19 Mexican Fajita Spice Mix Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Mexican cuisine is known for its bold and vibrant flavors, and one of the most popular dishes is the fajita. This sizzling dish, typically made with grilled meats, peppers, and onions, is loved by people all over the world. But what makes a fajita truly stand out is the spice mix used to season the meat. While store-bought fajita seasoning packets may be convenient, making your own Mexican fajita spice mix at home is not only simple but also allows you to control the ingredients and customize the flavor to your liking.

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The key ingredients for a flavorful Mexican fajita spice mix

Chili Powder

Chili powder is the main ingredient in any Mexican spice mix and gives it that distinctive kick. It is a blend of ground chilies, cumin, oregano, and other spices. Make sure to use a good quality chili powder for the best results.

Cumin

Cumin adds a warm and earthy flavor to the spice mix. It is commonly used in Mexican and Tex-Mex dishes and pairs well with chili powder.

Paprika

Paprika adds a smoky and slightly sweet flavor to the spice mix. It is made from dried and ground red peppers and adds a beautiful red color to the fajita seasoning.

Garlic Powder

Garlic powder adds a savory and slightly pungent flavor to the spice mix. It is a staple in many cuisines and is a must-have in any Mexican fajita spice mix.

Onion Powder

Onion powder adds a sweet and slightly tangy flavor to the spice mix. It is made from dried and ground onions and adds depth to the overall flavor of the fajita seasoning.

How to make your own Mexican fajita spice mix

Making your own Mexican fajita spice mix is as easy as combining all the ingredients together in a small bowl. Here is a simple and delicious recipe to get you started:

Ingredients:

  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions:

  1. In a small bowl, mix together all the ingredients until well combined.
  2. Store the spice mix in an airtight container for up to 6 months.
  3. Use as desired to season your favorite meats, vegetables, or even tofu for a vegetarian option.
Now that you have your own homemade Mexican fajita spice mix, you can elevate your fajita game and impress your friends and family with the bold and authentic flavors of Mexican cuisine. So go ahead and give it a try, and taste the difference for yourself!
19 mexican fajita spice mix recipe Get ready to indulge!

Mexican Chicken and Rice

yield: 5 total time: 55 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 1/4 teaspoons sea salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons paprika
  • 1 1/4 pounds boneless skinless chicken breasts chopped into bite-sized pieces
  • 1 1/2 tablespoons olive oil
  • 2 key limes juice only
  • 1 tablespoon spice mix Mexican
  • 1 tablespoon olive oil
  • 1 small yellow onion peeled and diced
  • 1 clove garlic pressed or minced
  • 1 bell pepper small, green or red, sliced
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 3 tablespoons water
  • 3/4 cup tomato puree
  • 1 1/2 cups frozen corn kernels or fresh
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon spice mix Mexican
  • 2 cups shredded medium cheddar cheese
  • grape tomatoes halved
  • black olives sliced
  • cilantro chopped

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 120 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 43 grams
  • SaturatedFat : 12 grams
  • Sodium : 1980 milligrams
  • Sugar : 6 grams
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