17 Mexican Fish Fajitas Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Mexican fish fajitas are a delicious and flavorful dish that is perfect for any occasion. This popular Mexican dish is a combination of fresh fish, colorful peppers, and aromatic spices, all cooked together to perfection. The result is a mouth-watering and healthy meal that will impress your family and friends. In this article, we will share with you a professional and well-organized recipe for Mexican fish fajitas that you can easily make at home.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Indulge in the rich and flavorful taste of Mexican fish soup, also known as caldo de pescado. This traditional dish is a perfect balance of fresh seafood, vegetables, and spices. The broth is bursting with tangy and spicy flavors, making it a must-try for any seafood lover.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Take your taste buds on a trip to the Baja peninsula with these delicious fish tacos. Baja-style cuisine has a unique blend of flavors, combining fresh seafood with zesty spices and tangy sauces. These tacos are no exception. Packed with crunchy slaw, tender fish, and a creamy sauce, they are sure to be a hit at your next taco night.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you're a fan of spicy food, these blackened fish tacos are right up your alley. The fish is coated in a flavorful blend of spices, giving it a rich and smoky taste. Pair it with a refreshing avocado salsa and crunchy cabbage for a delicious and satisfying meal. These tacos are perfect for a quick and easy weeknight dinner.
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Mexican Grilled Salmon Fajitas
Main Ingredients: Salmon, Corn Tortillas, Olive Oil, Soy Sauce, Lime
Put a Mexican twist on the classic fajita by swapping out the traditional protein for grilled salmon. The flaky and flavorful fish pairs perfectly with the sizzling peppers and onions, creating a delicious and healthy meal. Top it off with some guacamole and sour cream for a complete fajita experience.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
Aguachile, which translates to "chili water," is a popular Mexican dish that features raw shrimp marinated in a spicy and tangy sauce. This refreshing and bold dish is perfect for hot summer days and is sure to be a hit at any gathering. Serve it with tortilla chips for a fun and interactive appetizer.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Caldo de pescado, or Mexican fish soup, is a staple in Mexican cuisine. This hearty soup is filled with a variety of seafood, including fish, shrimp, and clams. The broth is packed with flavorful vegetables and spices, creating a warm and comforting bowl of goodness. Serve it with a side of tortillas for a complete and satisfying meal.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
This Mexican fish dish is a fusion of traditional flavors and modern techniques. The delicate fish is cooked in a rich and creamy tomatillo sauce, creating a decadent and mouthwatering combination. Serve it with rice and beans for a complete and satisfying meal.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
Ceviche is a popular seafood dish in Mexico, made by marinating raw fish in citrus juice. The acid in the juice "cooks" the fish, giving it a tender and flavorful texture. This simple ceviche recipe is perfect for a light and refreshing meal, packed with fresh ingredients and bold flavors. Serve it with tortilla chips or on top of tostadas for a fun and tasty twist.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Mahi-mahi is a delicious and versatile fish that is perfect for fish tacos. Coated in a spicy and flavorful seasoning and grilled to perfection, this fish is a perfect addition to any taco night. Top it with a fresh mango salsa for a burst of tropical flavors.
Salmon is not a traditional Mexican ingredient, but it can easily be incorporated into Mexican dishes. This recipe features flaky salmon topped with a zesty and tangy salsa. It's a simple and healthy meal that is perfect for a busy weeknight.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
If you've ever been to Pink Taco, you know they make some of the best Baja-style fish tacos. But now, you can recreate them at home with this delicious and authentic recipe. The fish is grilled to perfection and topped with a flavorful and zesty slaw, creating a tasty and satisfying meal that will transport you to the beaches of Baja.
Coleslaw is a classic side dish, but this Mexican-inspired version takes it to the next level. The creamy and tangy dressing is infused with traditional Mexican flavors, giving this coleslaw a unique and delicious twist. Serve it with your favorite Mexican dishes for a refreshing and flavorful side.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you're a fan of seafood, you have to try this Mexican seafood soup. Packed with a variety of seafood, including shrimp, fish, scallops, and clams, this hearty and flavorful soup is a meal on its own. Serve it with some warm tortillas for a complete and satisfying meal.
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Mexican Tuna Stuffed Avocados
Main Ingredients: Hass Avocados, Albacore Tuna In Water, Black Beans
Take your avocado game to the next level with these delicious and healthy tuna-stuffed avocados. The tuna is mixed with Mexican spices and topped with a creamy and tangy sauce. Serve it in an avocado half for a fun and creative presentation. It's a perfect meal for a hot summer day.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
This Baja-style fish taco recipe is a perfect balance of crunchy, spicy, and creamy flavors. The fish is coated in a flavorful seasoning and topped with a creamy and tangy sauce, creating a mouthwatering combination. Serve it with a side of Mexican rice and beans for a complete and satisfying meal.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
Upgrade your salad game with this Mexican-inspired grilled salmon salad. The tender and flavorful salmon is the star of this dish, paired with fresh and crunchy vegetables, and topped with a tangy and zesty dressing. It's a light and healthy meal that is perfect for any season.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
If you're short on time but still want a flavorful and satisfying meal, these 15-minute fish tacos are the perfect solution. The fish is coated in a spicy and flavorful seasoning and cooked in just minutes. Top it with a tangy slaw and some avocado for a quick and tasty meal. It's perfect for a busy weeknight or a last-minute gathering.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Tilapia is a great fish option for tacos, as it has a mild and versatile flavor. These blackened tilapia fish tacos are packed with bold and spicy flavors, creating a delicious and satisfying meal. Serve them with your favorite taco toppings for a fun and customizable dinner.
This Mexican ceviche recipe is a perfect balance of tangy, spicy, and refreshing flavors. The acidity from the citrus juice "cooks" the fish, creating a unique and tasty texture. Serve it with some avocado and tortilla chips for a fun and delicious appetizer.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
Pico de gallo, also known as salsa fresca, is a fresh and flavorful salsa that is perfect for topping off fish tacos. This recipe features crispy and flavorful fish that is topped with a zesty and tangy pico de gallo. It's a simple and delicious meal that is perfect for any day of the week.
Ingredients:
Fish:
1 pound of white fish fillets (tilapia, cod, or halibut)
2 tablespoons of olive oil
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
Vegetables:
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
2 cloves of garlic, minced
Fajita seasoning:
1 teaspoon of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried oregano
1 teaspoon of salt
1 teaspoon of black pepper
Instructions:
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper to make the fajita seasoning.
Coat the fish fillets with a tablespoon of olive oil and the fajita seasoning.
Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
Add the seasoned fish fillets and cook for 3-4 minutes on each side until fully cooked and flaky. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil and add the sliced bell peppers, onion, and minced garlic. Cook for 4-5 minutes until the vegetables are tender.
While the vegetables are cooking, slice the cooked fish into small strips.
Add the fish strips to the skillet with the vegetables and toss everything together for 1-2 minutes until well combined.
Serve the Mexican fish fajitas in warm tortillas and top with your favorite toppings such as avocado, salsa, cilantro, and lime juice.
This Mexican fish fajitas recipe is not only delicious but also a healthy option for any meal. The combination of fresh fish, colorful vegetables, and aromatic spices makes it a flavorful and nutritious dish. Plus, it is easy to make and perfect for a quick weeknight dinner or for entertaining guests. So, next time you're craving Mexican food, give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
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