17 Mexican Fajitas Recipe Vegetarian Taste The Magic Today!

Ingredients:

For the Fajitas:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 cup sliced mushrooms
• 1 can of black beans, rinsed and drained
• 8 tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges for serving

For the Marinade:

• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh lime juice

Instructions:

1. In a small bowl, whisk together all marinade ingredients until well combined. Set aside.
2. In a large bowl, add all sliced vegetables and black beans. Pour the marinade over the vegetables and stir until well coated. Let the vegetables marinate for at least 30 minutes, or overnight for more flavor.
3. Preheat a large skillet or grill pan over medium-high heat. Add marinated vegetables and cook for 8-10 minutes, stirring occasionally, until tender and slightly charred.
4. Warm tortillas in a separate skillet over medium heat for 30 seconds on each side.
5. Assemble the fajitas by placing a scoop of the cooked vegetables onto a warm tortilla. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice. Roll up and enjoy!

These mexican fajitas are not only delicious and nutritious, but they are also incredibly versatile. Feel free to add or substitute any of your favorite vegetables, such as corn, sweet potatoes, or even tofu, to make this recipe your own. Serve with your choice of salsa, guacamole, or sour cream for an extra burst of flavor. This mexican fajitas recipe vegetarian is perfect for a quick weeknight meal or a fun and festive dinner party. So grab your tortillas and get ready to savor the flavors of Mexico in a vegetarian-friendly way!

Whether you are a vegetarian or simply looking to add more plant-based meals into your diet, this mexican fajitas recipe vegetarian is a must-try. Not only is it easy to make and full of nutrients, but it also delivers on taste with its bold and spicy marinade. So next time you're craving some Mexican-inspired cuisine, skip the meat and give these mexican fajitas a try. Trust us, your taste buds and waistline will thank you.