16 Mexican Fish Ceviche Recipe With Clamato Prepare To Be Amazed!
Published on: Mar 19, 2024
Mexican fish ceviche with clamato is a delicious and refreshing dish that has been enjoyed for centuries. This traditional Mexican dish is made with fresh fish, tangy lime juice, and flavorful spices, making it the perfect summer meal. Ceviche, also known as cebiche, is a seafood dish that originated in Peru but has become a popular dish in many Latin American countries, including Mexico. Its popularity has spread globally, and for good reason – it's easy to make, healthy, and bursting with flavor.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
This Mexican-inspired Beer Can Chicken recipe takes the classic fish soup and gives it a flavorful twist. The chicken is rubbed with a combination of Mexican spices and then cooked over a can of beer, infusing it with a delicious beer flavor. Serve it with some corn tortillas and sliced avocado for a complete meal.
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Baja Ceviche Tostadas
Main Ingredients: Halibut, Medium Shrimp, Fresh Lime Juice, Chopped
If you're a fan of ceviche, you'll love this Baja Ceviche Tostadas recipe. The chicken is rubbed with a Baja-style seasoning and then roasted over a can of beer, giving it a unique flavor. Once cooked, the chicken is shredded and served on top of crispy tostadas with a fresh tomato and avocado salsa. It's the perfect dish for a hot summer day.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
This Simple Ceviche recipe takes the traditional Mexican dish and adds a twist by using beer can chicken instead of fish. The chicken is cooked until tender and then mixed with lime juice, chopped onions, tomatoes, and cilantro. Serve it with some tortilla chips for a delicious and easy appetizer.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Who says you need fish to make delicious fish tacos? This Baja Fish Tacos recipe uses beer can chicken instead, making it a great option for those who don't like seafood. The chicken is cooked until tender and then mixed with shredded cabbage, lime juice, and avocado crema. Serve it on warm corn tortillas for a tasty and unique twist on a classic dish.
This Mexican Ceviche recipe gives the classic dish a beer can chicken twist. The chicken is cooked until tender and then mixed with corn, tomatoes, avocado, and lime juice. It's a refreshing and flavorful dish that's perfect for a summer party or a light lunch.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This Ceviche Verde recipe puts a twist on the classic dish by using green beer can chicken. The chicken is cooked until tender and then mixed with green tomatoes, jalapenos, avocado, and lime juice. It's a flavorful and spicy dish that's perfect for those who love a little heat.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
This Blackened Fish Tacos recipe uses beer can chicken instead of fish, giving it a unique and delicious flavor. The chicken is cooked until tender and then mixed with a blackening seasoning for a spicy kick. Serve it on warm flour tortillas with some pico de gallo for a tasty and satisfying meal.
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Ceviche
Main Ingredients: Halibut Fillets, Fresh Lime Juice, White Onion, Roma
This traditional Ceviche recipe is given a twist by using beer can chicken instead of fish. The chicken is cooked until tender and then mixed with lime juice, tomatoes, onions, and cilantro. Serve it with some tortilla chips for a refreshing and flavorful appetizer.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
This Mexican Aguachile recipe is a popular dish in Mexican coastal regions and is made with beer can chicken instead of seafood. The chicken is cooked until tender and then mixed with a spicy green chile and lime marinade. Serve it with some sliced radishes and avocado slices for a flavorful and refreshing dish.
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GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This Green Mexican Ceviche recipe puts a twist on the classic dish by using beer can chicken. The chicken is cooked until tender and then mixed with green chiles, cilantro, lime juice, and avocado. Serve it with some tostadas for a delicious and unique appetizer.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
This Mexican Fish Soup recipe is given a beer can chicken twist, resulting in a flavorful and hearty soup. The chicken is cooked until tender and then added to a broth made with tomatoes, onions, and spices. Serve it with some corn tortillas and avocado slices for a delicious and comforting meal.
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Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
This Mexican Fish in Creamy Tomatillo Sauce recipe is a flavorful and unique dish that features beer can chicken instead of fish. The chicken is cooked until tender and then simmered in a creamy tomatillo sauce made with sour cream, garlic, and cilantro. It's a rich and satisfying dish that's perfect for a special occasion.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
These Blackened Mahi-Mahi Fish Tacos are given a twist by using beer can chicken instead of fish. The chicken is cooked until tender and then rubbed with a blackening seasoning for a spicy kick. Serve it on warm flour tortillas with some avocado salsa for a delicious and satisfying meal.
This Mexican Salmon recipe is given a beer can chicken twist, resulting in a flavorful and moist dish. The chicken is cooked until tender and then topped with a spicy mango salsa for a sweet and savory combination. Serve it with some cilantro lime rice for a complete and delicious meal.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
This Pink Taco's Grilled Baja Fish Tacos recipe is a fun and flavorful twist on the classic dish. Instead of fish, this recipe uses beer can chicken, which is rubbed with a Baja-style seasoning and grilled to perfection. Serve it on warm corn tortillas with some fresh salsa for a tasty and unique meal.
This Mexican Coleslaw recipe is a delicious and refreshing side dish that features beer can chicken. The chicken is cooked until tender and then mixed with a creamy and tangy coleslaw dressing. Serve it as a side dish for your next barbecue or picnic.
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Ceviche de Pescado-Easy Fish Ceviche
Main Ingredients: Fresh Cod, Large Limes, Roma Tomatoes, Large Cucumber
This Ceviche de Pescado recipe is given a beer can chicken twist, resulting in a flavorful and easy dish. The chicken is cooked until tender and then mixed with lime juice, tomatoes, onions, and avocado. Serve it with some tortilla chips for a delicious and refreshing appetizer.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This Mexican Shrimp Ceviche recipe is given a twist by using beer can chicken instead of shrimp. The chicken is cooked until tender and then mixed with lime juice, shrimp, tomatoes, and avocado. Serve it with some tortilla chips for a delicious and satisfying appetizer.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
This Caldo de Mariscos recipe is a flavorful and hearty Mexican seafood soup that features beer can chicken. The chicken is cooked until tender and then added to a broth made with shrimp, clams, and vegetables. Serve it with some crusty bread for a delicious and satisfying meal.
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Mexican Tuna Stuffed Avocados
Main Ingredients: Hass Avocados, Albacore Tuna In Water, Black Beans
This Mexican Tuna Stuffed Avocados recipe is a delicious and healthy dish that features beer can chicken. The chicken is cooked until tender and then mixed with tuna, corn, and avocado. Serve it on top of avocado halves for a tasty and unique appetizer or light lunch.
The History of Ceviche
The Origin of Ceviche
Ceviche has been a part of Latin American cuisine for centuries, with its roots dating back to pre-Columbian times. It is believed that the Inca people of Peru were the first to make ceviche, using the abundant seafood available along the coast. The word "cebiche" comes from the Quechua word "siwichi" which means fresh fish marinated in citrus juices. Over time, this dish spread to other countries, including Mexico, where it has become a beloved dish.
The Evolution of Ceviche in Mexico
Mexican ceviche has a unique twist compared to other variations of this dish. While most ceviche recipes use only lime juice as a marinade, Mexican ceviche incorporates clamato juice, a tomato-based juice made from clam broth. This addition adds a slightly salty and savory element to the dish, making it even more flavorful. In addition, Mexican ceviche also includes avocado, cilantro, and jalapeno peppers for added texture and heat.
The Key Ingredients
Fresh Fish
The most crucial ingredient in any ceviche recipe is fresh fish. Traditionally, firm white fish such as tilapia, snapper, or sea bass is used, but you can also use shrimp or a combination of seafood. It is essential to use the freshest fish possible to ensure the best flavor and texture.
Lime Juice
Lime juice is the primary ingredient in ceviche marinade. The acidity in the lime juice "cooks" the fish, giving it a firm and opaque texture. It also adds a bright and tangy flavor to the dish. It is crucial to use freshly squeezed lime juice and not bottled lime juice for the best results.
Clamato Juice
Clamato juice is a game-changer in Mexican ceviche. It adds a unique depth of flavor to the dish, and the combination of tomato and clam broth complements the fish perfectly. It also adds a slight saltiness, making it a perfect substitute for salt in the marinade.
Tips for Making the Perfect Mexican Ceviche
- Use the freshest fish possible for the best flavor and texture.
- Marinate the fish for at least 30 minutes, up to 2 hours, for maximum flavor.
- Use freshly squeezed lime juice for the best results.
- Adjust the amount of jalapeno peppers according to your spice preference.
- Serve the ceviche with tortilla chips or tostadas for a delicious crunch.
In conclusion, Mexican fish ceviche with clamato is a must-try dish for seafood lovers. Its refreshing flavors and simple preparation make it a perfect meal for any occasion. With its rich history and unique twist, it's no wonder why this dish has become a staple in Mexican cuisine. So, gather your ingredients and give this flavorful recipe a try – your taste buds will thank you.
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