16 Mexican Fajita Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
The key to a delicious Mexican fajita is in the sauce. This flavorful condiment adds a burst of tangy and spicy flavors to the sizzling meat and vegetables in a fajita. While there are many variations of fajita sauce, the following recipe is a classic and easy-to-make version that will elevate your fajita game to the next level. So grab your apron and let's get cooking!
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Are you tired of store-bought enchilada sauce that just doesn't have the same flavor as the homemade versions? Look no further, because this recipe for homemade red enchilada sauce will have you never going back to the pre-made stuff again. Made with simple ingredients that you probably already have in your pantry, this sauce is bursting with flavor and perfect for topping your favorite Mexican dishes. Give it a try and taste the difference for yourself!
2of 20
Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
When you're in a time crunch but still want to enjoy the deliciousness of homemade enchilada sauce, this quick enchilada sauce recipe has got you covered. With just a few simple ingredients and a short cooking time, you can have a flavorful sauce that will elevate any dish. This recipe is perfect for those busy weeknights when you want to make a quick and easy meal without sacrificing taste.
3of 20
Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're looking for an easy and foolproof recipe for homemade enchilada sauce, look no further. This easy homemade enchilada sauce is made with basic pantry staples and can be whipped up in just a few minutes. The best part? It tastes just like the authentic Mexican version and is perfect for topping your favorite dishes. Say goodbye to store-bought sauce and hello to this delicious and simple recipe!
4of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Take your enchilada sauce to the next level with this unique and flavorful twist on the classic recipe. This Mexican chocolate almond butter adds a touch of sweetness and depth of flavor, making it the perfect addition to any dish. Use it as a marinade, dipping sauce, or simply pour it over your enchiladas for a decadent and delicious meal.
5of 20
The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the best enchilada sauce recipe? Look no further, because this recipe is the real deal. Made with a perfect blend of spices and herbs, this sauce has the perfect balance of flavors and can be adjusted to your preferred level of spiciness. Whether you're making chicken, beef, or vegetarian enchiladas, this sauce will take your dish to the next level.
6of 20
Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
There's nothing quite like homemade enchilada sauce, and this recipe will not disappoint. Made with fresh ingredients and bursting with flavor, this sauce is perfect for topping enchiladas, burritos, and even as a marinade for meats. Once you try this recipe, you'll never go back to the store-bought version again.
7of 20
The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Spice up your enchiladas with this delicious and versatile chipotle mayo recipe. This Mexican secret sauce adds a creamy and smoky element to any dish and is perfect for adding a little kick to your meals. Whether you're topping your enchiladas with it or using it as a dip, this chipotle mayo will become a staple in your kitchen.
8of 20
Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No Mexican meal is complete without a side of salsa, and this restaurant-style salsa recipe is a must-try. Made with fresh ingredients and bursting with flavor, this salsa is perfect for dipping chips or topping your enchiladas. It's so good, you'll feel like you're dining at your favorite Mexican restaurant.
9of 20
Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
For a twist on the classic red enchilada sauce, try this delicious and vibrant green enchilada sauce. Made with tomatillos and a mix of herbs and spices, this sauce is bursting with flavor and adds a unique twist to any dish. Whether you're making chicken, beef, or vegetarian enchiladas, this sauce will add a pop of color and flavor to your meal.
10of 20
Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're looking for an authentic and traditional recipe for red enchilada sauce, this is it. Made with dried chilies and a variety of spices, this sauce has a deep and rich flavor that will transport you to Mexico with every bite. Use it to top your enchiladas or as a marinade for meats, and impress your family and friends with your homemade sauce.
11of 20
Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Nothing beats the taste of fresh homemade salsa, and this recipe is a winner. Made with ripe tomatoes, spicy jalapenos, and a variety of herbs and spices, this salsa is perfect for topping your enchiladas or as a dip for chips. It's easy to make and will become a staple in your kitchen for all your Mexican-inspired meals.
12of 20
Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
Take your enchiladas to the next level with this homemade jalapeno hot sauce. Made with fiery jalapenos and a mix of herbs and spices, this hot sauce adds the perfect amount of heat to any dish. Drizzle it over your enchiladas or use it as a marinade for meats, and get ready to spice up your meals.
13of 20
Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a fresh and flavorful addition to your enchiladas, try this pico de gallo salsa recipe. Made with diced tomatoes, onions, and cilantro, this salsa is perfect for topping your enchiladas or as a side dish. It's easy to make and adds a burst of freshness to any meal.
14of 20
Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
This recipe for homemade restaurant-style salsa will have you feeling like a professional chef. Made with a blend of tomatoes, onions, and a mix of spices, this salsa is perfect for topping your enchiladas or as a dip for chips. It's so good, you won't be able to resist going back for seconds.
15of 20
Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
If you're looking for a quick and easy salsa recipe that still packs a punch, this easy fresh Mexican salsa is for you. Made with a few simple ingredients and ready in just minutes, this salsa is perfect for topping your enchiladas or for snacking on with chips. It's fresh, flavorful, and will become a go-to in your kitchen.
16of 20
Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
For all the spice lovers out there, this recipe for Ron's Afterburner Mexican hot sauce is a must-try. Made with a blend of hot peppers and spices, this hot sauce will add a fiery kick to your enchiladas and any other dish you want to spice up. Use it sparingly, as a little goes a long way with this sauce.
This creamy and flavorful Mexican cilantro sauce is the perfect addition to any enchilada dish. Made with fresh cilantro and a few simple ingredients, this sauce is bursting with flavor and adds a delicious tanginess to your meals. Use it as a topping or as a dipping sauce, and get ready to impress your taste buds.
18of 20
Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
This tomatillo salsa verde is a staple in Mexican cuisine and is perfect for topping your enchiladas or as a marinade for meats. Made with tangy tomatillos and a mix of herbs and spices, this salsa is bursting with flavor and adds a unique twist to any dish. Give it a try and taste the deliciousness for yourself.
19of 20
Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
You can never have too much salsa, and this recipe for salsa salsa salsa is proof of that. Made with a mix of tomatoes, onions, and a variety of peppers, this salsa has the perfect balance of flavors and is perfect for topping your enchiladas or for snacking on with chips. It's easy to make and will become a go-to in your kitchen.
20of 20
Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This salsa roja, also known as Mexican red table sauce, is a staple in Mexican households and is perfect for topping your enchiladas or as a marinade for meats. Made with a blend of dried chilies and spices, this sauce has a deep and rich flavor that will take your meals to the next level. Give it a try and taste the difference for yourself.
Ingredients:
• 1 cup of tomato sauce
• ½ cup of salsa
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of lime juice
• 1 teaspoon of cayenne pepper
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
To make this mouth-watering Mexican fajita sauce, start by heating the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Then, pour in the tomato sauce and salsa and stir until well combined.
Next, add the lime juice, cayenne pepper, cumin, paprika, and a pinch of salt and pepper to the pan. Give it a good stir and let it simmer for a few minutes until the sauce thickens slightly and the flavors meld together.
This sauce is perfect for beef, chicken, or shrimp fajitas. Simply add your choice of protein to the pan and toss it in the sauce until well coated. For an extra kick of flavor, you can also marinate the meat in the sauce for a few hours before cooking.
Tip: If you prefer a milder sauce, you can reduce the amount of cayenne pepper or omit it altogether. Similarly, if you want a spicier sauce, you can add more cayenne pepper or even a diced jalapeno pepper.
Once your meat is cooked and the sauce is heated through, it's time to assemble your fajitas. Warm up some tortillas, add the meat and vegetables of your choice, and drizzle the sauce on top. You can also serve the sauce on the side for dipping.
This homemade Mexican fajita sauce is sure to impress your family and friends at your next fiesta. It's easy to make, packed with flavor, and can be customized to your taste preferences. So go ahead and give it a try, and get ready to take your fajitas to the next level!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
-9316.jpg)
