19 Mexican Filling Recipe Savor The Mouthwatering Goodness!
Published on: Apr 23, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular is the Mexican filling recipe. This versatile recipe can be used in a variety of dishes, from tacos and burritos to enchiladas and quesadillas. The key to a delicious Mexican filling is using fresh and high-quality ingredients, and with this easy recipe, you can create a mouthwatering filling that will elevate any dish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a go-to for all your Mexican-inspired meals.
Bean Tostadas (Mexican filling in edible tortilla cups)
Main Ingredients: Dough, Red Kidney Beans, Salsa, Sour Cream, Coriander
If you're looking for a fun and unique way to serve up some delicious Mexican flavors, these bean tostadas are the perfect choice! These crispy tortilla cups filled with flavorful beans, cheese, and toppings make for a satisfying and easy meal.
The best part about this recipe is that you can customize it to your liking. Add in some spicy salsa or fresh guacamole for an extra kick, or keep it simple with just the basics. Either way, these bean tostadas are sure to be a hit with your family and friends!
This Mexican cornbread is a delicious twist on the classic side dish. It combines the sweet and savory flavors of cornbread with the heat of jalapenos and cumin for a perfect balance of flavors.
Not only is this cornbread delicious, but it's also incredibly easy to make. With just a few simple ingredients and 30 minutes in the oven, you'll have a tasty side dish ready to serve alongside your favorite Mexican dishes.
No Mexican feast is complete without a side of Mexican rice. This flavorful dish is a staple in Mexican cuisine and pairs well with any main dish.
What sets this recipe apart is the use of tomato sauce and chicken broth to add depth and flavor to the rice. Serve it with some cilantro and lime for a burst of freshness and you'll have a side dish that will have everyone asking for seconds.
These Mexican street tacos are a favorite among food trucks and taco stands in Mexico. They are small, flavorful, and perfect for eating on-the-go.
In this recipe, marinated steak is grilled to perfection and then topped with fresh cilantro, diced onion, and a squeeze of lime. You can also add some spicy salsa for an extra kick. Serve them up on some warm corn tortillas and you'll have a delicious and authentic Mexican street food experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier take on traditional Mexican dishes. It's loaded with lean ground turkey, black beans, corn, and bell peppers, making it a protein-packed and satisfying meal.
What makes this casserole "skinny" is the use of whole wheat tortillas and low-fat cheese, but you won't even notice the difference in flavor. This dish is perfect for those looking to indulge in some Mexican flavors while still sticking to their healthy eating goals.
If you love the flavors of Mexican street corn, then you'll love this easy and delicious Mexican street corn salad. It combines all the flavors of the classic dish, but in a lighter and easier-to-eat form.
This salad is made with grilled corn, creamy cotija cheese, fresh cilantro, and a zesty lime dressing. It's the perfect side dish for any Mexican meal or can even be served as a refreshing summer snack.
Satisfy your sweet tooth with this Mexican flan recipe. This creamy and decadent dessert is a staple in Mexican cuisine and is often served on special occasions.
The key to a perfect flan is to use evaporated milk and condensed milk, which give it a rich and creamy texture. Serve it chilled with some fresh fruit on top for a refreshing and indulgent treat.
This authentic Mexican rice recipe is a classic and essential dish in Mexican cuisine. It's simple to make, but packed with flavor and pairs well with any Mexican main dish.
The secret to this recipe is toasting the rice before cooking it, which adds a nutty flavor and helps prevent the rice from becoming mushy. Serve it up alongside some enchiladas or tacos for a complete and delicious meal.
These Mexican pinto beans are a flavorful and hearty side dish that pairs well with any Mexican meal. They are made with bacon, onion, garlic, and spices for a rich and savory flavor.
Not only are these beans delicious, but they are also a great source of protein and fiber. Serve them up with some rice and tortillas for a filling and satisfying meal.
This Mexican street corn recipe is a popular and delicious side dish that is often sold by street vendors in Mexico. It's made with grilled corn and topped with a delicious mixture of mayonnaise, cotija cheese, cilantro, and spices.
You can also serve these as corn on the cob or cut the kernels off the cob and serve it as a corn salad. Whichever way you choose to enjoy it, this dish is sure to be a crowd-pleaser.
If you love lasagna and Mexican food, then you'll love this Mexican lasagna recipe. It combines all the flavors of your favorite Mexican dishes in one delicious and easy-to-make casserole.
This dish is made with layers of corn tortillas, ground beef, enchilada sauce, and cheese. Top it off with some sour cream and fresh cilantro for a delicious and indulgent meal.
These Mexican beef quesadillas are a tasty and easy option for a quick meal. They are made with seasoned ground beef, bell peppers, onion, and cheese, and are a great way to use up any leftovers you may have on hand.
These quesadillas can be served as a quick lunch or as a party appetizer. Just slice them into smaller pieces and serve with some salsa and guacamole for dipping.
This Mexican beef barbacoa is a flavorful and tender dish that is perfect for a weekend dinner. It's made with beef chuck roast, chipotle peppers, cumin, and lime juice, creating a delicious and spicy flavor profile.
This dish is traditionally cooked low and slow, but you can also make it in the pressure cooker for a quicker option. Serve it up with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
Get the taste of your favorite Mexican restaurant at home with this restaurant-style Mexican rice recipe. It's packed with flavor and is the perfect side dish for any Mexican meal.
The key to this recipe is using long-grain rice and chicken broth for the perfect texture and flavor. Top it off with some fresh cilantro and lime juice for a burst of freshness.
This easy Mexican casserole is a one-dish meal that is perfect for busy weeknights. It's made with ground beef, black beans, corn, and enchilada sauce, all layered with corn tortillas and cheese.
This casserole is versatile and can be customized to your liking. Add some chopped vegetables or spicy peppers for some extra flavor and nutrition. Top it off with some sour cream and fresh cilantro for a complete and satisfying meal.
This Mexican pizza is a fun and delicious twist on traditional pizza. It's made with a crispy tortilla crust and topped with seasoned ground beef, black beans, corn, and cheese.
You can also customize this pizza with your favorite toppings, such as jalapenos, onion, and bell peppers. Serve it up with some salsa and sour cream for a Mexican-inspired pizza night.
These Mexican black bean & cheese stuffed peppers are a healthy and tasty option for a weeknight meal. They are packed with protein and fiber from the beans, and vitamins from the peppers.
In this recipe, the peppers are stuffed with a mixture of black beans, rice, corn, and cheese, making for a delicious and filling meal. You can also add some spices for an extra kick of flavor.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a delicious and comforting dish that is perfect for feeding a crowd. It's made with chicken, rice, enchilada sauce, and cheese, all baked together for a flavorful and hearty meal.
You can also add some vegetables to this casserole for some added nutrition and flavor. Serve it up with some chips and salsa for a complete and satisfying meal.
This easy Mexican corn and rice casserole is a great way to use up any leftover rice you may have on hand. It's made with corn, rice, enchilada sauce, and cheese, creating a creamy and flavorful dish.
This casserole is also a great option for vegetarians, as it can be made without meat and still be just as delicious. Serve it up with some guacamole and tortilla chips for a tasty and easy meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Last but not least, we have the star of the show - the Mexican beer can chicken. This recipe takes the classic beer can chicken and adds a Mexican twist with the use of spices and lime juice.
The result is a juicy and flavorful chicken that will have everyone at the dinner table asking for more. Serve it with some Mexican sides for a delicious and complete meal that is sure to impress.
Ingredients:
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes
1 can black beans, drained and rinsed
1 cup corn
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp oregano
Salt and pepper, to taste
Instructions:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the onion, garlic, and bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the diced tomatoes, black beans, corn, and spices. Let it simmer for 10-15 minutes, until the flavors are well combined.
Remove from heat and let it cool for a few minutes before using it as a filling in your favorite Mexican dishes.
This Mexican filling can be used in a variety of dishes, making it a versatile and convenient recipe to have on hand. It's perfect for tacos, burritos, enchiladas, quesadillas, and even as a topping for nachos. The combination of the spices gives it a delicious and authentic Mexican flavor, while the black beans and corn add texture and nutrition.
For a vegetarian option, you can substitute the ground beef with ground turkey or tofu. You can also add in your favorite vegetables, such as mushrooms, zucchini, or spinach, to make it even more nutritious. This filling can also be made ahead of time and stored in the fridge for up to 3 days, making it a great option for meal prep.
In conclusion, this Mexican filling recipe is a must-try for anyone who loves Mexican cuisine. It's easy to make, packed with flavor, and can be used in a variety of dishes. So next time you're craving some Mexican food, whip up a batch of this delicious filling and take your dish to the next level.
Bean Tostadas (Mexican filling in edible tortilla cups)
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