20 Mexican Fire Rice Recipe You Won't Believe The Taste!

Published on: Apr 23, 2024

If you're looking to add a burst of flavor to your next meal, look no further than this delicious Mexican Fire Rice recipe. This dish is perfect for those who love bold and spicy flavors, and it's surprisingly easy to make. Whether you're planning a fiesta with friends or just want to spice up your weeknight dinner, this recipe is sure to become a new favorite. Let's dive in and discover how to make this fiery and flavorful dish.

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Put a Mexican twist on a classic dish with this flavorful Mexican fried rice recipe. The combination of spices, vegetables, and tender chicken cooked to perfection on a beer can will have your mouth watering. Serve it as a side dish or make it the main course for a delicious and filling meal.
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The Perfect Combination of Heat and Flavor

Ingredients:

Featured Keywords: Mexican Fire Rice, Recipe

Related Main Keywords: Mexican cuisine, Spicy flavors, Bold flavors

  • 2 cups of long-grain rice
  • 2 cups of chicken broth
  • 1 can of diced tomatoes
  • 1 can of black beans
  • 1 jalapeño, minced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp of chili powder
  • 1 tsp of cumin
  • 1 tsp of paprika
  • 1 tsp of dried oregano
  • Salt and pepper to taste

Instructions:

Start by heating a large skillet over medium-high heat. Add a tablespoon of oil and sauté the onion, garlic, jalapeño, and red bell pepper until they start to soften. Next, add in the rice and continue to stir for a few minutes until it starts to lightly toast.

Mix in the chili powder, cumin, paprika, and oregano until the rice is coated in the spices. Pour in the chicken broth and diced tomatoes, and bring the mixture to a boil. Reduce the heat to low and cover the skillet with a lid, allowing the rice to simmer for about 15 minutes.

After 15 minutes, check the rice to see if it is cooked and the liquid has been absorbed. Once the rice is fully cooked, add in the black beans and stir to combine. Let the rice and beans heat through for a few minutes.

Finally, give the rice a taste and add salt and pepper as needed. Serve hot and enjoy the bold and spicy flavors of this Mexican Fire Rice. This dish pairs perfectly with grilled chicken or steak, and it's also delicious topped with some fresh cilantro and a squeeze of lime juice.

With just a few simple ingredients and some easy steps, you can create a flavorful and satisfying meal that will impress your taste buds. This Mexican Fire Rice recipe is a must-try for anyone who loves Mexican cuisine and wants to add some heat to their meals. Give it a try and see for yourself!

20 mexican fire rice recipe You won't believe the taste!

Mexican Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil such as Colavita, divided
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms chopped
  • 1 cup peppers chopped, any color including jalapeño if desired
  • 2 cups rice leftover, best when day old
  • 1 cup red kidney beans cooked
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons salsa
  • 2 tablespoons chopped cilantro

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 49 grams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 65 milligrams
  • Sugar : 1 grams
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