17 Mexican Fish Fillet Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and this mexican fish fillet recipe is no exception. With a perfect balance of spice and tang, this dish is sure to become a favorite in your household. Whether you're looking for a quick and easy dinner option or want to impress your dinner guests, this recipe is a must-try.
Main Ingredients: Fish Fillets, Old Bay Seasoning, Sour Cream, Lime
Who says you can only use beer for chicken? These delicious fish tacos with chipotle dressing are the perfect alternative. The smoky and spicy chipotle dressing adds a burst of flavor to the tender and flaky fish. Plus, the beer gives the fish a unique and delicious flavor. Serve with your favorite toppings, like avocado, cilantro, and lime, for a tasty and refreshing meal.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're short on time but still want a flavorful and satisfying meal, these 15-minute spicy fish tacos with slaw are the answer. The slaw adds a nice crunch and tangy flavor to the spicy fish. And using beer to marinate the fish makes it tender and adds a hint of hoppy goodness. These tacos are perfect for a quick and easy weeknight dinner.
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Mexican Fish Wraps
Main Ingredients: Corn, Fish Fillet, Lettuce, Oil, Black Pepper, Lemon
Looking for a fun and creative way to serve fish? Try these Mexican fish wraps! The fish is marinated in a mixture of spices, lime juice, and beer, giving it a zesty and flavorful kick. Wrap it up in a tortilla with some veggies and your favorite toppings for a delicious and easy-to-eat meal. These wraps are perfect for a picnic or a party.
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30 Mins Mexican Tilapia Fish Dinner
Main Ingredients: Fish Fillets, Garlic, Lime, Spice, Salt, Olive Oil
In just 30 minutes, you can have a delicious and satisfying Mexican tilapia fish dinner on the table. The beer and lime juice add a tangy and refreshing flavor to the tender and flaky fish. Top it off with some fresh salsa and guacamole for a burst of flavor and texture. This meal is perfect for busy weeknights when you want something quick and delicious.
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2-Ingredient Mexican Baked Salsa Fish
Main Ingredients: Fish Fillets, Salsa
Yes, you read that right – this Mexican baked salsa fish only requires two ingredients! Simply marinate the fish in your favorite salsa and beer, and then bake it in the oven for a flavorful and effortless meal. The beer adds a unique and delicious flavor to the fish, making it a standout dish. Serve with rice and beans for a complete and satisfying meal.
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Grilled Fish Taco Burrito Bowls
Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper
Combine two popular dishes – fish tacos and burrito bowls – into one delicious and easy meal with these grilled fish taco burrito bowls. The fish is marinated in a mixture of beer and spices, giving it a flavorful and slightly tangy taste. Then, top it off with your favorite taco toppings and serve it over rice for a satisfying and filling meal. Plus, grilling the fish adds a nice char and smoky flavor.
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Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
If you're not a fan of grilling or frying fish, try this baked basa fish fillet recipe. The fish is marinated in a mixture of beer, lemon juice, and spices, and then baked in the oven for a tender and flavorful result. The beer helps to keep the fish moist and adds a subtle depth of flavor. Serve with your favorite sides, like roasted vegetables or a salad, for a complete and healthy meal.
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Easy Fish Tacos
Main Ingredients: Fish Fillets, Chili Powder, Garlic Powder, Sea Salt
These easy fish tacos are perfect for a busy weeknight when you want a delicious and satisfying meal without spending hours in the kitchen. The fish is marinated in a simple mixture of beer, lime juice, and spices, and then grilled or pan-seared to perfection. Top it off with some fresh pico de gallo and creamy avocado for a burst of flavor and texture. These tacos are sure to become a go-to in your dinner rotation.
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Fish Tacos
Main Ingredients: Cabbage, Cilantro, Mayonnaise, Beer, Flour, Cornstarch
Looking for a classic and foolproof fish taco recipe? Look no further than these tasty fish tacos. The fish is marinated in a mixture of beer and spices, and then grilled or pan-seared for a delicious and tender result. Top it off with your favorite taco toppings, like shredded cabbage, cilantro, and lime, for a traditional and tasty dish. These tacos are perfect for a summer cookout or a fun dinner with friends.
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Sweet Spicy Soy Cream Dory Fish Fillet
Main Ingredients: Fish Fillet, Salt, Pepper, Spanish Paprika, Egg, Flour
Add some Asian-inspired flavors to your fish with this sweet and spicy soy cream dory fish fillet recipe. The fish is marinated in a mixture of soy sauce, honey, and beer, giving it a perfect balance of sweet and spicy flavors. Bake it in the oven for a tender and flavorful result, and serve with rice and steamed vegetables for a complete and delicious meal.
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15-Minute Spicy Fish Taco
Main Ingredients: Mayo, Chipotle Peppers In Adobo Sauce, Adobo Sauce
Short on time but still want a flavorful and satisfying meal? These 15-minute spicy fish tacos are the solution. The fish is marinated in a mixture of beer, lime juice, and spices, and then grilled or pan-seared for a quick and easy dinner. The beer adds a unique and delicious flavor to the fish, and the spices give it a nice kick. Serve with your favorite toppings and enjoy!
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The Mountain Kitchen Fish Tacos
Main Ingredients: Corn Tortillas, Sour Cream, Fish Fillets, Red Cabbage
If you want to take your fish tacos to the next level, try this recipe from The Mountain Kitchen. The fish is marinated in a delicious mixture of beer, lime juice, and spices, and then grilled to perfection. Top it off with a zesty and flavorful avocado and corn salsa for a delicious and refreshing twist on traditional fish tacos.
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Tacos de Pescado – Fish Tacos Duck style
Main Ingredients: Fish Fillet, Canola, Oil, Lime, Garlic, Chili Powder
This recipe for tacos de pescado – fish tacos Duck style – is a unique and delicious twist on the classic dish. The fish is marinated in a flavorful beer and spice mixture, and then topped with a tangy and slightly spicy duck sauce. Serve with your favorite taco toppings and some cold beer for a fun and flavorful meal.
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Paleo Fish Tacos with Homemade Tortillas
Main Ingredients: Fish Fillets, Flax Meal, Flour, Cayenne Pepper, Garlic
If you're following a paleo diet, you don't have to miss out on delicious fish tacos. This recipe uses homemade grain-free tortillas and a flavorful fish marinade made with beer, lime juice, and spices. Top it off with some fresh salsa and guacamole for a complete and satisfying meal. These tacos are sure to become a staple in your paleo menu.
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Adobo Fish Tacos with Grilled Pineapple Salsa
Main Ingredients: Ancho Chiles, White Onion, Garlic Cloves, Dried
Take your fish tacos to the next level with this recipe for adobo fish tacos with grilled pineapple salsa. The fish is marinated in a flavorful adobo sauce made with beer and spices, and then grilled to perfection. The sweet and tangy grilled pineapple salsa adds a burst of flavor and texture to these delicious tacos. Serve with your favorite toppings and enjoy!
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Margarita Fish Tacos
Main Ingredients: Tequila, Lime Juice, Orange Juice, Caster, Crushed Red
Get ready to fiesta with these delicious margarita fish tacos! The fish is marinated in a flavorful margarita mixture made with beer, tequila, and lime juice, and then grilled or pan-seared to perfection. Serve with some homemade guacamole and a cold margarita for a fun and festive meal. These tacos are perfect for a summer cookout or a Cinco de Mayo celebration.
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Tomato Green Chile Seafood Stew
Main Ingredients: Tomatoes, Garlic, Jalapenos, White Onion, Water, Kosher
If you're craving a hearty and flavorful seafood dish, look no further than this tomato green chile seafood stew. The fish is marinated in a mixture of beer and spices, and then cooked in a rich and flavorful tomato and green chile broth. Serve with some crusty bread for dipping and enjoy a taste of the sea in every bite.
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Pan Seared Fish Fillet
Main Ingredients: Fish Fillet, Ghee, Lemon, Sea Salt, Freshly Ground
Sometimes, simple is best. This pan-seared fish fillet recipe is a perfect example. The fish is marinated in a simple mixture of beer, lemon juice, and spices, and then quickly seared in a hot pan for a delicious and tender result. Top it off with some fresh herbs and a squeeze of lemon juice for a burst of flavor. Serve with your favorite sides for a complete and healthy meal.
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Steamed Ginger Fish Fillet
Main Ingredients: Fish Fillet, Chicken Bouillon, Rice Wine, Ginger
If you're looking for a healthy and flavorful meal, try this steamed ginger fish fillet recipe. The fish is marinated in a mixture of beer, ginger, and soy sauce, and then steamed to perfection. Top it off with some sesame seeds and green onions for a delicious and aromatic dish. Serve with some steamed rice and vegetables for a complete and nutritious meal.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
If you love a crispy and crunchy crust on your fish, you'll love this parmesan crusted fish recipe. The fish is coated in a mixture of parmesan cheese, panko breadcrumbs, and beer, and then baked in the oven until golden and crispy. Serve with some lemon wedges and tartar sauce for a delicious and satisfying meal. This dish is a perfect alternative to fried fish.
Ingredients
Fish Fillets
For this recipe, you will need fresh fish fillets of your choice. Popular options include tilapia, cod, or snapper. It is important to use fresh fish for the best flavor and texture.
Seasoning
The key to this mexican fish fillet recipe is the seasoning. You will need a blend of spices such as cumin, paprika, garlic powder, and chili powder. These spices add a depth of flavor to the dish and give it a mexican twist.
Lime Juice
To balance out the spice, lime juice is used in this recipe. It adds a tangy and refreshing element to the dish. You can use freshly squeezed lime juice or bottled lime juice for convenience.
Butter
Butter is used to baste the fish fillets while they are cooking, adding a rich and buttery flavor to the dish. You can use either unsalted or salted butter, depending on your preference.
Salsa
To top off this dish, a fresh salsa is the perfect accompaniment. The combination of tomatoes, onions, cilantro, and lime juice adds a burst of flavor and freshness to the dish.
Instructions
1. In a small bowl, mix together the spices for the seasoning.
2. Pat the fish fillets dry and rub the seasoning mixture generously on both sides.
3. Preheat a skillet over medium-high heat and add a tablespoon of butter.
4. Place the seasoned fish fillets in the skillet and cook for 3-4 minutes on each side, basting with butter as needed.
5. Once the fish is cooked through and flaky, remove it from the skillet and set it aside.
6. In the same skillet, add the salsa and cook for 1-2 minutes until heated through.
7. Serve the mexican fish fillet with the salsa on top and a squeeze of lime juice for added flavor.
This mexican fish fillet recipe is a delicious and easy way to bring a taste of Mexico into your home. The bold flavors and fresh ingredients make it a standout dish that is sure to impress. Try it out for your next dinner and taste the flavors of Mexico in every bite.
