15 Mexican Fish And Chips Recipe You Won't Believe The Taste!
Published on: Apr 23, 2024
Mexican fish and chips are a fusion dish that combines the traditional British dish with the flavors and ingredients of Mexico. This unique recipe has gained popularity in recent years, as it brings together the crispy and comforting elements of fish and chips with the bold and spicy flavors of Mexican cuisine. In this article, we will introduce you to a professional and well-organized recipe for Mexican fish and chips that will surely become a new favorite in your household.
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
Looking for a refreshing and flavorful dish to add to your dinner menu? Look no further than this simple ceviche recipe. Bursting with tangy lime, fresh cilantro, and zesty jalapeño, this dish is perfect for any summer gathering or weeknight meal.
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Ceviche
Main Ingredients: Halibut Fillets, Fresh Lime Juice, White Onion, Roma
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Mexican Quinoa Bowls
Main Ingredients: Quinoa, Vegetable Broth, Black Beans, Pinto Beans
For a nutritious and flavorful meal, try these Mexican quinoa bowls. Packed with protein, veggies, and Mexican spices, they're a delicious and healthy option for lunch or dinner.
Ingredients:
Fish and Chips:
1 pound of firm white fish fillets, such as cod or haddock
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of beer
1 large egg
1 teaspoon of garlic powder
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of black pepper
Vegetable oil for frying
Salsa:
4 ripe tomatoes, chopped
1/2 red onion, chopped
1 jalapeno, seeded and minced
1/4 cup of fresh cilantro, chopped
1 lime, juiced
Salt to taste
Instructions:
Fish and Chips:
Start by preparing the fish. Cut the fillets into long strips and pat them dry with a paper towel.
In a large bowl, mix together the flour, baking powder, salt, garlic powder, cumin, paprika, and black pepper.
In a separate bowl, whisk together the beer and egg until well combined.
Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
In a deep pot, heat vegetable oil to 375°F.
Dip each fish strip into the batter, making sure it is well coated.
Carefully place the fish into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
Remove the fish from the oil and place it on a paper towel-lined plate to drain excess oil.
Serve with a side of chips or fries.
Salsa:
In a medium bowl, combine the chopped tomatoes, red onion, jalapeno, cilantro, and lime juice.
Season with salt to taste and mix well.
Refrigerate for at least 30 minutes to allow the flavors to develop.
Serve alongside the fish and chips for a delicious and refreshing twist.
Final Thoughts:
Mexican fish and chips are a fun and flavorful twist on a classic dish. The crispy and perfectly fried fish pairs perfectly with the fresh and zesty salsa, creating a mouth-watering combination. This recipe is perfect for a casual dinner with friends or a family-friendly meal that everyone can enjoy. So next time you're craving fish and chips, why not give this Mexican-inspired version a try? We guarantee it will become a new favorite in your household.