16 Mexican Fiestada Pizza Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Mexican cuisine is known for its rich and bold flavors, and one dish that never fails to satisfy is the beloved fiestada pizza. This mouthwatering fusion of Mexican and Italian flavors is a must-try for any pizza lover. The combination of crispy crust, zesty sauce, and a variety of toppings makes this pizza a crowd favorite. In this article, we will share a professional and well-organized recipe for a delicious Mexican fiestada pizza that you can easily make at home.

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The Perfect Crust

Ingredients:

  • 2 cups of all-purpose flour
  • 1 packet of active dry yeast
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of olive oil
  • ¾ cup of warm water

To start off, we need to make the perfect crust for our Mexican fiestada pizza. In a large mixing bowl, combine the flour, yeast, salt, and sugar. Make a well in the center and add in the olive oil and warm water. Mix all the ingredients together until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 30 minutes.

Once the dough has risen, preheat your oven to 425°F. Roll out the dough on a floured surface to your desired thickness and shape. Place the dough on a baking sheet or pizza stone and bake for 8-10 minutes until it starts to turn golden brown.

The Flavorful Sauce

Ingredients:

  • 1 can of tomato sauce
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of oregano
  • Salt and pepper to taste

While the crust is baking, let's make the flavorful sauce for our fiestada pizza. In a saucepan, combine the tomato sauce, cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper. Let it simmer for 5-7 minutes to allow the flavors to develop.

Once the sauce is done, take the crust out of the oven and spread the sauce over it evenly.

The Tasty Toppings

Ingredients:

  • 1 pound of ground beef
  • 1 diced bell pepper
  • 1 diced onion
  • 1 can of corn
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese

Now comes the fun part - adding the toppings! In a skillet, brown the ground beef and drain any excess fat. Add in the diced bell pepper, onion, and corn and cook until the vegetables are tender. Spread the beef and vegetable mixture over the sauce on the crust. Top it off with a generous amount of cheddar and mozzarella cheese.

Bake the pizza for an additional 10-12 minutes until the cheese is melted and bubbly.

And there you have it, a delicious Mexican fiestada pizza ready to be devoured. Serve it with some salsa, guacamole, and sour cream for an extra kick of flavor. This recipe is perfect for a family dinner or a gathering with friends. So why not give it a try and add a little fiesta to your pizza night!

16 mexican fiestada pizza recipe Try these culinary delights!

Mexican Pizza

yield: 4 total time: 35 minutes
4.5 Stars (69 reviews)
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Ingredients

  • 1/2 pound ground beef or turkey
  • 3 tablespoons taco seasoning
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1/2 cup shredded mexican cheese blend taco-blend
  • 2 flour tortillas 10 inch
  • tomatoes
  • green onions
  • olives

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 7 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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