15 Mexican Fish And Chips Recipe You Won't Believe The Taste!

Published on: Apr 23, 2024

Mexican fish and chips are a fusion dish that combines the traditional British dish with the flavors and ingredients of Mexico. This unique recipe has gained popularity in recent years, as it brings together the crispy and comforting elements of fish and chips with the bold and spicy flavors of Mexican cuisine. In this article, we will introduce you to a professional and well-organized recipe for Mexican fish and chips that will surely become a new favorite in your household.

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1 of 20

Simple Ceviche

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2 of 20

Fish And Chips

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Put a fun and creative spin on taco night with this crunchy breaded fish sticks taco board. Featuring flaky fish, crispy tortilla chips, and a variety of toppings, it's a fun and interactive meal that the whole family will love.
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Tex-Mex Spiced Tuna Tartare with Jalapeño Aioli

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Mexican Grilled Fish Taco Salad

Main Ingredients: Sour Cream, Lime Juice, Kosher Salt, Rockfish, Taco
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For a lighter and healthier option, try this Mexican grilled fish taco salad. Featuring grilled tilapia, fresh veggies, and a tangy lime vinaigrette, it's a satisfying and nutritious meal that will leave you feeling good.
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Here's another easy and delicious Mexican casserole recipe to add to your repertoire. Featuring layers of tortillas, ground beef, and cheese, it's a crowd-pleasing dish that can be prepared in advance for busy weeknights.
10 of 20

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11 of 20

Fruit Salsa and Homemade Cinnamon Chips

Main Ingredients: Salsa, Strawberries, Kiwi, Blueberries, Raspberries
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This hearty and cheesy Mexican casserole is a meal the whole family will love. Packed with ground beef, beans, and corn, it's a filling and flavorful dish that can be customized with your favorite toppings.
13 of 20

Ceviche

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Ingredients:

Fish and Chips:

  • 1 pound of firm white fish fillets, such as cod or haddock
  • 1 cup of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of beer
  • 1 large egg
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of black pepper
  • Vegetable oil for frying

Salsa:

  • 4 ripe tomatoes, chopped
  • 1/2 red onion, chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime, juiced
  • Salt to taste

Instructions:

Fish and Chips:

  1. Start by preparing the fish. Cut the fillets into long strips and pat them dry with a paper towel.
  2. In a large bowl, mix together the flour, baking powder, salt, garlic powder, cumin, paprika, and black pepper.
  3. In a separate bowl, whisk together the beer and egg until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
  5. In a deep pot, heat vegetable oil to 375°F.
  6. Dip each fish strip into the batter, making sure it is well coated.
  7. Carefully place the fish into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
  8. Remove the fish from the oil and place it on a paper towel-lined plate to drain excess oil.
  9. Serve with a side of chips or fries.

Salsa:

  1. In a medium bowl, combine the chopped tomatoes, red onion, jalapeno, cilantro, and lime juice.
  2. Season with salt to taste and mix well.
  3. Refrigerate for at least 30 minutes to allow the flavors to develop.
  4. Serve alongside the fish and chips for a delicious and refreshing twist.

Final Thoughts:

Mexican fish and chips are a fun and flavorful twist on a classic dish. The crispy and perfectly fried fish pairs perfectly with the fresh and zesty salsa, creating a mouth-watering combination. This recipe is perfect for a casual dinner with friends or a family-friendly meal that everyone can enjoy. So next time you're craving fish and chips, why not give this Mexican-inspired version a try? We guarantee it will become a new favorite in your household.
15 mexican fish and chips recipe You won't believe the taste!

Simple Ceviche

yield: 9 total time: 210 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound fish the freshest, you can get, I use sea bass or halibut; scallops and snapper are also internet-recommended, skinned and dic…
  • 1 cup lime juice fresh-squeezed
  • 3 Roma tomatoes seeded and diced
  • 1/3 cup purple onion diced
  • 1/2 lime
  • 2 jalapeno chilies or serrano, finely diced
  • 1 handful cilantro chopped
  • 1 avocado large, diced
  • olive oil
  • corn tortilla chips

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 40 milligrams
  • Sugar : 2 grams
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