients: Fish Sauce, Granulated White Sugar, Fresh Ginger
This ginger-infused fish sauce adds a unique twist to your traditional dipping sauce. Made with ginger, garlic, and fish sauce, it has a sweet and tangy taste with a hint of earthy ginger flavor. It's a perfect accompaniment to your beer can chicken, adding a depth of flavor to every bite.
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Momofuku Fish Sauce Vinaigrette
Main Ingredients: Fish Sauce, Water, Rice Wine Vinegar, Lime, Sugar
This tangy and flavorful vinaigrette is a popular dressing at the famous Momofuku restaurant in New York City. Made with fish sauce, rice vinegar, and sugar, it's a perfect dressing for your beer can chicken salad or as a marinade for your chicken. The combination of tangy and sweet flavors makes it a versatile addition to any meal.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
This simple yet delicious dipping sauce is a staple in Vietnamese cuisine. Made with fish sauce, water, sugar, and lime juice, it's a perfect balance of sweet, tangy, and salty flavors. It's a great option for those who prefer a milder dipping sauce for their beer can chicken.
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Black Fish Sauce Caramel
Main Ingredients: Palm Sugar, Water, Black Pepper, Fish Sauce, Black
If you want to add a touch of sweetness and depth of flavor to your beer can chicken, then this black fish sauce caramel is a must-try. Made with fish sauce, brown sugar, and black soy sauce, it has a rich and savory taste that pairs perfectly with grilled chicken. It's also great for marinating other types of meat, such as pork or beef.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
This family recipe for Vietnamese dipping sauce is a hit with everyone who tries it. Made with fish sauce, sugar, and lime juice, it's a simple and delicious option for your beer can chicken. The addition of chopped garlic and Thai chili peppers gives it a little kick of spice and adds depth to the flavor.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
Satay peanut sauce is a popular condiment in Southeast Asian cuisine, and for good reason. Made with peanuts, coconut milk, and spices, it has a creamy and nutty flavor that pairs perfectly with grilled chicken. It's a great option for those who prefer a milder sauce for their beer can chicken.
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Easy Peanut (Satay) Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry
If you're short on time but still want to enjoy the deliciousness of satay sauce with your beer can chicken, then this easy peanut sauce is the perfect solution. Made with peanut butter, soy sauce, and sesame oil, it's a quick and easy option that doesn't skimp on flavor.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This tangy and savory dipping sauce is a popular accompaniment to grilled meats in Vietnamese cuisine. Made with fish sauce, sugar, and lime juice, it has a unique and delicious flavor that pairs well with beer can chicken. It's also a great option for dipping spring rolls or as a marinade for other types of meat.
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Best Ever Arrabbiata Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Yellow
If you're a fan of spicy food, then this arrabbiata sauce is a must-try for your beer can chicken. Made with tomatoes, garlic, and red chili flakes, it has a fiery and flavorful taste that will add a kick to your chicken. It's also a great option for pasta dishes or as a dipping sauce for bread.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you love the combination of sweet and spicy flavors, then this creamy Thai peanut sauce is the perfect accompaniment to your beer can chicken. Made with peanut butter, coconut milk, and red curry paste, it has a creamy and rich taste with a hint of spice. It's a versatile sauce that can also be used as a dressing for salads or as a dip for vegetables.
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Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc...
Main Ingredients: Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish
This simple and flavorful dipping sauce is a staple in Vietnamese cuisine. Made with fish sauce, sugar, and lime juice, it's a perfect balance of sweet, tangy, and salty flavors. It's a great option for those who prefer a milder dipping sauce for their beer can chicken.
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Vietnamese Dipping Fish Sauce (Nước Chấm/Nước Mắm Chấm)
Main Ingredients: Water, Sugar, Fresh Lime Juice, Fish Sauce, Finely
Another delicious Vietnamese dipping sauce, this one is made with fish sauce, sugar, and lime juice. It's a versatile sauce that pairs well with any type of chicken and adds a burst of flavor to every bite. The addition of chopped garlic and Thai chili peppers gives it a little kick of spice and adds depth to the flavor.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
This sweet and tangy sauce is a perfect accompaniment to your beer can chicken. Made with soy sauce, sugar, and lime juice, it has a delicious and refreshing taste that pairs well with grilled chicken. It's also a great option for dipping spring rolls or dumplings.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're looking to add a unique and delicious twist to your beer can chicken, then this Mexican chocolate almond butter is a must-try. Made with cocoa powder, almond butter, and cinnamon, it has a rich and nutty flavor with a hint of spice. It's a great option for marinating your chicken or as a dipping sauce for vegetables.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
This refreshing and tropical sauce is a perfect accompaniment to your beer can chicken. Made with fresh mango, lime juice, and honey, it has a sweet and tangy taste that pairs perfectly with grilled chicken. It's also a great option for using as a dressing for salads or as a dip for fruit.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you love the flavors of Mexican cuisine, then this homemade red enchilada sauce is a must-try for your beer can chicken. Made with tomatoes, chili powder, and cumin, it has a delicious and smoky taste that pairs well with grilled chicken. It's also a great option for using as a marinade for other types of meat or as a sauce for enchiladas.
Ingredients for Mexican Fish Sauce
What you'll need:
2 cups of fish broth - Use a homemade broth or store-bought, just make sure it's of good quality.
1/4 cup of soy sauce - This will add a salty and umami flavor to the sauce.
1/4 cup of lime juice - For a tangy and citrusy kick.
2 cloves of garlic - Minced or grated for a subtle garlicky flavor.
1 tablespoon of honey - To balance out the saltiness and add a touch of sweetness.
1 teaspoon of ground cumin - For a warm and earthy flavor.
1 teaspoon of oregano - Adds a fragrant and herbaceous note to the sauce.
1/2 teaspoon of ground black pepper - For a hint of spiciness.
1/4 cup of olive oil - To give the sauce a smooth and rich texture.
Salt - To taste, depending on the saltiness of your broth and soy sauce.
Instructions
In a small saucepan, combine the fish broth, soy sauce, lime juice, garlic, honey, cumin, oregano, and black pepper. Stir well to combine.
Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
Remove the saucepan from the heat and let it cool for a few minutes.
Slowly drizzle in the olive oil while whisking continuously, until the sauce is smooth and emulsified.
Taste and adjust the seasoning with salt, if needed.
Let the sauce cool completely before transferring it to a bottle or jar and storing it in the fridge.
How to Use Mexican Fish Sauce
This homemade Mexican fish sauce can be used in a variety of dishes to add a delicious depth of flavor. Here are some ideas:
Use it as a marinade for chicken, fish, or shrimp before grilling or roasting.
Add it to soups, stews, or sauces for a bold and savory taste.
Drizzle it on top of tacos, burritos, or enchiladas for an extra layer of flavor.
Mix it with mayonnaise or sour cream to make a flavorful dipping sauce for vegetables or chips.
Use it as a dressing for salads or grain bowls.
With this homemade Mexican fish sauce, you can elevate any dish with a burst of delicious and authentic flavor. And the best part? You made it yourself!
Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
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