18 Mexican Fiesta Pasta Salad Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Pasta salad is a versatile and delicious dish that can be enjoyed all year round. It's perfect for picnics, barbecues, or even as a light lunch or dinner. And what better way to add some flavor and spice to this classic dish than with a Mexican fiesta twist? This Mexican fiesta pasta salad recipe is packed with bold flavors and fresh ingredients, making it a crowd-pleaser for any occasion.

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Are you looking for a delicious and easy way to spice up your traditional pasta salad? Look no further than this Mexican Fiesta Pasta Salad recipe! Made with fresh ingredients and packed full of flavor, this dish is sure to be a hit at your next gathering or as a quick weeknight meal.
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How to Make Mexican Fiesta Pasta Salad

Ingredients:

  • Pasta: Start with 1 pound of your favorite pasta, such as rotini, penne, or bowtie.
  • Black Beans and Corn: Drain and rinse a can of black beans and a can of corn.
  • Cherry Tomatoes: Halve a pint of cherry tomatoes.
  • Bell Peppers: Dice one red bell pepper and one green bell pepper.
  • Red Onion: Finely chop half a red onion.
  • Cilantro: Roughly chop a handful of fresh cilantro.
  • Avocado: Dice one ripe avocado.
  • Cheese: Shred 1 cup of Monterey Jack or Cheddar cheese.
  • Dressing: Whisk together 1/4 cup of olive oil, 2 tablespoons of lime juice, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt.

Instructions:

  1. Cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking process.
  2. In a large bowl, combine the cooked pasta, black beans, corn, cherry tomatoes, bell peppers, red onion, cilantro, avocado, and cheese.
  3. Pour the dressing over the salad and toss to combine.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve and enjoy your delicious Mexican fiesta pasta salad!

Why You'll Love This Recipe

This Mexican fiesta pasta salad recipe is not only easy to make, but it's also bursting with flavor and color. The combination of the tangy lime dressing, the crunchy vegetables, and the creamy avocado make this dish a true fiesta for your taste buds. Plus, it's a great way to sneak in some extra veggies into your meal.

This salad is perfect for a summer cookout or a potluck, as it can be made ahead of time and served cold. It's also a great option for meal prep, as it can be stored in the fridge for a few days and enjoyed as a quick lunch or dinner option. And with the added protein from the black beans and cheese, it's a satisfying and filling meal.

So next time you're looking to add some excitement to your pasta salad, give this Mexican fiesta pasta salad recipe a try. It's a guaranteed hit for any occasion!

18 mexican fiesta pasta salad recipe Savor the mouthwatering goodness!

Mexican Fiesta Pasta Salad

yield: 16 total time: 150 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces rotini pasta dried
  • 1 1/2 cups chunky salsa medium
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 16 ounces black beans rinsed and drained
  • 11 ounces Mexican style corn with red and green peppers, drained
  • 1/2 cup red bell pepper chopped
  • 2 green onions sliced thin
  • 4 1/4 ounces sliced black olives drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin or to taste
  • 1/2 teaspoon cilantro dried, or to taste
  • 1 teaspoon salt
  • ground black pepper to taste

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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