20 Mexican Fiesta Coleslaw Recipe Try These Culinary Delights!

Published on: Mar 19, 2024

Looking for the perfect side dish to complement your next Mexican fiesta? Look no further! This Mexican fiesta coleslaw recipe is a delicious and refreshing addition to any party menu. With a perfect balance of tangy and spicy flavors, this coleslaw will have your taste buds dancing. Plus, it's easy to make and can be prepared ahead of time, making it a convenient dish for any gathering. Let's dive into the recipe and see how you can add a touch of fiesta to your coleslaw.

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Kick up the flavor of your beer can chicken with this tangy and spicy Mexican coleslaw. Made with crunchy cabbage, fresh cilantro, and a zesty dressing made with lime juice, jalapenos, and honey, this coleslaw is the perfect side dish to serve with your juicy beer can chicken. Top it off with some crumbled cotija cheese for an added burst of flavor.
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Ingredients:

Cabbage:

The star of this coleslaw, cabbage is a cruciferous vegetable that is rich in vitamins and minerals. It adds a satisfying crunch and a beautiful pop of color to the dish.

Cilantro:

Cilantro, also known as coriander, is a staple in Mexican cuisine. It adds a burst of fresh flavor to the coleslaw and pairs perfectly with the other ingredients.

Jalapeño:

For a spicy kick, we're adding some diced jalapeño to the coleslaw. If you're not a fan of spicy food, you can omit this ingredient or adjust the amount to your liking.

Lime juice:

The acidity of lime juice helps to balance out the flavors in this coleslaw and adds a bright and zesty tanginess.

Mayonnaise:

To make the coleslaw creamy and rich, we're using mayonnaise. You can also use Greek yogurt for a healthier alternative.

Salt and pepper:

These basic seasonings are essential in any dish, and they help to enhance the flavors of the coleslaw.

Instructions:

1. Start by thinly slicing the cabbage and placing it in a large mixing bowl. 2. Finely chop the cilantro and jalapeño and add them to the bowl with the cabbage. 3. In a separate bowl, mix together the lime juice, mayonnaise, salt, and pepper. 4. Pour the dressing over the cabbage mixture and toss until everything is well coated. 5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop. 6. Serve chilled and enjoy!

Customize Your Coleslaw:

The great thing about coleslaw is that you can easily customize it to your taste preferences. Here are some ideas to make this Mexican fiesta coleslaw your own: - Add diced bell peppers for a pop of color and crunch. - Use a mix of red and green cabbage for a visually appealing coleslaw. - For a creamier texture, add a little bit of sour cream to the dressing. - Want to make it a main dish? Add some grilled chicken or shrimp on top of the coleslaw. - Want to make it vegetarian? Swap out the mayonnaise for a vegan alternative and omit the chicken or shrimp. With this recipe, you can add your own twist and create a coleslaw that suits your taste buds. So, next time you're planning a Mexican fiesta, don't forget to include this mouth-watering coleslaw on the menu. Your guests will thank you!
20 mexican fiesta coleslaw recipe Try these culinary delights!

Mexican Coleslaw

yield: 4 total time: 15 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 packet taco seasoning
  • 14 ounces coleslaw mix
  • 1 cup red cabbage shredded
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup corn kernels cooked, preferably grilled corn
  • 1/2 cup red pepper diced
  • 1/3 cup diced red onion finely
  • 1/3 cup chopped fresh cilantro
  • 2 jalapenos seeded and finely diced
  • 1/4 cup pepitas

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 25 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 670 milligrams
  • Sugar : 7 grams
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