16 Mexican Fajitas Recipe Jamie Oliver Cook Up Something Special!
Published on: Apr 22, 2024
If you're craving a delicious and authentic Mexican meal, look no further than this Mexican Fajitas Recipe from renowned chef Jamie Oliver. Fajitas are a beloved dish in Mexican cuisine, known for their flavorful blend of spices and tender, marinated meat. Jamie Oliver's take on this classic dish adds a touch of his own creative twist while staying true to the traditional flavors and techniques of Mexican cooking. With this easy-to-follow recipe, you'll be able to recreate the mouth-watering fajitas you would find at a Mexican street market right in your own kitchen. So, grab your apron and get ready to impress your taste buds with this delicious and authentic Mexican fajitas recipe.
If you're looking for a fresh and flavorful side dish to accompany your beer can chicken, this Mexican street salad is the perfect choice. Made with a variety of colorful vegetables such as corn, tomatoes, and avocado, this salad is not only visually appealing but also packed with delicious flavors. The addition of spicy jalapeno and tangy lime dressing adds an extra kick to the dish.
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Chicken Fajitas With Homemade Guacamole & Salsa
Main Ingredients: Red Pepper, Red Onion, Chicken Breasts, Smoked Paprika
For a fiesta of flavors, try making chicken fajitas to go with your beer can chicken. The combination of tender grilled chicken, creamy guacamole, and fresh salsa creates a mouthwatering explosion in every bite. This dish is perfect for sharing with friends and family, and the homemade guacamole and salsa add a personal touch to the meal.
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Skillet Chicken Fajitas
Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
If you're short on time but still want to enjoy the flavors of chicken fajitas, try making them in a skillet. This quick and easy method involves searing the chicken and vegetables in a hot skillet, creating a crispy outer layer while keeping the inside tender and juicy. Serve with warm tortillas and all your favorite toppings for a hearty and satisfying meal.
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Mexican Steak Marinade For Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Garlic, Fajita
For all the meat lovers out there, this Mexican steak marinade is a must-try for your next beer can chicken dinner. The combination of spices and citrus creates a flavorful and tender steak that pairs perfectly with the bold flavors of the chicken. Marinate the steak for at least 2 hours before grilling for the best results.
No beer can chicken meal is complete without some delicious cornbread on the side. This Mexican cornbread recipe adds a twist to the classic version by incorporating spicy jalapenos and sweet corn into the batter. Serve warm with a dollop of butter for a comforting and satisfying side dish.
Rice is a staple in many Mexican dishes, and this easy Mexican rice recipe is the perfect accompaniment to your beer can chicken. The combination of savory flavors from the chicken and spices in the rice creates a harmonious and delicious meal. This dish can also be made ahead of time and reheated for convenience.
For a fun and interactive meal, try making Mexican street tacos to go with your beer can chicken. These handheld tacos are perfect for sharing and allow everyone to customize their own fillings and toppings. Use spicy marinated chicken and top with fresh cilantro and creamy avocado for a flavor explosion.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is a great choice. Made with lean ground chicken, fiber-rich black beans, and fresh vegetables, this casserole is a well-rounded and satisfying meal. Top with a light layer of cheese and bake until golden and bubbly.
For a quick and easy weeknight meal, try making these easy Mexican chicken fajitas. With just a few simple ingredients, you can have a delicious and flavorful meal on the table in no time. This dish is also a great way to use up any leftover beer can chicken from a previous meal.
This Mexican street corn salad is a lighter alternative to traditional Mexican street corn and pairs perfectly with beer can chicken. Made with fresh corn, creamy cotija cheese, and a zesty lime dressing, this salad is a refreshing and colorful addition to your meal. Serve cold or at room temperature for the best flavors.
For a sweet ending to your beer can chicken dinner, try making traditional Mexican flan for dessert. This creamy and decadent custard is made with a rich caramel sauce and is the perfect way to end a spicy meal. Serve cold with a dollop of whipped cream for an extra indulgent treat.
If you want to take your Mexican rice to the next level, try making this authentic Mexican rice recipe to go with your beer can chicken. The secret to this flavorful and aromatic rice is toasting it with spices and tomato sauce before cooking. Serve as a side dish or use it as a filling for burritos or tacos.
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Crock Pot Chicken Fajitas
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes With
For a hands-off cooking method, try making chicken fajitas in a crockpot. This set it and forget it recipe allows the flavors to marinate and the chicken to become tender and juicy. Serve with warm tortillas and all your favorite toppings for a stress-free and delicious meal.
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Shrimp Fajitas
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
If you're in the mood for seafood, try making these shrimp fajitas to go with your beer can chicken. The juicy and tender shrimp pairs perfectly with the spicy and flavorful chicken. Serve with fresh avocado and crispy bell peppers for a well-rounded and delicious meal.
Add some hearty and filling beans to your beer can chicken dinner with this Mexican pinto bean recipe. The combination of smoky bacon and spicy jalapenos creates a flavorful and comforting side dish. Serve hot with a sprinkle of crumbled cotija cheese for an extra tasty touch.
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Beef Fajitas
Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
If you prefer beef over chicken, try making these beef fajitas for your next beer can chicken dinner. The tender and flavorful steak is marinated in a spicy and tangy marinade before being grilled to perfection. Serve with warm tortillas and all your favorite toppings for a filling and delicious meal.
This classic Mexican street food is the perfect side dish to serve with your beer can chicken. Grilled corn on the cob is topped with creamy mayonnaise, crumbled cotija cheese, spicy chili powder, and a squeeze of tangy lime juice for a flavorful and messy treat. Serve with extra napkins and enjoy!
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Easy Steak Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Minced Garlic
If you're craving steak but don't want to spend hours in the kitchen, try making these easy steak fajitas to go with your beer can chicken. The simple marinade and quick cooking time make this the perfect recipe for a weeknight meal. Serve with warm tortillas and all your favorite toppings for a filling and flavorful dinner.
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Easy Sheet Pan Chicken Fajitas
Main Ingredients: Extra Virgin Olive Oil, Chili Powder, Cumin, Coriander
For a no-fuss and mess-free way to make chicken fajitas, try using a sheet pan. Simply chop your chicken and vegetables, spread them out on a sheet pan, and bake until tender and flavorful. This method is perfect for a quick and easy meal with minimal cleanup.
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Vegetable Fajitas
Main Ingredients: Red Bell Pepper, Green Bell Pepper, White Onion
For a meatless option, try making vegetable fajitas to go with your beer can chicken. The combination of colorful and tender vegetables creates a flavorful and satisfying meal. Use a variety of fresh vegetables such as bell peppers, onions, and zucchini for a well-rounded and healthy dish.
Ingredients:
Marinade:
- 2 cloves of garlic, minced
- 1 red chili, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 pound of chicken breast, sliced into strips
Fajitas:
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 8 flour tortillas
- Sour cream
- Guacamole
- Salsa
- Fresh cilantro, chopped
Instructions:
Marinade:
1. In a bowl, mix together the garlic, chili, cumin, paprika, olive oil, and lime juice to create the marinade.
2. Place the chicken strips in the marinade and make sure they are well coated.
3. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or overnight for best results.
Fajitas:
1. Preheat a large skillet over medium-high heat.
2. Add the marinated chicken strips to the skillet and cook for 8-10 minutes until fully cooked and slightly charred.
3. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the sliced onions and peppers. Cook for 5-7 minutes until they are soft and slightly caramelized.
5. Warm the tortillas in the skillet or in the microwave.
6. Assemble the fajitas by placing the chicken and vegetables in the center of the tortilla. Top with sour cream, guacamole, salsa, and fresh cilantro.
7. Fold the tortilla to create a wrap and enjoy!
This Mexican Fajitas Recipe is perfect for a weeknight dinner or a fun gathering with friends and family. The flavorful marinade infuses the chicken with authentic Mexican spices, while the combination of peppers adds a colorful and delicious twist to the dish. Serve it with your favorite toppings and enjoy the burst of flavors in every bite. Thanks to Jamie Oliver's expertise in Mexican cuisine, this recipe is guaranteed to be a crowd-pleaser and will leave everyone craving for more. So, next time you're in the mood for some Mexican food, don't hesitate to try out this amazing Mexican fajitas recipe by Jamie Oliver.
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