16 Mexican Fish Curry Recipe You Won't Believe The Taste!

Published on: Apr 23, 2024

If you are looking to add some spice to your dinner table, then look no further than this delicious Mexican fish curry recipe. This fusion dish combines the bold flavors of traditional Mexican cuisine with the creamy and fragrant elements of Indian curry. Not only is it a unique and flavorful dish, but it is also quick and easy to make. So if you're ready to impress your family and friends with a new and exciting meal, then let's get cooking!

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Mexican Fish Soup

Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
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Start off your Beer Can Chicken journey with a twist on a classic Mexican dish. This spicy and flavorful soup is filled with chunks of tender fish, fresh vegetables, and a savory broth that will warm you up from the inside out. Serve with some warm tortillas and enjoy a taste of Mexico in every bite.
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Baja Fish Tacos

Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
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Take your taste buds on a trip to the California coast with these Baja Fish Tacos. The crispy beer-battered fish is perfectly paired with a tangy coleslaw and creamy avocado sauce. Top it off with some fresh cilantro and a squeeze of lime for a refreshing and light meal that will leave you wanting more.
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BLACKENED FISH TACOS

Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
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If you're a fan of spicy food, then these Blackened Fish Tacos are a must-try. The Cajun-inspired seasoning adds a kick to the flaky white fish, while the crunchy slaw and creamy avocado sauce balance out the heat. These tacos are perfect for a summer BBQ or a cozy night in.
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Thai Fish Curry - Yellow Thai Curry

Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
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Craving some Thai flavors? Look no further than this Yellow Thai Curry. The rich and aromatic sauce is made with coconut milk, yellow curry paste, and a blend of spices that complement the tender fish. Served over rice, this curry is perfect for a comforting and satisfying meal.
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Mexican Aguachile

Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
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Take your taste buds on a journey with this refreshing and zesty Mexican dish. Aguachile is a ceviche-like dish made with raw fish marinated in a spicy and tangy sauce. The fresh flavors of lime, chili, and cilantro make this a perfect summer dish to enjoy with a cold beer.
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Easiest Fish Curry

Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
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Short on time but still want to enjoy a flavorful Beer Can Chicken dish? This Easiest Fish Curry is your answer. Made with just a few simple ingredients, this curry is quick and easy to make but still packs a punch of flavor. Serve over rice for a satisfying meal in no time.
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Mexican Fish Soup, or Caldo de Pescado

Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
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This traditional Mexican soup is a staple in many households and for good reason. Made with a variety of fresh fish and seasonal vegetables, this soup is hearty and flavorful. Serve with some warm tortillas and enjoy a taste of Mexico in every spoonful.
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Mexican Fish in Creamy Tomatillo Sauce

Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
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Take your taste buds on a journey with this creamy and savory dish. The tangy tomatillo sauce pairs perfectly with the tender fish, creating a perfect balance of flavors. This dish is easy to make and impressive to serve, making it a great option for a dinner party or date night.
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Simple Ceviche

Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
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Looking for a light and refreshing dish? Look no further than this Simple Ceviche. Made with fresh fish, lime juice, and a variety of colorful vegetables, this dish is a healthy and delicious option for any occasion. Serve with some tortilla chips for the perfect appetizer or snack.
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Blackened Mahi-Mahi Fish Tacos

Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
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These Blackened Mahi-Mahi Fish Tacos are a must-try for any seafood lover. The spicy blackened seasoning adds a kick to the tender fish, while the fresh mango salsa and creamy avocado sauce complement the heat. These tacos are bursting with flavor and are perfect for a summer BBQ or a quick weeknight dinner.
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Serve up some flavorful and colorful Mexican Salmon for your next dinner party or special occasion. The tender and flaky salmon is marinated in a blend of spices and topped with a fresh and zesty avocado and tomato salsa. This dish is sure to impress your guests and leave them wanting more.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...

Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
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This traditional Kerala Fish Curry is a perfect blend of spicy and tangy. Made with coconut milk, tamarind, and a variety of aromatic spices, this curry is full of flavor and pairs perfectly with some warm rice. Comforting and satisfying, this curry is a must-try for any seafood lover.
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Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
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Looking for a creamy and delicious Beer Can Chicken dish? This Fish Curry with Coconut Milk is your answer. The rich and savory curry is made with coconut milk, spices, and tender fish, creating a perfect balance of flavors. Serve over rice for a filling and satisfying meal.
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Add a fresh and colorful side dish to your Beer Can Chicken with this Mexican Coleslaw. The creamy and zesty dressing is made with lime juice, cilantro, and a blend of spices, making it a perfect pairing for any Mexican-inspired dish. Simple and delicious, this coleslaw is a great addition to any meal.
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Pink Taco's Grilled Baja Fish Tacos

Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
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Get a taste of the famous Pink Taco restaurant with these Grilled Baja Fish Tacos. The fresh and flavorful fish is grilled to perfection and topped with a crunchy and colorful slaw and a tangy avocado sauce. These tacos are a must-try for any seafood lover.
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Goan Fish Curry

Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
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Take your taste buds on a trip to India with this spicy and flavorful Goan Fish Curry. Made with a blend of Indian spices and coconut milk, this curry is full of depth and complexity. Serve with some warm naan bread for a satisfying and authentic meal.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...

Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
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Classic kerala fish curry
If you're looking for a spicy and tangy dish, this Kerala Spicy Red Fish Curry is for you. Made with a variety of aromatic spices and tamarind, this curry is bold and flavorful. This dish is traditionally served in small roadside restaurants in Kerala, making it a unique and authentic experience.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...

Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
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This traditional Tamil-style Fish Curry is a perfect blend of spicy and creamy. The rich and flavorful gravy is made with coconut milk, tamarind, and a variety of aromatic spices. Serve with some warm rice for a satisfying and delicious meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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This South Indian Fish Curry is a must-try for any seafood lover. The spicy and tangy gravy is made with a blend of Indian spices and tamarind, creating a perfect balance of flavors. Serve with some warm rice for a satisfying and authentic meal.
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Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
South Indian Fish Curry
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Looking for a classic and simple Fish Curry recipe? Look no further than this Indian Fish Curry. Made with a blend of Indian spices and a creamy coconut milk, this curry is flavorful and satisfying. Serve with some warm naan bread for a complete and delicious meal.

The Perfect Blend of Flavors

Mexican fish curry is a perfect example of how two seemingly different cuisines can come together to create a harmonious and delicious dish. The use of Mexican spices and herbs such as cumin, chili powder, and cilantro gives the curry a bold and spicy kick. The addition of creamy coconut milk and fragrant curry powder adds a smooth and savory element to the dish. And of course, the star of the show – fresh fish – brings a light and delicate flavor to balance out the boldness of the spices. The combination of these flavors creates a unique and mouth-watering experience for your taste buds.

A Healthy and Nutritious Meal

Not only is Mexican fish curry a delicious and flavorful dish, but it is also a healthy and nutritious meal. Fish is an excellent source of lean protein, making it a great choice for those looking to maintain a healthy diet. It is also rich in essential vitamins and minerals such as omega-3 fatty acids, which are known to have numerous health benefits. The use of fresh vegetables in this recipe also adds an extra dose of nutrition, making it a well-rounded and balanced meal.

Quick and Easy to Make

One of the best things about this Mexican fish curry recipe is that it is quick and easy to make. In just under 30 minutes, you can have a flavorful and impressive meal on the table. All you need is some fresh fish, a few pantry staples, and your choice of vegetables. The recipe is also versatile, allowing you to use any type of fish or vegetables you have on hand. So whether you're in a rush or looking to impress, this dish is the perfect go-to recipe. In conclusion, Mexican fish curry is a delicious, healthy, and easy-to-make meal that combines the best of both Mexican and Indian cuisines. With its bold flavors and quick preparation time, it is a perfect option for a weeknight dinner or a special occasion. So why not give it a try and surprise your taste buds with this unique and flavorful dish?
16 mexican fish curry recipe You won't believe the taste!

Mexican Fish Soup

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 waxy potatoes medium, peeled and cut into sticks
  • salt
  • 2 carrots medium, peeled and cut into sticks
  • 2 chayotes small, peeled, pitted, and cut into chunks
  • 1/4 pound green beans trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic crushed and peeled
  • 2 jalapeño chiles seeded and minced
  • 1 white onion medium, peeled and chopped
  • 1 tomato large, diced
  • ground black pepper Freshly
  • fish
  • 2 pounds sea bass
  • 1 foot steaks '-thick, head and tail reserved
  • 1/2 cup cilantro leaves finely chopped fresh
  • 2 bay leaves
  • 3 limes halved

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 75 milligrams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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