15 Mexican Fish And Shrimp Ceviche Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Ceviche is a popular seafood dish that originated in Peru and has since spread throughout Latin America. It is typically made with raw fish or shrimp that is marinated in a citrus-based mixture, which "cooks" the seafood without heat. This Mexican fish and shrimp ceviche recipe is a delicious and refreshing take on this classic dish, perfect for hot summer days or as a light and healthy appetizer. The combination of tangy lime juice, spicy jalapenos, and fresh herbs creates a burst of flavors that will leave your taste buds dancing.
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
We start off our list with a tasty twist on a classic Mexican dish. This shrimp ceviche is made with fresh, marinated shrimp, tomatoes, onions, and avocado, giving it a creamy and flavorful touch. It's perfect as an appetizer or light lunch option.
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Baja Ceviche Tostadas
Main Ingredients: Halibut, Medium Shrimp, Fresh Lime Juice, Chopped
For a more filling option, try out these Baja ceviche tostadas. The crispy tostada shells are topped with a zesty ceviche mix made with cilantro, lime, and jalapeno, making it a perfect combination of flavors and textures.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Avocado lovers, this one's for you. This Mexican shrimp ceviche is loaded with chunks of creamy avocado, making it a more indulgent and satisfying option. Serve it with tortilla chips for a fun and tasty appetizer.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you're in the mood for a heartier dish, give this caldo de mariscos a try. This Mexican seafood soup is made with a mix of shrimp, fish, and clams, and is seasoned with a variety of spices and herbs for a flavorful and comforting meal.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
This ceviche recipe is a must-try for seafood lovers. It's made with a mix of shrimp, crabmeat, and scallops, and is packed with fresh lime juice and cilantro for a burst of flavor in every bite.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
For a more traditional take on shrimp ceviche, try out this recipe. It's made with just a few simple ingredients, including shrimp, tomatoes, onions, and lime juice, and is perfect for a quick and easy meal.
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Easy Shrimp Ceviche (Mexican Style)
Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
Looking for a no-fuss ceviche recipe? Look no further than this easy shrimp ceviche. It's made with cooked shrimp and a mix of vegetables and herbs, making it a great option for a last-minute dish.
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Shrimp Ceviche Tostada
Main Ingredients: Limes, Zest, Orange, Coarse Salt, Red Onion, Jalapeno
This shrimp ceviche tostada recipe is perfect for a fun and interactive meal. Simply top crispy tostada shells with a zesty ceviche mix and your favorite toppings, such as avocado, cilantro, and salsa.
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Shrimp Ceviche Tostadas
Main Ingredients: Shrimp, Jalapeno, White Onion, Yellow Bell Peppers
For a more traditional take on the shrimp ceviche tostada, try out this recipe. The tostada shells are topped with a mix of cooked shrimp, tomatoes, onions, and avocado, making it a tasty and satisfying dish.
This easy Mexican shrimp ceviche is perfect for a hot summer day. It's made with a mix of shrimp, cucumber, tomatoes, and avocado, and is seasoned with lime juice and chili powder for a refreshing and flavorful dish.
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South Padre shrimp ceviche
Main Ingredients: Kosher Salt, Shrimp, Lime Juice, Plum Tomatoes
For a taste of the Gulf Coast, give this South Padre shrimp ceviche a try. It's made with cooked shrimp, avocado, jalapeno, and tomatoes, and is seasoned with a tangy lime vinaigrette for a burst of flavor.
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Fish Taco Bowls
Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese
If you love fish tacos, you'll love these fish taco bowls. They're made with grilled fish, avocado, corn, and tomatoes, and are topped with a zesty lime dressing for a satisfying and healthy meal.
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Serrano (Lime In The Coconut) Shrimp Ceviche!
Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
This unique twist on shrimp ceviche is a must-try. The addition of coconut milk gives it a creamy and tropical touch, while the serrano peppers add a spicy kick. Serve it with tortilla chips for a fun and flavorful appetizer.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
This avocado shrimp ceviche is perfect for avocado lovers. It's made with a mix of shrimp, avocado, and tomatoes, and is seasoned with lime juice and cilantro for a refreshing and creamy dish.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
This easy shrimp ceviche is perfect for a quick and flavorful meal. It's made with cooked shrimp, tomatoes, onions, and lime juice, and is seasoned with cilantro and chili powder for a burst of flavor.
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Celebrity Cruises’ Shrimp Ceviche Tostada by Chef...
Main Ingredients: Garlic, Shrimp, Olive Oil, Grape Tomatoes, Red Onion
For a taste of luxury, try out this shrimp ceviche tostada recipe from Celebrity Cruises' Chef John Suley. It's made with cooked shrimp, avocado, tomatoes, and red onion, and is served on a crispy tostada shell for a delicious and elegant dish.
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Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
This simple ceviche recipe is perfect for beginners. It's made with cooked shrimp, cucumber, tomatoes, and avocado, and is seasoned with lime juice and cilantro for a light and refreshing dish.
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Grilled Shrimp Ceviche
Main Ingredients: Vegetable Oil, Habanero Pepper, Garlic, Brown Sugar
Take your ceviche to the next level by grilling the shrimp before marinating it. This grilled shrimp ceviche is full of smoky and flavorful notes, and is perfect for a backyard barbecue or summer cookout.
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Margarita Ceviche
Main Ingredients: Calamari, Tuna Filet, Medium Shrimp, Scallops, Limes
This margarita ceviche is a fun and unique take on the classic dish. It's made with tequila, avocado, tomatoes, and shrimp, and is seasoned with lime juice and cilantro for a zesty and boozy twist.
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Ceviche with Avocado and Grilled Corn
Main Ingredients: Corn, Limes, Red Onion, White Fish, Avocados, Cilantro
For a colorful and flavorful dish, try out this ceviche with avocado and grilled corn. The combination of grilled corn, avocado, and shrimp makes for a hearty and satisfying meal, perfect for any occasion.
The Perfect Balance of Flavors
When it comes to ceviche, the key to a successful recipe is achieving the perfect balance of flavors. This Mexican version hits all the right notes with a mix of tangy, spicy, and herbaceous ingredients. The lime juice is the star of the show, providing the necessary acidity to "cook" the fish and shrimp while also adding a bright and refreshing flavor. Jalapenos add a kick of heat to the dish, while fresh cilantro and mint bring a burst of freshness. The combination of these ingredients creates a harmonious and delicious flavor profile that will leave you wanting more.
Using the Freshest Seafood
As with any seafood dish, it is crucial to use the freshest ingredients possible. When making this Mexican fish and shrimp ceviche, it is best to use fresh, raw fish and shrimp that has been properly cleaned and deveined. This will ensure the best taste and texture for your ceviche. Additionally, using freshly squeezed lime juice instead of bottled juice will make a noticeable difference in the flavor of the dish. Don't be afraid to splurge a little on high-quality, fresh seafood for the best results.
Make it Your Own
One of the great things about ceviche is that it is a versatile dish that can be adapted to suit your personal taste. If you prefer a spicier dish, feel free to add more jalapenos or even some serrano peppers. For a little extra crunch, try adding some chopped cucumber or red onion. You can also experiment with different types of fish and seafood, such as scallops or octopus, to create a unique and flavorful ceviche. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In Summary
In conclusion, this Mexican fish and shrimp ceviche recipe is a must-try for any seafood lover. With its perfect balance of flavors, use of fresh ingredients, and versatility, it is sure to become a favorite dish in your household. So gather your ingredients, put on some festive music, and enjoy this refreshing and delicious ceviche with your friends and family.
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