20 Mexican Fajita Spice Recipe They're Simply Irresistible!

Published on: Mar 7, 2024

Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most popular and beloved dishes is the Mexican fajita. This sizzling and savory dish is made with marinated and grilled meat, onions, and peppers, all wrapped in a warm tortilla. But what truly sets a fajita apart is the spice blend used to season the meat. While store-bought fajita seasoning mixes are readily available, making your own Mexican fajita spice recipe at home allows you to customize the flavor to your liking and ensure the freshest ingredients are used. In this article, we will share a professional and well-organized introduction to creating your own authentic Mexican fajita spice blend.

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1 of 20

Chicken Fajita

Main Ingredients: Boneless Chicken Breasts, Red Pepper, Yellow Pepper
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Spice up your beer can chicken game with this delicious twist on a classic Mexican dish. The combination of tender chicken, savory vegetables, and zesty seasonings make this recipe a crowd-pleaser every time.
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Sizzling Chicken Fajita

Main Ingredients: Chicken Breast, Chili Powder, Ground Cumin, Salt
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If you love the sizzling sound of fajitas being served at a restaurant, then you'll love this recipe even more. The beer can method helps to lock in moisture and flavor, making the chicken extra juicy and tender.
3 of 20

Homemade Chicken Fajita Seasoning

Main Ingredients: Chicken Tenders, Bell Pepper, Onion, Avocado Oil, Salt
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Skip the store-bought packets of fajita seasoning and make your own at home with this easy and flavorful recipe. Customize the heat level by adjusting the amount of chili powder and cayenne pepper.
4 of 20

Low Carb Mexican Fajita Bowl

Main Ingredients: Olive Oil, Bell Peppers, Onion, Garlic, Diced Pimentos
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For those following a low carb or keto diet, this recipe is the perfect way to enjoy the flavors of a fajita without the tortilla. Packed with protein and veggies, this dish is a healthy and satisfying option for any meal.
5 of 20

Fajita Chicken Quesadilla

Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
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Combine two favorite Mexican dishes into one with this mouth-watering fajita chicken quesadilla recipe. The beer can method ensures that the chicken stays juicy and flavorful, while the melted cheese and crispy tortilla make for a deliciously indulgent meal.
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Trade in your traditional beef casserole for this Mexican-inspired version. Filled with layers of ground beef, beans, cheese, and spices, this dish is sure to be a hit with the whole family.
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9 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Enjoy the flavors of Mexican cuisine without all the extra calories with this skinny Mexican casserole. Packed with lean protein, veggies, and spices, this dish is a guilt-free option for a satisfying dinner.
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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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16 of 20

Healthy Chicken Fajita Bake

Main Ingredients: Boneless Skinless Chicken Breasts, Taco Seasoning
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If you're missing the taste of your favorite Mexican restaurant, this recipe for restaurant-style Mexican rice is sure to satisfy your cravings. The perfect balance of seasonings and a touch of lime juice make this rice dish a standout side.
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Fajita Marinade Mexican

Main Ingredients: Water, Lemon Juice, Garlic, Worcestershire Sauce
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Elevate your fajita game with this flavorful and versatile fajita marinade recipe. Perfect for chicken, beef, or veggies, this marinade is a must-have for any Mexican-inspired meal.

The Essential Ingredients

To make your own Mexican fajita spice blend, you will need a variety of spices and herbs that are commonly used in Mexican cuisine. These include cumin, paprika, chili powder, oregano, garlic powder, and onion powder. These featured ingredients provide the base flavor and heat for the spice blend, while additional ingredients such as black pepper, cayenne pepper, and salt can be added to enhance the flavor and adjust the level of spiciness.

Customizing Your Spice Blend

The beauty of making your own Mexican fajita spice recipe is the ability to customize the flavor to your liking. For a smokier flavor, you can add a touch of smoked paprika or chipotle powder. If you prefer a spicier blend, increase the amount of cayenne pepper or add some crushed red pepper flakes. You can also experiment with different types of chili powder to find the perfect level of heat and flavor.

Making and Storing Your Spice Blend

Making your own Mexican fajita spice recipe is as simple as combining all the ingredients in a bowl and mixing well. It is best to use freshly ground spices for maximum flavor. Once your spice blend is ready, store it in an airtight container in a cool, dry place. This will ensure the spices retain their flavor and freshness for future use.

Using Your Spice Blend

Now that you have your own Mexican fajita spice blend, you can use it to season any type of meat for a delicious fajita dish. Simply sprinkle the spice blend on your choice of protein, whether it's chicken, beef, or shrimp, and let it marinate for at least 30 minutes before grilling. You can also use the spice blend to season vegetables for a flavorful vegetarian option. The possibilities are endless with your homemade spice blend. In conclusion, making your own Mexican fajita spice recipe is not only easy and cost-effective, but it also allows you to take control of the flavor of your fajitas. With the essential ingredients and the ability to customize, you can create a unique and delicious spice blend that will elevate your fajita game. So why not give it a try and add a dash of Mexican flavor to your next fajita night?
20 mexican fajita spice recipe They're simply irresistible!

Chicken Fajita

yield: 5 total time: 25 minutes
4.9 Stars (20 reviews)
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Ingredients

  • 2 pounds boneless chicken breasts skinless, sliced into thin strips
  • 1 red pepper deseeded and sliced into thin strips
  • 1 yellow pepper or green, deseeded and sliced into thin strips
  • 1 onion medium, peeled and sliced into thin strips
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 pinch cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper fresh
  • 2 cloves garlic minced
  • 8 tortillas warmed
  • sour cream
  • avocado sliced, or guacamole
  • salsa

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 120 milligrams
  • Fat : 26 grams
  • Fiber : 6 grams
  • Protein : 48 grams
  • SaturatedFat : 6 grams
  • Sodium : 1210 milligrams
  • Sugar : 5 grams
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