17 Mexican Fajita Skillet Recipe Get Ready To Indulge!
Published on: Apr 22, 2024
Fajitas are a staple in Mexican cuisine, known for their sizzling hot skillet and mouth-watering flavors. This Mexican fajita skillet recipe is a must-try for anyone looking to recreate this classic dish at home. With a perfect balance of tender meat, savory vegetables, and zesty spices, this recipe is sure to impress your taste buds. Let's dive into how to make this flavorful and authentic Mexican fajita skillet.
Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
Looking for a quick and delicious dinner option? These skillet chicken fajitas are the perfect solution. With tender chicken, sizzling vegetables, and flavorful seasonings, this dish is sure to become a family favorite.
To make these skillet chicken fajitas, start by heating a large skillet over medium-high heat. Add some olive oil to the pan and then toss in some thinly sliced bell peppers and onions. Cook until they are slightly softened, then push them to the sides of the pan.
Next, add the chicken to the center of the pan and season with a combination of cumin, chili powder, paprika, and garlic powder. Cook the chicken until it is golden brown and fully cooked.
Once the chicken is cooked, mix it with the peppers and onions and squeeze some fresh lime juice over the top. Serve the fajita mixture with warm tortillas and your favorite toppings, such as salsa, guacamole, and shredded cheese.
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Keto Skillet Chicken Fajitas
Main Ingredients: Chicken, Red Bell Pepper, Yellow Pepper, Onion, Olive
If you're following a keto diet, these skillet chicken fajitas are a great option for a low-carb meal. Instead of using traditional tortillas, serve the fajita mixture over a bed of cauliflower rice or in lettuce wraps for a lighter option.
You can also add in some avocado and bacon for extra healthy fats and flavor. Just cook the bacon in the pan before adding the chicken and vegetables, and then use the leftover bacon grease to cook the rest of the ingredients.
Tip: To save time, you can also use pre-cooked chicken, such as rotisserie chicken, and just heat it up in the pan with the seasonings.
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Easy Skillet Chicken Fajitas
Main Ingredients: Salt, Oregano, Cumin, Garlic Powder, Chili Powder
If you're short on time, these easy skillet chicken fajitas are the perfect solution. With only a handful of ingredients and a simple cooking process, you can have a delicious and satisfying meal on the table in no time.
To make these easy fajitas, simply cook the chicken and vegetables as described above, then add in a packet of fajita seasoning mix and some water. Let it simmer for a few minutes until the sauce thickens, and then serve as usual.
Tip: You can also use a combination of chicken breasts and chicken thighs for extra flavor and tenderness.
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Cast Iron Skillet Chicken Fajitas
Main Ingredients: Chicken, Olive Oil, Bell Peppers, Yellow Onion, Smoked
For a unique twist on traditional fajitas, try making them in a cast iron skillet. Not only does the skillet add a rustic and authentic touch to the dish, but it also helps to evenly distribute heat and give the chicken and vegetables a nice sear.
To make cast iron skillet chicken fajitas, follow the same steps as with a regular skillet, but make sure to preheat the skillet in the oven before adding the ingredients. This will help prevent the chicken and vegetables from sticking to the pan.
Tip: If you don't have a cast iron skillet, you can also use a regular non-stick skillet or a griddle pan.
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Quick Skillet Chicken Fajitas
Main Ingredients: Boneless Chicken Breasts, Green Bell Peppers, Red Bell
Short on time? These quick skillet chicken fajitas are here to save the day. With a few shortcuts and time-saving tips, you can have a delicious homemade meal on the table in under 20 minutes.
Start by using pre-cut fajita vegetables, which can be found in the produce section of most grocery stores. You can also use frozen peppers and onions instead of fresh for even more convenience.
Tip: To make these fajitas even quicker, use pre-cooked chicken and just heat it up in the pan with the seasonings.
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Skillet Chicken Fajitas Bake (Low Carb and Keto)
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Bell
For a fun twist on traditional fajitas, try making a skillet chicken fajitas bake. This dish is perfect for those following a low carb or keto diet, as it eliminates the need for tortillas.
To make the bake, follow the same steps as with regular fajitas, but instead of serving the mixture in tortillas, transfer it to a baking dish and top with shredded cheddar cheese. Bake in the oven until the cheese is melted and bubbly, and then serve with your favorite toppings.
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Sizzling Skillet Chicken Fajitas
Main Ingredients: Ground Cumin, Chili Powder, Onion Powder, Salt, Crushed
One of the best things about making fajitas in a skillet is the sizzling sound they make when you take them off the heat. It's a sign of a perfectly cooked and flavorful dish that is sure to impress your family and friends.
To make sure your skillet chicken fajitas are sizzling, make sure to preheat your skillet before adding the ingredients. You want the pan to be hot enough to give the chicken and vegetables a nice sear.
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15 Minute Skillet Chicken Fajitas
Main Ingredients: Chicken Breast, Avocado Oil, Sea Salt, Ground Nutmeg
Yes, you read that right - these skillet chicken fajitas can be made in just 15 minutes! This is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
To make these fajitas extra quick, use pre-cut fajita vegetables and pre-cooked chicken. You can also use a combination of frozen peppers and onions and rotisserie chicken for even more convenience.
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20-Minute Skillet Chicken Fajitas
Main Ingredients: Chicken Breast, Chopped Cilantro, Dried Oregano, Chili
If you have a little more time to spare, you can make these delicious skillet chicken fajitas in just 20 minutes. This is still a quick and easy dinner option, but it allows for a few extra steps to enhance the flavor of the dish.
For example, instead of using a pre-made fajita seasoning mix, make your own using a combination of chili powder, cumin, paprika, garlic powder, and salt. You can also marinate the chicken in a mixture of lime juice, olive oil, and your favorite seasonings before cooking for added flavor.
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Citrus Marinated Skillet Chicken Fajitas
Main Ingredients: Chicken Breast, Fresh Lime Juice, Fresh Orange Juice
Speaking of marinating the chicken, this citrus marinated skillet chicken fajitas recipe is a must-try. The combination of tangy lime juice and orange juice with garlic and seasonings gives the chicken a delicious and unique flavor.
To make this dish, simply marinate the chicken in the citrus mixture for at least 30 minutes before cooking. Then, cook as usual in a hot skillet with the peppers and onions.
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Chile-Lime Skillet Chicken Fajitas
Main Ingredients: Boneless, Skinless Chicken Thighs, Limes, Olive Oil
If you love a little heat in your fajitas, try making this chile-lime skillet chicken fajitas recipe. The combination of spicy chiles with tangy lime juice and seasonings gives the chicken and vegetables a delicious kick.
To make this dish, cook the chicken and vegetables as usual, but add in some diced jalapeños or serrano chiles for an extra spicy punch.
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Skillet Chicken Fajitas with Creamy Jalapeño Verde...
Main Ingredients: Extra Virgin Olive Oil, Boneless Chicken Breast, Smoked
If you want to take your skillet chicken fajitas to the next level, try serving them with a creamy jalapeño verde sauce. This sauce is made with a combination of avocado, sour cream, jalapeños, cilantro, and lime juice, and it adds a delicious and tangy flavor to the fajitas.
To make the sauce, simply blend all the ingredients together until smooth, and then drizzle it over the fajitas before serving.
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Easy Gluten-Free Skillet Chicken Fajitas...
Main Ingredients: Chicken Spice Rub, Chili Powder, Minced Garlic, Dried
If you're following a gluten-free diet, these skillet chicken fajitas are a delicious and safe option. Just make sure to use gluten-free tortillas or serve the fajita mixture over a bed of rice or quinoa instead.
Tip: You can also use a combination of corn tortillas and lettuce wraps for a gluten-free option.
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Southwest Chicken Skillet
Main Ingredients: Long Grain White Rice, Salsa, Chicken, Black Beans
For a different twist on traditional fajitas, try making this southwest chicken skillet. Instead of using the usual fajita seasonings, this dish is flavored with chili powder, cumin, oregano, and red pepper flakes.
You can also add in some black beans and corn for extra flavor and texture, and serve the dish with your favorite toppings, such as salsa, avocado, and sour cream.
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Sheet Pan Chicken Fajitas
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Red Bell
If you want to make fajitas for a crowd, try making sheet pan chicken fajitas. This method allows you to cook all the ingredients on one sheet pan in the oven, making it perfect for feeding a large group.
To make sheet pan chicken fajitas, simply place all the ingredients on a large sheet pan and bake in the oven until the chicken is cooked through and the vegetables are tender. This method also allows for easy clean-up, as you only have one pan to wash.
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Chicken Fajitas
Main Ingredients: Boneless Chicken Breasts, Salt, Canola, Onion, Bell
Of course, we can't forget about the classic chicken fajitas recipe. To make this traditional dish, follow the steps outlined in the first heading, but feel free to add in any extra ingredients or toppings that you and your family love.
Tip: You can also use this recipe as a base and customize it to your liking. For example, you can add in some pineapple for a sweet and tangy twist, or some black olives for extra flavor.
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One-Skillet Chicken Fajitas
Main Ingredients: Boneless Skinless Chicken Breast, Chile Powder, Ground
If you want to minimize the number of dishes you have to wash, try making these one-skillet chicken fajitas. Instead of using a separate pan for the chicken and vegetables, this recipe cooks everything together in one skillet.
To make this dish, start by cooking the chicken in the skillet, then add in the vegetables and seasonings and cook until everything is tender. This method also allows for the flavors to meld together, resulting in a delicious and flavorful meal.
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Fajitas
Main Ingredients: Flank Steak, Chicken, Fajita Seasoning Mix, Flour
Whether you spell it fajitas or fa-hitas, there's no denying that this dish is a crowd-pleaser. With its sizzling sound, flavorful seasonings, and customizable toppings, it's no wonder that fajitas are a staple in Mexican cuisine.
So next time you're in the mood for a delicious and easy dinner, try one of these top 19 beer can chicken fajita recipes. Whether you prefer them spicy, mild, or low carb, there's a fajita recipe for everyone to enjoy. And don't forget to top them off with your favorite hot sauce for an extra kick of flavor.
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Easy Sheet Pan Chicken Fajitas
Main Ingredients: Extra Virgin Olive Oil, Chili Powder, Cumin, Coriander
If you want to make fajitas for a crowd, try making sheet pan chicken fajitas. This method allows you to cook all the ingredients on one sheet pan in the oven, making it perfect for feeding a large group.
To make sheet pan chicken fajitas, simply place all the ingredients on a large sheet pan and bake in the oven until the chicken is cooked through and the vegetables are tender. This method also allows for easy clean-up, as you only have one pan to wash.
Preparing the Meat
Choosing the Right Cut
To start, you'll need to choose the right cut of meat for your fajitas. Traditionally, skirt steak or flank steak is used for fajitas, but you can also use chicken, shrimp, or even tofu for a vegetarian option. Make sure to trim off any excess fat and slice the meat into thin strips to ensure it cooks evenly and absorbs the marinade.
Marinating the Meat
The key to getting that mouth-watering flavor in your fajitas is marinating the meat. In a bowl, mix together lime juice, olive oil, garlic, cumin, chili powder, and oregano and add the sliced meat. Cover and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Sizzling the Skillet
Cooking the Vegetables
While the meat is marinating, heat a skillet over medium-high heat and add onions, bell peppers, and jalapenos. Cook until they are slightly charred and tender, about 5-7 minutes. Remove from the skillet and set aside.
Cooking the Meat
In the same skillet, add the marinated meat and cook until it is browned and cooked through, about 5-7 minutes. Make sure not to overcrowd the skillet, as this will prevent the meat from browning properly. Once cooked, remove the meat from the skillet and set aside.
Bringing it All Together
Now, add the cooked vegetables and meat back to the skillet and stir to combine. Let it cook for an additional 2-3 minutes to allow the flavors to meld together. Serve the sizzling fajita skillet with warm tortillas, salsa, guacamole, and sour cream, and enjoy!
Customizing Your Fajita Skillet
One of the great things about this Mexican fajita skillet recipe is that it is highly customizable. You can add your own twist by using different types of meat, vegetables, and spices. You can also adjust the spice level by adding more or less jalapenos or chili powder. Get creative and make it your own!
Now that you have all the ingredients and steps for a delicious Mexican fajita skillet, it's time to give it a try. Impress your family and friends with this flavorful and authentic dish right in the comfort of your own home. With its sizzling presentation and mouth-watering flavors, this fajita skillet is sure to become a favorite in your household.
